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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
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Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
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Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Study Examines Curcumin's Possible Antiviral Properties
In cell cultures, curcumin prevented a gastroenteritis virus present in pigs from infecting porcine kidney cells.
07.20.20
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Nicotinamide Riboside Shown to Correct Social Deficits in Mouse Model of Autism
A preclinical study on Niagen, a branded nicotinamide riboside supplement, was the first of its kind evaluating a model of ASD in animals.
07.20.20
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Researchers Discover New Probiotic Benefit
A study revealed the process by which Eubacterium limosum may have therapeutic value in preventing clogged arteries.
07.20.20
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ICYMI: What People Have Been Reading on NutraceuticalsWorld.com (July 12-18)
The most viewed news for the week ended July 18, 2020.
07.20.20
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Annatto Tocotrienol May Improve Outcomes Related to NAFLD
The form of vitamin E decreased biomarkers related to fatty liver, and improved steatosis, when combined with physical activity and reduced carbs and fats.
07.17.20
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Royal DSM, Avril Form Joint Venture for Plant-Based Protein
The two companies have finalized their partnership and will begin construction on a manufacturing facility in Dieppe, France.
07.16.20
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Fish Consumption Might Protect Brains from Air Pollution
A study in the journal of the American Academy of Neurology evaluated metrics of fish consumption, exposure to air pollution, and brain shrinkage.
07.16.20
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Novel Prebiotic Dietary Fiber Found to Have Higher GI Tolerance Than Inulin
Tolerability is a pressing issue for manufacturers of prebiotic fibers, and Comet Bio's Arrabina shows significant strengths in this demand.
07.15.20
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Earthlight Whole Food Vitamin D Receives Additive Petition Approval in U.S.
The clean-label, plant-based ingredient can now be used to fortify foods in 18 different categories.
07.15.20
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NP Nutra Reports Growth in Sales Supported by Quality, Testing Program
Following strong growth in sales over the first half of 2020, NP Nutra gave the credit to its Triple-T Verification program.
07.14.20
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FTC Orders 'Thrive' Supplement Marketer to Stop Making COVID-19 Health Claims
While the FTC has sent more than 275 warning letters surrounding these claims, the case against the marketer represents the first related court order.
07.13.20
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FDA Intends to Resume On-Site Domestic Inspections
Beginning July 20, the FDA is expected to resume pre-announced, prioritized inspections depending on COVID-19 trajectory data and state policy.
07.13.20
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Kewpie Announces Clinical Findings on Hyaluronic Acid Supplement
Hyabest (S) LF-P was shown to have multifaceted skin health benefits in the most recent 12-week, placebo-controlled trial.
07.13.20
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Gaia Herbs Launches Line of Elderberry Gummies
The new formulation comes in extra strength, everyday, and children’s varieties.
07.09.20
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Ingredion Taps Jeremy Xu as Senior VP and Chief Innovation Officer
Xu’s previous experience includes roles at Royal DSM and DuPont.
07.09.20
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Sonoma Acquires Chef’s Cut Real Jerky Co.
Continued expansion follows the company’s recent purchase of KRAVE jerky company.
07.09.20
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Vitafoods Goes Virtual for 2020 Expo and Summit
The global nutraceutical supply chain can continue to connect online through video meetings, thematic micro-communities, and more.
07.09.20
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Standard Process Launches Unique Prebiotic Supplement
The new product, GI Stability, combines a Human Milk Oligosaccharide with whole food ingredients.
07.08.20
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Long-Term Resveratrol Study Shown to Improve Bone Mineral Density in Women
Resveratrol’s ability to improve microcirculation to tissues resulted in a reduced 10-year hip and major fracture probability.
07.08.20
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World Markets
Plant-Based Foods Lead Ethical Purchasing Decisions
Innova Market Insights reports that ethical food claims are largely centered around animal cruelty.
07.08.20
Breaking News
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
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