06.24.21
The Council for Responsible Nutrition (CRN) a trade association representing the dietary supplements and functional foods industry, announced a new joint initiative with the American Society for Nutrition Foundation (ASNF) to provide five ASN student members with educational awards to virtually attend this year’s annual ‘Science in Session’ event.
The scientific symposium, which will be held on October 19, features presentations from highly-regarded researchers with expertise in nutrition and medical research. ASN student members will have the opportunity to hear from and engage with experts on the role of nutrition in human health with an emphasis on dietary supplements and functional food.
“ASNF is thrilled to partner with CRN to advocate on behalf of nutrition science education,” Keith Dillon, chief engagement officer and vice president of the ASN Foundation, said. “As ASN student members represent the future leaders and influencers in nutrition, we welcome new opportunities that encourage and support students seeking further education and careers in this field.”
CRN and ASNF’s Scholar’s Program (CASP) awards will be based on students’ educational and career objectives, prior level of involvement in the ASN community, and academic record.
For the past five years, CRN has provided educational awards for Tufts University Friedman School of Nutrition Science and Policy Students to attend CRN’s past scientific symposiums.
“Partnering with ASNF allows us to invite a broader and more diverse group of students to our annual event,” Andrea Wong, PhD, senior vice president of scientific and regulatory affairs for CRN, said. “As more Americans continue to rely on registered dietitians or nutritionists as reliable sources of information on dietary supplements, we recognize the importance of increasing access to reputable, educational resources for the future of nutrition professionals.”
CASP is part of CRN’s more recent efforts to support the nutrition research community and to broaden awareness of the role dietary supplements play in nutrition. CRN has provided ASNF with annual education awards for nutrition researchers through the Mary Swartz Rose Awards, which are presented to a senior and a young investigator advancing research on essential nutrients and bioactive food components.
The scientific symposium, which will be held on October 19, features presentations from highly-regarded researchers with expertise in nutrition and medical research. ASN student members will have the opportunity to hear from and engage with experts on the role of nutrition in human health with an emphasis on dietary supplements and functional food.
“ASNF is thrilled to partner with CRN to advocate on behalf of nutrition science education,” Keith Dillon, chief engagement officer and vice president of the ASN Foundation, said. “As ASN student members represent the future leaders and influencers in nutrition, we welcome new opportunities that encourage and support students seeking further education and careers in this field.”
CRN and ASNF’s Scholar’s Program (CASP) awards will be based on students’ educational and career objectives, prior level of involvement in the ASN community, and academic record.
For the past five years, CRN has provided educational awards for Tufts University Friedman School of Nutrition Science and Policy Students to attend CRN’s past scientific symposiums.
“Partnering with ASNF allows us to invite a broader and more diverse group of students to our annual event,” Andrea Wong, PhD, senior vice president of scientific and regulatory affairs for CRN, said. “As more Americans continue to rely on registered dietitians or nutritionists as reliable sources of information on dietary supplements, we recognize the importance of increasing access to reputable, educational resources for the future of nutrition professionals.”
CASP is part of CRN’s more recent efforts to support the nutrition research community and to broaden awareness of the role dietary supplements play in nutrition. CRN has provided ASNF with annual education awards for nutrition researchers through the Mary Swartz Rose Awards, which are presented to a senior and a young investigator advancing research on essential nutrients and bioactive food components.
