By Mike Montemarano, Associate Editor04.01.22
Since industrialization, children have been experiencing an overall decline in the nutritional quality of their diets, compiled with a reduction specifically in the mineral content of foods. At the same time, they are exposed worldwide to a greater amount of environmental toxins and other forms of pollution with known developmental impacts. Many types of chronic conditions, ranging from allergies, eczema, asthma, ADHD, upper respiratory infections, stomach infections, ear infections, and obesity, are all on the rise.
For these reasons, Dr. Murray Clarke, founder of ChildLife Essentials, said that much needs to be done within the world of nutrition to address the largely unknown influences on children, whose development is vulnerable to both inadequacies in nutrient intake and harmful environmental toxins.
“Both the U.S. and England have kept records on fruits and vegetables since the early 1940s or 50s, testing among other things their mineral and nutritional content. We see calcium down 29%, magnesium down 21%, and potassium, phosphorous, and iron all down around 30%, and it’s pretty much the s
For these reasons, Dr. Murray Clarke, founder of ChildLife Essentials, said that much needs to be done within the world of nutrition to address the largely unknown influences on children, whose development is vulnerable to both inadequacies in nutrient intake and harmful environmental toxins.
“Both the U.S. and England have kept records on fruits and vegetables since the early 1940s or 50s, testing among other things their mineral and nutritional content. We see calcium down 29%, magnesium down 21%, and potassium, phosphorous, and iron all down around 30%, and it’s pretty much the s
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