Arla Foods Ingredients has launched a protein solution that enables yogurt manufacturers to produce Greek-style yogurts on their existing plant for the first time— with dramatically reduced levels of wastage. This new range of Nutrilac proteins developed by Arla Foods Ingredients allows manufacturers entry into the profitable Greek-style yogurt category in a convenient and cost-effective way. Nutrilac proteins for Greek-style yogurt are intended for use in conjunction with Arla Foods Ingredients’ ‘Quick’ process — a manufacturing technique that eliminates the need for the whey separation step associated with traditional Greek yogurt making, meaning companies do not need to purchase expensive separation equipment. In addition, the Quick process ensures that virtually 100% of the milk used in the manufacturing process ends up in the final product, in contrast with traditional Greek yogurt making, where two thirds of the milk used is strained off as liquid whey and discarded.
For further information: www.arlafoodsingredients.com