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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
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Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
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GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
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GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
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GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Contract Manufacturing
Automation in Pharmaceutical Manufacturing
Technological advancements open the door to fundamental performance improvements in pharmaceutical manufacturing.
By Trevor Marshall, Director of Enterprise System Integration, Zenith Technologies
03.01.18
Contract Manufacturing
|
Dietary Supplements
Finding Value in Quality Contract Manufacturing
All companies, with all batch sizes, can realize benefits from outsourcing manufacturing to experienced specialists.
By Sean Moloughney, Editor, Nutraceuticals World
03.01.18
Contract Manufacturing
|
Delivery & Dosage Technologies
Solid Dosage Outsourcing Trends
Ease of manufacture, relative cost-effectiveness, and patient acceptance make oral solids the most common dosage form.
By Tim Wright, Editor, Contract Pharma
03.01.18
Contract Manufacturing
|
Packaging
Pharma/Biopharma Manufacturing & Packaging Equipment Trends
Regulations require quality, products demand flexibility, and clients need equipment be be fast and easy to use.
By Kristin Brooks, Managing Editor, Contract Pharma
03.01.18
Antioxidants
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Functional Foods & Beverages
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Herbs & Botanicals
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Inflammation
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Natural/Organic
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Sports Nutrition
Antioxidant Beverages: Quenching Thirst & Free-Radicals
Functional antioxidant beverages offer consumers convenient nutrition and hydration.
By Lisa Olivo, Associate Editor
03.01.18
Antioxidants
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Eye Health
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Healthy Aging
|
Herbs & Botanicals
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Sports Nutrition
Consumers Seek Added Nutritional Boost from Antioxidants
Market growth expected as supplement users look to support general health and wellness.
By Lisa Olivo, Associate Editor
03.01.18
Dietary Supplements
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Quality & Safety
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Regulations
The Little OWL That Could … and Can!
The Supplement OWL (Online Wellness Library) is a product registry, and an industry-wide, self-regulatory initiative.
By Gisele Atkinson, Vice President, Quality & Technical Affairs, Council for Responsible Nutrition
01.05.18
Cardiovascular Health
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Consumer Trends
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Diabetes & Blood Sugar Management
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Healthcare Trends
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Sweeteners
Hitting the Sweet Spot
As more consumers try to reduce sugar intake, reformulation efforts are ramping up.
By Lisa Schofield, Contributing Writer
01.05.18
Bone & Joint Health
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Cardiovascular Health
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Dietary Supplements
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Research
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Skin Health
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Vitamins
Annatto: Delivering Tocotrienols from Amazonia
A new perspective on an old-fashioned vitamin E staple is opening a new range of health applications.
By Barrie Tan, PhD, Founder, & Anne Trias, Product Director, American River Nutrition
01.05.18
Antioxidants
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Cardiovascular Health
|
Consumer Trends
|
Delivery & Dosage Technologies
|
Dietary Supplements
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Healthcare Trends
|
Infant & Children's Health
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Minerals
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Vitamins
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Women's Health
Reliability Reigns for Vitamin & Mineral Supplements
Consumers take and trust products to achieve their health and wellness goals, and to fill nutrient gaps in their diet.
By Sean Moloughney, Editor
01.05.18
Consumer Trends
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Digestive Health
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Energy
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Fiber & Carbohydrates
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Functional Foods & Beverages
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Natural/Organic
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Nutrition Bars & Snacks
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Probiotics & Prebiotics
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Proteins, Peptides, Amino Acids
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Sweeteners
Refreshing Ideas for Healthy Snacks & Nutrition Bars
Consumers look for natural, healthy, and clean label products for a variety of snacking occasions.
By Lisa Olivo, Associate Editor
01.05.18
Consumer Trends
|
Dietary Supplements
|
Functional Foods & Beverages
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Healthcare Trends
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Quality & Safety
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Regulations
State of the Industry: What Lies Ahead?
Industry experts share their perspective on the nutraceuticals marketplace.
12.04.17
Antioxidants
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Dairy-Based Ingredients
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Enzymes
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Fatty Acids
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Fiber & Carbohydrates
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Green Foods
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Herbs & Botanicals
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Marine Nutraceuticals
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Minerals
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Omega-3s
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Probiotics & Prebiotics
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Proteins, Peptides, Amino Acids
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Sweeteners
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Vitamins
2018 International Buyers' Guide
An annual reference of companies supplying nutraceutical ingredients, products and services around the world.
12.04.17
Consumer Trends
|
Functional Foods & Beverages
|
Natural/Organic
|
Regulations
|
World Markets
The Evolution of Sustainable Sourcing Commitments: A Changing of the Guard or a Natural Progression
A commitment to sustainable sourcing is becoming essential for global players as the spotlight on supply chains intensifies.
By Alan Rownan, Ethical Labels Analyst, Euromonitor International
12.04.17
Antioxidants
|
Cognitive Function
|
Consumer Trends
|
Dietary Supplements
|
Fatty Acids
|
Healthcare Trends
|
Healthy Aging
|
Herbs & Botanicals
|
Inflammation
|
Marine Nutraceuticals
|
Minerals
|
Omega-3s
|
Proteins, Peptides, Amino Acids
|
Regulations
|
Research
|
Sports Nutrition
|
Vitamins
Buying Into Brain Health
Aging consumers are searching for reliable products proven by science.
By Lisa Olivo, Associate Editor
12.04.17
Antioxidants
|
Bone & Joint Health
|
Consumer Trends
|
Delivery & Dosage Technologies
|
Dietary Supplements
|
Energy
|
Healthy Aging
|
Inflammation
|
Probiotics & Prebiotics
|
Proteins, Peptides, Amino Acids
|
Sports Nutrition
|
Weight Management/Weight Loss
Strength and Stamina in the Sports Nutrition Market
Products for active lifestyles continue to gain popularity with a growing and diverse audience.
By Lisa Olivo, Associate Editor
11.01.17
Consumer Trends
|
Dietary Supplements
|
Enzymes
|
Fiber & Carbohydrates
|
Healthcare Trends
|
Probiotics & Prebiotics
Digestive Health: Getting to the Guts of Wellness
Research continues to indicate how proper digestion influences overall health.
By Sean Moloughney, Editor
11.01.17
Consumer Trends
|
Dairy-Based Ingredients
|
Functional Foods & Beverages
|
Herbs & Botanicals
|
Natural/Organic
|
Nutrition Bars & Snacks
|
Proteins, Peptides, Amino Acids
Global Functional Food Trends: Natural vs Fortified
Euromonitor International takes a look at functional food trends in the health and wellness industry.
By María Mascaraque, Food and Nutrition Senior Analyst, Euromonitor International
11.01.17
Consumer Trends
|
Digestive Health
|
Functional Foods & Beverages
|
Natural/Organic
|
Probiotics & Prebiotics
Key Trends in Functional Foods & Beverages for 2018
Personalization and fragmentation are two of the biggest drivers of change in the food and health business.
By Julian Mellentin, Director, New Nutrition Business
11.01.17
Delivery & Dosage Technologies
|
Dietary Supplements
|
Fatty Acids
|
Healthcare Trends
|
Marine Nutraceuticals
|
Omega-3s
Raw Material Sources of Omega-3s: The Event Horizon of Innovation
Changes in the Peruvian anchovy fishery and developments in algae and genetically-modified plants will shape the future.
By Adam Ismail, Executive Director, Global Organization for EPA and DHA Omega-3s (GOED)
10.02.17
Breaking News
GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
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