Nutraceuticals World

Study Suggests Added Sugars Can Double Liver Fat Production

The findings support evidence for mechanisms behind which diabetes and fatty liver may develop.

Mike Montemarano, Associate Editor 03.19.21

Clinical Trial Supports Methodology to Assess Added Sugars Intake

The trial represented the first evaluation of this biomarker in a controlled feeding study.

10.15.20

Adult Interests Segmenting the Baby Foods Segment at an Early Age

A rise in 'natural,' 'additive-free,' and 'super foods' claims are dominating the post-weaning infant nutrition market, Innova reports.

04.22.20

Cognitive Function | Medical Nutrition | Research | Research News

Impaired Cognitive Functions Identified in Study on Western-Style Diet

In the first study of its kind performed on humans, a Western-style diet impaired hippocampal function and appetite control.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 02.27.20

Breaking News | Products | Proteins, Peptides, Amino Acids

Gary Hirshberg Joins Plant-Based Yogurt Maker Hälsa

Swedish for health, Hälsa is setting a new standard for the plant-based milk category.

12.16.19

Widespread Intake of Added Sugars Among Infants & Toddlers Tied to Negative Health Outcomes

Findings should raise awareness among health organizations and practitioners and inform future guidelines and recommendations.

11.15.19

Innovation in Sugar Reduction Accelerates

Substitution strategies have given rise to new sweetener options like stevia and monk fruit.

11.12.19

Key Trends in Functional Foods & Beverages for 2020

Delivering multiple benefits that align with consumer concerns will increasingly be the basis for future success in health and wellness.

By Julian Mellentin, Director, New Nutrition Business 11.05.19

U.S. Yogurt Consumption Evolves with Focus on Convenience & Health

Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.

08.13.19

Breaking News | Functional Foods & Beverages | Industry & Market News | Natural/Organic

Mars Selects Six Food Startups for Seeds of Change Accelerator Program

Participants will join a four-month mentorship program with industry experts and receive grants up to $50,000.

07.26.19

Breaking News | Dietary Supplements | Industry & Market News | Regulations | Regulatory News

Industry Calls for Label Literacy of New Supplement Facts Label

Briefing underscored importance of adhering to new requirements.

07.22.19

Breaking News | Confectionery | Industry & Market News | Sweeteners

Nestlé Creates Dark Chocolate with No Added Sugar

The first 70% dark chocolate is made entirely from the cocoa fruit and nothing else.

07.18.19

Breaking News | Digestive Health | Research | Research News

Diet Quality Linked to Microbiome Composition

Modifying the microbiome through diet may be part of a strategy to reduce the risk of chronic diseases.

07.17.19

Nestlé Launches Snack Bars in Recyclable Paper

Technology unlocks high-speed production of shelf-stable snacks without plastic films and laminates.

07.03.19

Breaking News | Supplier News | Sweeteners

Purees Offer Strategy to Clear FDA’s Added Sugar Hurdle

Fruit purees are emerging as a viable solution for food companies as they work toward complying with new rules for sugar labeling.

06.07.19

Plant-Based Sweeteners Offer Natural Appeal

A range of naturally-sourced sweeteners help consumers and formulators reduce sugar content while maximizing flavor.

By Lisa Olivo, Associate Editor 06.03.19

Clean & Fresh: Innovation Saturates Beverage Market

Competition is fierce as consumers clamor for healthy, natural, and functional drinks.

By Sean Moloughney, Editor 06.03.19

Fermented Formulas: Traditional Processing Method Appeals to Modern Consumers

Supplements, foods, and beverages turn to fermentation to support digestion and clean labels.

Online Exclusives By Nutraceuticals World Staff 04.23.19

Breaking News | Delivery & Dosage Technologies | Dietary Supplements | Supplier News

Viva 5 Partners with Taura to Develop Whole Fruit-Based Gummy Supplements

Proprietary extraction technology allows for clean label products with no added sugar.

04.01.19

Dietary Supplements | Herbs & Botanicals | Quality & Safety | Testing

How New Testing Technologies Can Enhance Your Business

A suite of analytical tools that are fit-for-purpose can help companies confirm product quality.

By Stephanie Clark, Certified Project Manager, Authenticity Testing, NSF International & Jovan Lubardic, Lab Manager, Authenticity Testing, NSF International 04.01.19

Flora & Fiber for a Healthy Microbiome

Emerging science on probiotics and prebiotics solidifies consumer interest and use.

By Nutraceuticals World Staff 04.01.19

Breaking News | Infant & Children's Health | Research | Research News | Sweeteners

Are Added Sugars to Blame for Fatty Liver Disease in Children?

NAFLD, the most common liver disease in children, increased significantly from 1988 to 2010.

01.24.19

SAMBAZON Launches Tropical Immunity Superfruit Packs

Company diversifies its product line with the introduction of immunity-boosting superfruit packs.

01.17.19

More Consumers Focused on Origin & Quality of Food

Concern about sugar and allergens continues, and plant-based eating on the rise, according to IFIC.

01.09.19

Healthy Snacking: Matching Lifestyle with Nutrition

Consumers demand a range of natural products that deliver health benefits in convenient formats.

By Sean Moloughney, Editor 01.03.19

Blood Sugar Management Challenges & Opportunities

While a niche health category, there’s still potential for companies to offer real solutions to consumers in need.

By Lisa Olivo, Associate Editor 11.01.18

GEM Launches Algae-Based Multi for Women

Thirteen plant and algae-based real food ingredients deliver 15 key nutrients for women in one convenient bite.

09.24.18

Breaking News | Cosmeceuticals / Nutricosmetics | Products | Proteins, Peptides, Amino Acids | Skin Health

Wild Friends Foods Launches New Collagen Nut Butters

Nutritious spreads made with Vital Proteins Grass-Fed Collagen Peptides.

09.19.18

Holistic Formulas Promote Weight Wellness

Clean label, plant-based, and personalized nutrition trends are driving change within the weight management market.

By Lisa Olivo, Associate Editor 09.10.18

SunCran Naturelle Earns Non-GMO Project Verification

SunCran Naturelle blends two ingredients to support gut and urinary tract health.

08.31.18

EPIC Provisions Launches New EPIC Performance Bars

Purveyors of humanely and regeneratively-raised meat snacks debut premium animal-based performance bar line.

07.18.18

Beverage Trends: Refreshing Formulas for Health-Conscious Consumers

Companies have been challenged to cut sugar while still delivering flavor and function.

By Sean Moloughney, Editor 06.01.18

SternLife to Present Trend Concepts

Concept ranges to include powders for athletes; and food supplements targeting beauty, detox, and immunity.

05.10.18

The Lifelong Pursuit of Healthy Aging

Consumers of all ages seek nutritional support for long-term, sustainable health and wellness.

By Lisa Olivo, Associate Editor 05.01.18

Breaking News | Energy | Functional Foods & Beverages | Products

Zola Launches Organic Sparkling Energy Waters

Beverages are organic with no sugar added, only 10 calories, and plant-powered energy and antioxidants.

03.05.18

Breaking News | Fiber & Carbohydrates | Regulations | Regulatory News

FDA Releases Guidance on Dietary Fiber and Added Sugars

Definition intended so only fiber with beneficial effect on human health could be declared as dietary fiber on labels.

03.05.18

Antioxidants | Eye Health | Healthy Aging | Herbs & Botanicals | Sports Nutrition

Consumers Seek Added Nutritional Boost from Antioxidants

Market growth expected as supplement users look to support general health and wellness.

By Lisa Olivo, Associate Editor 03.01.18

Cardiovascular Health | Consumer Trends | Diabetes & Blood Sugar Management | Healthcare Trends | Sweeteners

Hitting the Sweet Spot

As more consumers try to reduce sugar intake, reformulation efforts are ramping up.

By Lisa Schofield, Contributing Writer 01.05.18

Refreshing Ideas for Healthy Snacks & Nutrition Bars

Consumers look for natural, healthy, and clean label products for a variety of snacking occasions.

By Lisa Olivo, Associate Editor 01.05.18

Focus on Probiotics

Overwhelming demand for digestive support catapults growth for the probiotic market.

Online Exclusives By Lisa Olivo, Associate Editor 11.30.17

Euromed Partners with Biotherapeutics to Launch Abscisic Acid

ABA Life fig fruit extract shown to be beneficial in glycemic control and carbohydrate metabolism.

10.03.17

Blood Sugar Under Threat: Developing Effective Management Strategies

Along with diet and lifestyle changes, nutraceuticals can help consumers achieve better metabolic health.

By Sean Moloughney, Editor 10.02.17

Focus on Sweeteners

As more shoppers shun sugar, natural alternatives are stepping in to satisfy consumers’ sweet tooth.

Online Exclusives By Lisa Olivo, Associate Editor 09.29.17

Welch’s Global Ingredients Group to Showcase Antioxidant Portfolio

Company to display grape juices and purées, FruitWorx real fruit pieces, and FruitWorx Concord grape juice powder.

09.25.17

Frutarom Develops New Fruit-Based Delivery System for Health Ingredients

Company’s Frutaceuticals line of formulations designed to deliver nutraceuticals naturally.

09.22.17

Breaking News | Functional Foods & Beverages | Nutrition Bars & Snacks | Products

Toosum Healthy Foods Acquires KUTOA

With each KUTOA bar purchased the company will feed a child in need using micro- and macro-nutrient dense foods.

07.21.17

Global Overview of Naturally Healthy Beverages

Euromonitor outlines key trends in a crowded and competitive market for health-positioned drinks.

By Hope Lee, Senior Beverages Analyst, Euromonitor International 06.02.17

Consumer Trends | Energy | Healthcare Trends | Sports Nutrition

Fueling the Energy & Sports Drinks Market

Competition continues to heat up as brands attempt to engage with time-strapped and stressed-out consumers.

By David Sprinkle, Publisher, Packaged Facts 06.02.17

Breaking News | Digestive Health | Probiotics & Prebiotics | Supplier News

AIDP Expands Digestive Health Portfolio

Company signs agreement with Anagenix to distribute kiwifruit-based ingredients.

03.29.17

Two-Thirds of Packaged Foods & Drinks in Canada Contain Added Sugars

Government groups have recommended limiting intake of added sugars to a maximum of 5-10% of calories consumed.

01.16.17

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