Nutraceuticals World

Preliminary Study Links Markers of Impaired Bone Health to Vegan Diet

A cross-sectional trial revealed differences in 12 biomarkers which contribute to bone health.

Mike Montemarano, Associate Editor 02.26.21

Refined Grains Linked to Heart Attack Risk, Early Death

A global study involving low, middle, and high-income countries revealed a significant association.

Mike Montemarano, Associate Editor 02.26.21

Kappa Bioscience Extends Research Partnership For COVID-19 Research

The sponsored research will be the first clinical trial to explore vitamin K2 supplementation in COVID-19 patients.

Mike Montemarano, Associate Editor 02.26.21

Clinical Trial Finds Metabolic Benefits for Polyphenols Formula

The placebo-controlled study found significant improvements in subjective quality of life assessments, body weight, and waist size.

Mike Montemarano, Associate Editor 02.23.21

Breaking News | Digestive Health | Healthy Aging | Research | Research News

Researchers Connect Gut Microbiome to Healthy Aging

Data from over 9,000 people show distinct gut microbiome signature associated with healthy aging and survival in latter decades of life.

Sean Moloughney, Editor 02.23.21

Curcuminoid Complex Study Evidences Benefits to Gut Health and Mood

While no gut microbiome changes were recorded, Curcugen supplementation improved measures of GI discomfort and an improved mood.

Mike Montemarano, Associate Editor 02.18.21

GOED Announces Partnership with Peruvian Omega-3s Group SNP

11 key Peruvian fishing companies are now members of GOED.

Mike Montemarano, Associate Editor 02.18.21

Institute for the Advancement of Food and Nutrition Sciences Announces Its Debut

The 501(C)(3) organization will focus on catalyzing research on bioactives, food safety, and many other topics of interest.

Mike Montemarano, Associate Editor 02.18.21

Omega-3 Fatty Acids Linked to Reduced Asthma Risk, for Certain Gene Carriers

A UK study found that children with a particular genetic makeup who ate more fish had up to 51% reductions in asthma risk.

Mike Montemarano, Associate Editor 02.17.21

Study Identifies Possible Cardioprotective Compound in Coffee

A coffee extract rich in chlorogenic acids improved endothelial function in the short-term, but more research is needed for long-term effects to be known.

Mike Montemarano, Associate Editor 02.16.21

Study Finds Decreased Risk of Heart Failure from Drinking More Coffee

The benefit is still trumped by smoking cessation, losing weight, and exercising, and did not apply to decaf.

Mike Montemarano, Associate Editor 02.16.21

Study on Fortigel Collagen Peptides Suggests Knee Joint Discomfort Benefits

Specific types of peptides from the broader collagen family were able to achieve this unique benefit.

Mike Montemarano, Associate Editor 02.16.21

Omega-3s Recommended in Australian Pregnancy Guidelines Update

This recommendation was approved by the National health and Medical Research Council for the national 2020-2025 guidelines.

Mike Montemarano, Associate Editor 02.11.21

Mediterranean Diet Linked to Cognitive Performance Later in Life

While no differences in brain physiology were found, close adherence to the diet resulted in higher memory and thinking test scores.

Mike Montemarano, Associate Editor 02.11.21

Preliminary Research Suggests Osteoarthritis Benefits for Herbal Formula JointAlive

Chenland Nutritionals’ formula saw significant results in an animal study, with a human clinical trial slated for completion in 2022.

Mike Montemarano, Associate Editor 02.11.21

BioCell Collagen®: Leveraging Decades of R&D to Deliver Added Value to CPG Brands

Suhail Ishaq, President of BioCell Technology discusses its unique ingredient, beauty-from-within and more.

Breaking News | Cardiovascular Health | Herbs & Botanicals | Research | Research News

Cannabis Shown to Reduce Blood Pressure in Older Adults

Researchers found a significant reduction in 24-hour systolic and diastolic blood pressure values.

Sean Moloughney, Editor 02.09.21

Breaking News | Delivery & Dosage Technologies | Herbs & Botanicals | Research | Research News

CBD Pharmacokinetics Study Compares Absorption Rate of Various Product Formats

Published human study conducted by Colorado State University funded by Caliper Foods.

Sean Moloughney, Editor 02.09.21

Gencor Announces Positive Results on ActivAMP Body Composition Study

Significant reductions in visceral fat in men, and gynoid fat in women, were achieved after 16 weeks of supplementation.

Mike Montemarano, Associate Editor 02.08.21

Eggshell Membrane Ingredient Receives Joint Health Claim in Canada

Stratum’s NEM has clinically substantiated benefits for exercise-induced joint pain.

Mike Montemarano, Associate Editor 02.08.21

Botanical Company Indena Celebrates its Centennial

The Italian company founded in Milan marks the milestone with a number of new initiatives surrounding research, products, and sustainability.

Mike Montemarano, Associate Editor 02.03.21

Nutrasource Receives Cannabis Research License from Canadian Government

The certification paves the way for institution-wide research into cannabis and its compounds for multiple products and study designs.

Mike Montemarano, Associate Editor 02.03.21

Kate Farms Announces User Survey with Positive Findings on Formulas

The plant-based formulas were noted for improved tolerance, weight gain, and adherence in pediatric users.

Mike Montemarano, Associate Editor 02.02.21

Clinical Trial Evidences Diabetic Nephropathy Benefits with Vitamin E Tocotrienols

EVNol Suprabio, a blend of palm tocotrienols, significantly improved markers of kidney function in diabetic nephropathy subjects.

Mike Montemarano, Associate Editor 02.02.21

National Nutrition Survey Scores Show Link to Depression Risk

A new study aimed to identify which dietary measures might be best suited to control the risk of being diagnosed with depression.

Mike Montemarano, Associate Editor 02.01.21

Alpha Lipoic Acid Shown to Have Beneficial Effect on Gestational Diabetes

This type of glucose intolerance is uniquely tied to pregnancy, and leads to future insulin resistance.

Mike Montemarano, Associate Editor 02.01.21

Vegan Diet Evidenced to ‘Significantly Remodel’ Metabolism in Young Children

Children adhering to vegan diets were also at an elevated risk of low vitamin A and D status compared to children with no diet specialization.

Mike Montemarano, Associate Editor 01.29.21

AIDP Secures Patent on Prebiotic/Kiwi Combination

A recent trial evidenced this formulatiion’s benefits for digestive health support.

Mike Montemarano, Associate Editor 01.28.21

Scientific Paper Highlights Health Benefits of Bovine Colostrum

This cow’s milk byproduct has been in use for nutritional supplementation for the better part of a decade.

Mike Montemarano, Associate Editor 01.28.21

New Study on Sage Extract Formula Suggests Memory Enhancement

Nexira’s Cognivia, a plant-based nootropic, was shown to have efficacy in both a single dose and with prolonged use.

Mike Montemarano, Associate Editor 01.27.21

Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological data from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

MIND and Mediterranean Diets Linked to Later Onset of Parkinson’s Disease

Preliminary research shows that reducing red meat intake with a focus on plant-based foods can have a neuroprotective effect.

Mike Montemarano, Associate Editor 01.26.21

Clinical Evidence Suggests Potential Oral Benefits for Curcumin Extract

A preliminary study on Canker sores suggests that anti-inflammatory curcumin metabolites reduce inflammation at the source.

Mike Montemarano, Associate Editor 01.25.21

Oleic Acid Possibly Implicated in MS Pathology

An abnormal immune response triggered by multiple sclerosis can be linked to a lack of an essential fatty acid, researchers concluded.

Mike Montemarano, Associate Editor 01.25.21

NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

Ketogenic and plant-based diets each have unique short-term advantages, the researchers concluded.

Mike Montemarano, Associate Editor 01.21.21

Study Highlights Differences Between EPA's and DHA's Effect on Sleep

With different biological mechanisms, these two omega-3 fatty acids have unique roles to play in sleep quality, efficiency, and subjective feelings of rest.

01.20.21

A Glance At The Eye Health Market

A vibrant category of nutritional products has its sights set on protecting vision for the long haul.

By Mike Montemarano, Associate Editor 01.19.21

A Growing Need for Mineral Supplementation

One of the most recognized forms of essential nutrition, minerals can deliver benefits for critical health applications.

By Tom Druke, Director of Marketing, Balchem Corp. 01.19.21

Cardiovascular Health | Herbs & Botanicals | Immune Function | Research | Weight Management/Weight Loss

Botanical Research: Botanicals & Immunity, Kava Challenges, Turmeric Therapeutics and More

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 01.19.21

BGG Obtains U.S. Patent on AstaZine Natural Astaxanthin for Heart Function During Exercise

Results of a clinical trial found subjects taking AstaZine experienced heart rates on average 10% lower during endurance training than the placebo group.

01.18.21

Cistanche Tubulosa Botanical Shown to Attenuate Locomotive Syndrome

In an aging society, preventing dysfunction in the ability to walk is key to long-term quality of life for many.

01.18.21

Maternal Dietary Intake of Fish, Omega-3s, and Omega-6s Linked to Child Neurodevelopment

A large-scale epidemiological study found that omega-6 fatty acids are also an important component for development down the line.

01.18.21

Short Term Low-Carb Diet Linked to Remission of Type 2 Diabetes

While most benefits diminished within a year, researchers point to this eating pattern as a possible therapy.

01.18.21

Brown Fat Associated with Reductions in Chronic Disease Risk

A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.

01.15.21

NIH Study Identifies Antibacterial Properties in Taurine

The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.

01.15.21

Eriocitrin Shown to Have Metabolic Benefits in Recent Study

This lemon-sourced flavonone was assessed for benefits to oxidative stress, inflammation, and the metabolism of glucose and lipids in mice.

01.14.21

Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.

01.12.21

Maternal Vitamin D Concentrations During Gestation Benefits Child Cognitive Development

These findings further substantiate the need for proper nutrition for mothers especially at risk of deficiency.

01.11.21

Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women

The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.

01.11.21

Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes

A recent study in China showed that vitamin D deficiency was among significant risk factors for COVID-19 severity.

01.11.21

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