02.15.22
Shifting from a typical Western diet to one that includes more legumes, whole grains and nuts—and less red and processed meat—could add years to life expectancy, according to a study published in PLOS Medicine.
For example, a young adult in the U.S. could add more than a decade to their life expectancy. For older people, the anticipated gains to life expectancy from such dietary changes would be smaller but still substantial, researchers said.
Globally, dietary risk factors are estimated to lead to 11 million deaths and 255 million disability-adjusted life-years annually. In the new study, researchers from University of Bergen, Norway, used existing meta-analyses and data from the Global Burden of Diseases study to build a model that allows for an estimation of the effect on life expectancy (LE) for a range of dietary changes. The model is also now available as a publicly available online tool called the Food4HealthyLife calculator.
For young adults in the U.S., the model estimated that a sustained change from a typical Western diet to the optimal diet beginning at age 20 would increase LE by more than a decade for women (10.7 [uncertainty interval 5.9-14.1] years) and men (13.0 [6.9-17.3] years).
The largest gains in years of LE would be made by eating more legumes (females: 2.2 [1.0-3.4]; males: 2.5 [1.1-3.9]), more whole grains (females: 2.0 [0.7-3.3]; males: 2.3 [0.8-3.8]), and more nuts (females: 1.7 [0.8-2.7]; males: 2.0 [1.0-3.0]), less red meat (females: 1.6 [0.7-2.5]; males: 1.9 [0.8-3.0]) and less processed meat (females: 1.6 [0.7-2.5]; males: 1.9 [0.8-3.0]).
Changing from a typical diet to the optimized diet at age 60 years could still increase LE by 8.0 (4.8-11.2) years for women and 8.8 (5.2-12.5) years for men, and 80-year-olds could gain 3.4 years (females: 2.1-4.7 and males: 2.1-4.8) from such dietary changes.
“Understanding the relative health potential of different food groups could enable people to make feasible and significant health gains,” the authors said. “The Food4HealthyLife calculator could be a useful tool for clinicians, policy makers, and lay-people to understand the health impact of dietary choices.”
First author of the study Lars Fadnes added: “Research until now have shown health benefits associated with separate food group or specific diet patterns but given limited information on the health impact of other diet changes. Our modeling methodology has bridged this gap.”
For example, a young adult in the U.S. could add more than a decade to their life expectancy. For older people, the anticipated gains to life expectancy from such dietary changes would be smaller but still substantial, researchers said.
Globally, dietary risk factors are estimated to lead to 11 million deaths and 255 million disability-adjusted life-years annually. In the new study, researchers from University of Bergen, Norway, used existing meta-analyses and data from the Global Burden of Diseases study to build a model that allows for an estimation of the effect on life expectancy (LE) for a range of dietary changes. The model is also now available as a publicly available online tool called the Food4HealthyLife calculator.
For young adults in the U.S., the model estimated that a sustained change from a typical Western diet to the optimal diet beginning at age 20 would increase LE by more than a decade for women (10.7 [uncertainty interval 5.9-14.1] years) and men (13.0 [6.9-17.3] years).
The largest gains in years of LE would be made by eating more legumes (females: 2.2 [1.0-3.4]; males: 2.5 [1.1-3.9]), more whole grains (females: 2.0 [0.7-3.3]; males: 2.3 [0.8-3.8]), and more nuts (females: 1.7 [0.8-2.7]; males: 2.0 [1.0-3.0]), less red meat (females: 1.6 [0.7-2.5]; males: 1.9 [0.8-3.0]) and less processed meat (females: 1.6 [0.7-2.5]; males: 1.9 [0.8-3.0]).
Changing from a typical diet to the optimized diet at age 60 years could still increase LE by 8.0 (4.8-11.2) years for women and 8.8 (5.2-12.5) years for men, and 80-year-olds could gain 3.4 years (females: 2.1-4.7 and males: 2.1-4.8) from such dietary changes.
“Understanding the relative health potential of different food groups could enable people to make feasible and significant health gains,” the authors said. “The Food4HealthyLife calculator could be a useful tool for clinicians, policy makers, and lay-people to understand the health impact of dietary choices.”
First author of the study Lars Fadnes added: “Research until now have shown health benefits associated with separate food group or specific diet patterns but given limited information on the health impact of other diet changes. Our modeling methodology has bridged this gap.”
