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Diving into Beauty From Within
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GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
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GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
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GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Study: Curcumin Benefits Mood and Working Memory
A healthy, older cohort was assessed over a 12-week, double-blind, placebo-controlled study.
06.05.20
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U. Buffalo: COVID-19 Lockdowns Worsen Childhood Obesity
41 obese children under lockdown substituted physical activity with more TV.
06.05.20
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Algae Supplement Shown to Beneficially Improve Obesity Factor in Mice
Dunaliella tertiolecta attenuates the activity of brown adipose tissue, which accelerates diet-induced obesity.
06.05.20
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Diet & Gut Microbiome May Affect Many Medical Treatments
Dietary changes can shift the microbe’s metabolism and, consequently, change how a host responds to drugs.
06.04.20
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FrieslandCampina Launches Biotis Portfolio of Ingredient Solutions
Range initially targets gut health, with more to come in 2020 for sleep, immune, and maternal health.
06.04.20
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Ashland Receives Sustainability Leadership Award from American Chemistry Council
Operations for company’s Benecel MX modified cellulose decreased environmental impacts by reducing greenhouse gas emissions and conserving water.
06.04.20
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Alcohol-Related Liver Disease Linked to NAD Decline
This study finds that NAD has some role in human health due to declines correlating with low liver function markers.
06.04.20
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AMATEA Organic Guayusa Extract Receives GRAS Designation
Applied Food Sciences announced the receipt of a “no comment” letter from FDA.
06.03.20
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Vitafoods Europe Transitioning to Virtual Event in September
The convention in Geneva, Switzerland has been cancelled due to ongoing concerns over COVID-19.
06.03.20
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Review Poses Questions of Curcumin’s Possible COVID-19 Benefit
A study co-authored by eight multi-site authors, including Sabinsa’s founder, suggests that curcumin could inhibit the uptake of the virus in the lungs.
06.03.20
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U. of Colorado Study Recommends Choline Use for Pregnant Mothers During COVID-19 Pandemic
Choline form of vitamin B might mitigate fetal brain development issues sparked by potential respiratory infections.
06.02.20
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Cochrane Database Study Shows Significant Link Between Heart Disease and Saturated Fats
In spite of a collection of contradictory studies on saturated fat health risks, Cochrane cardiologists suggest the “fat wars” are over.
06.02.20
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Federal Judge Orders Herbal Products Makers to Stop Distribution
According to a federal injunction, Sundial Herbal Products’ remedies will not cure cancer, syphilis, or HIV/AIDS.
06.02.20
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NPA Makes Recommendations Amid COVID-19 Adulteration Concerns
The trade association pitched import alerts and a greater participation in the SSCI throughout the pandemic and its related shortages.
06.02.20
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NOW Sports Launches Ten New Energy, Endurance, Recovery Products
MCT, BCAAs, B-12, Electrolytes, and more are included in the new line.
05.29.20
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Adding Spices To A Meal Can Reduce Inflammation, Researchers Say
A blend of basil, bay leaf, black pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric were used.
05.29.20
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International Research Group Lays Out Plan for Sustainable Food System
Key technologies and platforms by which policies, incentives, and regulations should be enacted, were identified.
05.28.20
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Carob Extract Shows Benefit in Weight Management and Metabolic Syndrome
The ancient biblical fruit showed positive impacts on several metabolic factors associated with metabolic syndrome.
05.28.20
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FDA Temporarily Loosens Formulation, Vending Machine Regulations
It appears that the new policy will last throughout the COVID-19 public health emergency.
05.28.20
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Vitamin K2 Associated with Lower CHD Risk in Cohort Study
Over 11 years, vitamin K2 proved to be cardio-protective, while vitamin K1 did not yield this statistical benefit.
05.28.20
Breaking News
GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >