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Breaking News | Cognitive Function | Fatty Acids | Infant & Children's Health | Omega-3s | Research | Research News
Omega Fatty Acid Supplementation Could Benefit Toddlers Born Preterm
Researchers hope giving omega fatty acids to children early when the brain is still developing may help long-term.03.05.18
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Cardiovascular Health | Fatty Acids | Research | Research News | Testing
Omega 3 fatty acids: Cardiovascular disease
Nutraceutical: Omega 3 fatty acids Indication: Cardiovascular disease Source: JAMA, Sep. 12, 2012; 308(10): 1024-33 Research: According to this study, considerable controversy exists regarding the association of omega 3 polyunsaturated fatty acids…11.01.12
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Fatty Acids | Research | Research News | Women's Health
Essential Fatty Acids: PMS
Nutraceutical: Essential fatty acids Indication: Premenstrual syndrome (PMS) Source: Reprod Health, January 17, 2011;8(1):2. Research: Investigators conducted a randomized, double-blind, placebo-controlled study on 120 women with…03.01.11
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Fatty Acids | Research News
Omega 3 fatty acids (DHA)
Indication: Brain development in preterm infants Source: JAMA, January 14, 2009;301(2):175-82. Research: In order to determine the effect of meeting the estimated DHA requirement of preterm infants on neurodevelopment, researchers conducted a…05.01.09
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Fatty Acids | Research News
Omega 3 fatty acids (n-3 fatty acids)
Indication: Bone mineral density (BMD) Source: Am J Clin Nutr, March 2007;85(3): 803-807. Research: The objective of this study was to investigate the role of fatty acids in bone accumulation and the attainment of peak bone mass in young men.…05.01.07
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Antioxidants | Bone & Joint Health | Cardiovascular Health | Cognitive Function | Fatty Acids | Infant & Children's Health | Inflammation | Mood Health & Sleep | Regulations | Skin Health
Formulating With Essential Fatty Acids (EFAs): A Focus On Omega 3 Fortification
Increasing consumer awareness of the health benefits of essential fatty acids, particularly omega 3's, is generating a wealth of opportunities for their use in functional foods.Stephanie French, MSc 04.01.04
