Nutraceuticals World

Breaking News | Fatty Acids | Fiber & Carbohydrates | Immune Function | Supplier News

Algae-Sourced Beta-Glucan Targets Immune Health

Euglena gracilie from Solabia-Algatech Nutrition produced through fermentation technology to deliver high beta-glucan plus protein, vitamins, minerals and more.

07.23.21

More Fish Fats, Less Vegetable Oils Can Reduce Migraines, Study Finds

The NIH-funded research found this dietary strategy can reduce both the frequency and intensity of monthly migraines.

07.06.21

Nutricosmetics Reflect Wellness Inside-Out

Consumers understand health is beautiful and are benefitting from a range of innovative, modern product options.

By Lisa Schofield, Contributing Writer 06.02.21

Vitafusion Launches Brain Food Gummy Supplement

The new formulation features ashwagandha, B vitamins, and phosphatidylserine for cognitive support.

Mike Montemarano, Associate Editor 05.18.21

Ceratiq Phytoceramides Receives Approval for Sale and Beauty Claim in South Korea

The cosmeceutical ingredient has received a Certificate of Functional Ingredient for Functional Health Foods from the Ministry of Food and Drug Safety.

Mike Montemarano, Associate Editor 05.10.21

Health and Beauty Company Seppic Acquires EPI France

EPI France has specialized for over 20 years in the development of natural ingredients for nutricosmetics and the topical cosmetic market.

Mike Montemarano, Associate Editor 05.03.21

Botanical Adulterants Prevention Program Publishes Olive Oil Lab Doc

The new publication covers over 90 laboratory analytical methods to authenticate olive oil.

Mike Montemarano, Associate Editor 03.31.21

Omega-3 Fatty Acids Linked to Reduced Asthma Risk, for Certain Gene Carriers

A UK study found that children with a particular genetic makeup who ate more fish had up to 51% reductions in asthma risk.

Mike Montemarano, Associate Editor 02.17.21

Vegan Diet Evidenced to ‘Significantly Remodel’ Metabolism in Young Children

Children adhering to vegan diets were also at an elevated risk of low vitamin A and D status compared to children with no diet specialization.

Mike Montemarano, Associate Editor 01.29.21

Oleic Acid Possibly Implicated in MS Pathology

An abnormal immune response triggered by multiple sclerosis can be linked to a lack of an essential fatty acid, researchers concluded.

Mike Montemarano, Associate Editor 01.25.21

Seraphina Therapeutics Formulates Dairy Ingredient for Cellular Health

C15:0, a pure fatty acid found in butter, is believed to enhance mitochondrial function and cellular resilience.

01.06.21

Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model

Dietary fats widely regarded as healthier appeared to reduce breast cancer risk in female mouse models significantly.

12.22.20

Review Points to Evidence of Ketogenic Diet Being Helpful to Anxiety

Nutritional intervention has long been thought of as possibly therapeutic to mood disorders.

12.21.20

Epax Norway AS Receives Funds to Explore Health Benefits of New Marine Fatty Acids

The research will be focused on benefits to brain health, eye health, skin health, and fertility.

12.16.20

Younger Consumers Aren’t Averse to Dietary Fats

Long-stigmatized, consumers under the age of 44 aren’t as wary about dietary fat, and often seek out healthy fats compared to older consumers.

11.18.20

A Health Gap: Disparity in Immunity & Well-Being in 2020

Men face greater health risks from COVID-19, likely due to a combination of biological, behavioral, and psychosocial factors.

By Maggie McNamara, Marketing Director, Gencor 11.09.20

Cardiovascular Health | Fatty Acids | Marine Nutraceuticals | Omega-3s | Research

Groundbreaking Study Links Omega-3 EPA & DHA Dosage to Positive Cardiovascular Outcomes

Comprehensive meta-analysis helps clear up confusion on contradictory omega-3 research.

By Chris Gearheart, Director – Member Communications and Engagement, GOED (Global Organization for EPA & DHA Omega-3s) 10.01.20

Cognition in a Capsule: The Rising Tide of Nootropics

Fascination is quickly growing for products and ingredients promising heightened focus, resilience, and more.

Online Exclusives By Mike Montemarano, Associate Editor 07.30.20

Memory Health Significantly Improved Symptoms of Mild Cognitive Impairment

In multiple studies, the patented blend of vitamin E, carotenoids, and omega-3s improved episodic memory and global cognition.

06.10.20

Gencor’s Levagen+ PEA Ingredient Demonstrated High Absorption in Recent Study

A novel crystalline dispersion technology increased plasma PEA concentration by 1.75 times compared to that of the placebo.

05.13.20

Can Omega-3s Help Square the Curve?

Some nutrients work better than others in helping people stay healthier longer.

By William S. Harris, PhD, President, OmegaQuant 05.01.20

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

The Power of Prevention in Healthy Aging

With demand surging for wellness products, brands are in unique position to respond to consumer needs.

By Sean Moloughney, Editor 05.01.20

Nexira Launches Carbon-Neutral Acacia Ingredient

Acacia gum has long been sought after for its prebiotic benefits, and its impact on taste and texture of foods and beverages.

04.20.20

Will an EPA Drug Candidate Be Used to Treat COVID-19?

EPAspire, which contains EPA free fatty acids and sweet wormwood extract, is undergoing clinical trials as a possible treatment for COVID-19

04.16.20

Digestive Health | Healthcare Trends | Infant & Children's Health | Probiotics & Prebiotics

Prebiotic Fibers Offer Multiple Health Benefits for All Ages

Ingredients like inulin and oligofructose naturally promote the intestinal health of children and are vital for digestive health and well-being.

By Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication BENEO 04.09.20

Herbs & Botanicals | Research

Botanical Research: Ayurvedic Herbs, THC:CBD Ratios & Polyphenols for Cognitive Function

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 04.09.20

Consumers Want Immune Support Now!

Interest has always been high but fears about coronavirus have amplified demand.

By Gregory Stephens, Windrose Partners, & Sheila Campbell, PhD, RD 04.09.20

Consumer Trends | Cosmeceuticals / Nutricosmetics | Dietary Supplements | Herbs & Botanicals

MarketWatch: CBD Edibles & Topicals Expected to Gain Share of Cannabis Market

News and insight into cannabis-derived health, wellness, and beauty products.

04.02.20

Researchers Predict EPA Drug Could Prevent 70,000 Deaths Per Year in U.S.

The analysis expanded upon a well-known trial called REDUCE-IT, which evaluated the use of icosapent ethyl in 8,000 patients.

03.31.20

Preliminary Research Abounds for Thymoquinone

The key component of black seed oil has a plethora of clinically-evidenced health applications.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.23.20

Immune Function | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins

Can Proper Nutrition Boost the Body’s Immune System?

What we eat, where we live, how much we sleep and how we exercise, all cause chemical reactions that can alter health status.

By David Heber, MD, PhD, FACP, FASN, Chairman, Herbalife Nutrition Institute 03.17.20

Research on Mice Identifies Liver Changes from Intermittent Fasting

Acccording to researchers at the University of Sydney, these findings will lead to optimal dietary interventions in cancer, cardiovascular, and diabetes treatments.

03.16.20

Cardiovascular Health | Fatty Acids | Omega-3s | Research | Research News

Habitual Fish Oil Use Significantly Reduced CVD and All-Cause Mortality Rates

In the largest-scale study of its kind to date, researchers tracked the health outcomes of nearly half a million middle-aged participants in the U.K.

By Mike Montemarano, Associate Editor, Nutraceuticals World 03.10.20

Wiley's Finest Launches Plant-Based Alternatives to Fish Oil

With its new products, Bold Heart and CatchFree Omega, the company hopes to net vegans, vegetarians, and flexitarians.

03.09.20

GOED Reacts to Recent Research and Headlines on EPA and DHA

Updated analysis found omega-3s correlated to risk reductions of cardiovascular mortality and coronary heart disease events by 8% and 9%, respectively.

Online Exclusives By Mike Montemarano, Associate Editor 03.09.20

Could Prebiotics Help with Better Sleep?

Researchers saw improved sleep before and after stress in rats being fed a prebiotic-rich diet. They also identified the metabolites that could be responsible.

03.04.20

Breaking News | Healthy Aging | Research | Research News

Mediterranean Diet Benefits Microbiome, with Potential Healthy Aging Implications

Adherence to the diet was associated with stemming loss of bacterial diversity and an increased abundance of bacteria linked to reduced frailty.

02.21.20

Breaking News | Omega-3s | Research | Supplier News | Vitamins

Study Shows Krill Oil Boosts Choline Levels

Choline contributes to cardiovascular, liver and cognitive health.

02.11.20

Walnuts May Help Slow Cognitive Decline in At-Risk Elderly

Study examined nearly 640 free-living elders in Loma Linda, CA, and in Barcelona, Catalonia, Spain.

02.07.20

Breaking News | Cardiovascular Health | Healthcare Trends | Proteins, Peptides, Amino Acids | Research News

Red and Processed Meat Linked to Higher Rate of Heart Disease

Fish, seafood and plant-based proteins like nuts and legumes are seen as good alternatives that are under-consumed in the U.S.

02.07.20

Breaking News | Cardiovascular Health | Research | Research News

Walnuts Connected with Good Bacteria that Benefits Heart Health

Researchers found significant associations between changes in gut bacteria and risk factors for heart disease.

01.17.20

Breaking News | Herbs & Botanicals | Industry & Market News | Quality & Safety | Research

Olive Oil Adulteration Still Among Most Common Cases of Food Fraud

Global production of olive oil has averaged more than three million metric tons for the past two years.

01.13.20

The Rise of Good-For-You Gummies

Amid growing market opportunities, formulators have next generation solutions to overcome manufacturing challenges.

By Lara Niemann, Global Marketing, GELITA 01.07.20

Fatty Acids | Omega-3s | Research | Vitamins | Women's Health

Ritual Quantifies Impact of Essential for Women Multivitamin in Clinical Study

Results showed product increased serum 25-hydroxycholecalciferol vitamin D levels by 43% and red blood cell omega-3 DHA levels by 41% in 12 weeks.

Online Exclusives By Sean Moloughney, Editor 12.18.19

OmegaQuant Partners with Australia's Science Agency

Company will support fatty acid research and the use of Omega-3 Index testing to improve health in the Asia-Pacific region.

12.18.19

AquaCelle Delivery Technology Shown to Improve Omega-3 Absorption

Published clinical trial indicated six-fold increase in total absorption of EPA and DHA ethyl esters compared to control.

12.10.19

Breaking News | Industry & Market News | Omega-3s | Testing

International Scientific Society Calls for Omega-3 Blood Testing in Future Research

ISSFAL formalizes statement about the importance of assessing omega-3 EPA and DHA levels.

12.05.19

Fueling Cognitive Health through Nutrition & Supplementation

Product developers target brain health and function to address consumer needs at every life stage.

By Sean Moloughney, Editor 12.04.19

Breaking News | Probiotics & Prebiotics | Research | Research News

Scientific Abstract on Postbiotic Metabolites Earns Top Award at Microbiome Conference

The exposition depicted the critical roles that postbiotics play in the regulation of health and the maintenance of a healthy microbiome.

11.15.19

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