Cofee fruit, or ‘cascara,’ is one of the newest trends in cofee and has a vital role in sustainability.
By Applied Food Sciences.
To be a pioneer in the coffee industry, it requires the pursuit of doing good. What if you could bring value back to the more than 20.5 million tons of wasted product each year, providing additional revenue that could end up back in the hands of the coffee-growing communities? It is time to recognize the importance of Cascara coffee fruit.