Login
Join
FOLLOW:
Subscribe Free
Magazine
eNewsletter
Checkout
Menu
Magazine
News
Exclusives
Nutraceuticals
Markets
Health
Jobs
Events
Buyers' Guide
Showcases
More
Magazine
News
Exclusives
Nutraceuticals
Markets
Health
Jobs
Events
Buyers' Guide
Showcases
Current & Past Issues
Features
Columns
Editorials
Digital Edition
Subscribe Now
Advertise Now
eNewsletter
Editorial Guidelines
Top Features
Brain Health: A Mysterious Frontier
State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil
2021 International Buyers' Guide
A Health Gap: Disparity in Immunity & Well-Being in 2020
Glass or Plastic: Understanding the Complete Costs & Sustainability Impact
Breaking News
Certifications, Approvals and Patents
Exclusives
Industry & Market News
People
Products
Regulatory
Research
Supplier News
Supplier Insights
Live From Shows
Top News
Brown Fat Associated with Reductions in Chronic Disease Risk
NIH Study Identifies Antibacterial Properties in Taurine
NSF Begins New Certification Program
Eriocitrin Shown to Have Metabolic Benefits in Recent Study
EverGrain Introduces Sustainable Barley Ingredients
Exclusives
Blogs & Guest Articles
Health E-Insights
Area Code 420
eBook
Antioxidants
Dairy-Based Ingredients
Enzymes
Fatty Acids
Fiber & Carbohydrates
Green Foods
Herbs & Botanicals
Marine Nutraceuticals
Minerals
Omega 3s
Probiotics & Prebiotics
Proteins, Peptides, Amino Acids
Sweeteners
Vitamins
NIH Study Identifies Antibacterial Properties in Taurine
Eriocitrin Shown to Have Metabolic Benefits in Recent Study
EverGrain Introduces Sustainable Barley Ingredients
AHPA Requests FDA Take a New Approach on Produce Regulation Affecting Herbs
Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates
Consumer Trends
Contract Manufacturing
Cosmeceuticals / Nutricosmetics
Delivery & Dosage Technologies
Dietary Supplements
Flavors & Colors
Functional Foods & Beverages
Healthcare Trends
Medical Nutrition
Mergers & Acquisitions
Natural/Organic
Nutrition Bars
Packaging
Pet Nutraceuticals
Quality & Safety
Regulations
Research
Testing
World Markets
Brown Fat Associated with Reductions in Chronic Disease Risk
NIH Study Identifies Antibacterial Properties in Taurine
NSF Begins New Certification Program
Eriocitrin Shown to Have Metabolic Benefits in Recent Study
EverGrain Introduces Sustainable Barley Ingredients
Bone & Joint Health
Cancer Risk
Cardiovascular Health
Cognitive Function
Diabetes & Blood Sugar Management
Digestive Health
Energy
Eye Health
Healthy Aging
Immune Function
Infant & Children's Health
Inflammation
Men's Health
Mood Health & Sleep
Oral Health
Sexual & Reproductive Health
Skin Health
Sports Nutrition
Weight Management/Weight Loss
Women's Health
Brown Fat Associated with Reductions in Chronic Disease Risk
NIH Study Identifies Antibacterial Properties in Taurine
Eriocitrin Shown to Have Metabolic Benefits in Recent Study
EverGrain Introduces Sustainable Barley Ingredients
Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates
Industry Events
Live From Show Events
Webinars
All Companies
Categories
Trade Associations
Company Capabilities
International Buyers Guide Companies
Nutrition21, LLC
Chenland Nutritionals Inc.
Indena USA, Inc.
Xsto Solutions
KLK OLEO - Davos Life Science
Companies
Product Releases
News Releases
Literature / Brochures
White Papers
Jobs
VIdeos
Services
Add New Company
International Buyers Guide Companies
Nutrition21, LLC
AIDP
KLK OLEO - Davos Life Science
Xsto Solutions
Bioenergy Life Science, Inc. (BLS)
Magazine
Current / Back Issue
Features
Editorial
Columns
Digital Edition
eNewsletter Archive
Editorial Guidelines
Subscribe Now
Advertise Now
Breaking News
Buyers' Guide
All Companies
Categories
Trade Associations
Company Capabilities
Nutraceuticals
Antioxidants
Dairy-Based Ingredients
Enzymes
Fatty Acids
Fiber & Carbohydrates
Green Foods
Herbs & Botanicals
Marine Nutraceuticals
Minerals
Omega 3s
Probiotics & Prebiotics
Proteins, Peptides, Amino Acids
Sweeteners
Vitamins
Markets
Consumer Trends
Contract Manufacturing
Cosmeceuticals / Nutricosmetics
Delivery & Dosage Technologies
Dietary Supplements
Flavors & Colors
Functional Foods & Beverages
Healthcare Trends
Medical Nutrition
Mergers & Acquisitions
Natural/Organic
Nutrition Bars
Packaging
Pet Nutraceuticals
Quality & Safety
Regulations
Research
Testing
World Markets
Health
Bone & Joint Health
Cancer Risk
Cardiovascular Health
Cognitive Function
Diabetes & Blood Sugar Management
Digestive Health
Energy
Eye Health
Healthy Aging
Immune Function
Infant & Children's Health
Inflammation
Men's Health
Mood Health & Sleep
Oral Health
Sexual & Reproductive Health
Skin Health
Sports Nutrition
Weight Management/Weight Loss
Women's Health
Online Exclusives
Webinars
Slideshows
Blogs & Guest Articles
Health E-Insights
Videos
Podcasts
eBook
Infographics
Whitepapers
Research
TrendSense
Monograph Center
White Papers
Research News
Jobs
Events
Industry Events
Live From Show Events
Webinars
Supplier Showcases
Companies
Product Releases
News Releases
Literature / Brochures
White Papers
Jobs
VIdeos
Services
About Us
About Us
Contact Us
Advertise With Us
Privacy Policy
Terms of Use
Infographics
Magnesium Deficiency Could Propel Ingredient Growth
Magnesium Deficiency Could Propel Ingredient Growth
About 80% of Americans are deficient in magnesium.
02.16.18
Related Searches:
Minerals
Research
Suggested For You
Study Finds Aquamin Increases Calcium Metabolism in Premenopausal Women
Related Infographics
Parents Uncertain About Times of Children’s Dietary Transitions
The International Food Information Council found gaps exists between parents’ expectations and reality.
09.20.18
Hartman Group Asks Consumers ‘What Makes Foods and Beverages Healthy?’
Heart health, locally sourced and recognizable ingredients top the list.
03.15.16
Infographic: Psyllium Can Help with Glycemic Control
Along with diet & lifestyle changes, data published in AJCN shows psyllium can help manage blood sugar levels.
11.27.15
IOF Survey Finds Majority of Calcium Users Deficient in the Nutrient
International Osteoporosis Foundation's Calcium Calculator found that among 6,908 calcium users 89% were calcium deficient.
10.20.15
Shifts in Modern Food Shopping
Hartman Group details the cultural transformation of channel selection and shopping behavior.
09.18.15