The plant-based omega-3/6/9 oil has been launched by over 100 brands in the North America, Europe, and U.K., with new regulatory approvals set to boost growth.
Those who consumed more than 7 g/d of olive oil had 28% lower risk of dying from dementia compared with participants who never or rarely consumed olive oil.
The once-daily product features a nested capsule-in-capsule technology as well as clinically studied doses of Ceratiq ceramides and Hyabest hyaluronic acid.
At Expo West, research experts from ChildLife Essentials discussed the role of nutraceuticals in the interplay between the gut, cognition, and immunity.
In a study on 351 women, diets in early pregnancy characterized by fruits, vegetables, fiber, and lower fat content significantly reduced rates of GDM.
Hikaru Asari is a senior executive for Tokyo, Japan-based J-Oil Mills, Inc., brands and marketing, overseeing the company’s global fine materials products unit.
While the same benefits weren’t seen in men, the ability to target visceral fat through a nutritious addition to daily meals is meaningful to metabolism.
Euglena gracilie from Solabia-Algatech Nutrition produced through fermentation technology to deliver high beta-glucan plus protein, vitamins, minerals and more.
The cosmeceutical ingredient has received a Certificate of Functional Ingredient for Functional Health Foods from the Ministry of Food and Drug Safety.