The four-year research initiative will focus on algae-sourced compounds that could have the potential to reduce inflammation and inflammatory bowel disease.
The trial found that edging out red meat consumption in favor of greens reduced oxidative-related DNA damage, a marker of CRC risk, along with increasing circulating vitamin K1 levels.
A coffee extract rich in chlorogenic acids improved endothelial function in the short-term, but more research is needed for long-term effects to be known.