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Extract of West African Spice, Grains of Paradise, Shown to Benefit Mental Health and Sleep Quality
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ICYMI: Content from April 2024: Amazon Policy Updates, Omega-3 Sources, Ozempic’s Effects and More
Extract of West African Spice, Grains of Paradise, Shown to Benefit Mental Health and Sleep Quality
Natural Remedies Adopts Holy Basil (Ocimum tenuiflorum) through American Botanical Council Program
Bio-K+ Debuts Shelf-Stable Probiotic Capsules for Multiple Health Applications
Large-Scale Study Reviews Variables Influencing Vitamin D Status
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ICYMI: Content from April 2024: Amazon Policy Updates, Omega-3 Sources, Ozempic’s Effects and More
Extract of West African Spice, Grains of Paradise, Shown to Benefit Mental Health and Sleep Quality
Former FTC Commissioner Pamela Jones Harbour Joins Radicle Science Strategic Advisory Board
Natural Remedies Adopts Holy Basil (Ocimum tenuiflorum) through American Botanical Council Program
Bio-K+ Debuts Shelf-Stable Probiotic Capsules for Multiple Health Applications
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ICYMI: Content from April 2024: Amazon Policy Updates, Omega-3 Sources, Ozempic’s Effects and More
Extract of West African Spice, Grains of Paradise, Shown to Benefit Mental Health and Sleep Quality
Bio-K+ Debuts Shelf-Stable Probiotic Capsules for Multiple Health Applications
Nutraceuticals Market Enters New Era of Women’s Health
Gut Bacteria Metabolite May Improve IBD: Animal Study
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Confectionery
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World Markets
Instacart Releases 'Plant Power' Trends Report
The online grocery delivery platform examined a mainstream migration to plant-based retail products.
Mike Montemarano, Associate Editor
05.26.21
Breaking News
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World Markets
Next Meats Launches Accelerator Program for Alternative Proteins
The food tech venture company has acquired an American SPAC and joined the OTC Market, and called upon alt-protein players for worldwide collaboration.
Mike Montemarano, Associate Editor
03.11.21
Breaking News
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Innova Projects Plant-based Confectionary Will Gain Ground This Year
The health halo surrounding vegan foods will be well-received in this indulgent category, the company said.
Mike Montemarano, Associate Editor
01.28.21
Breaking News
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Confectionery
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Nestlé Sells Ice Cream Business for $4 Billion
With brands like Häagen-Dazs, Drumstick and Outshine, turnover for Nestlé USA's ice cream business in 2018 was $1.8 billion.
12.17.19
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Premium Chocolate Formulations Gain Market Share in Europe
Dark chocolate increased its penetration from 25% to 35% of new product launches between 2014 and 2018, according to Innova Market Insights.
10.15.19
Breaking News
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Confectionery
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Sweeteners
Nestlé Creates Dark Chocolate with No Added Sugar
The first 70% dark chocolate is made entirely from the cocoa fruit and nothing else.
07.18.19
Breaking News
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Confectionery
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Industry & Market News
Chocolate Summit to Address Emerging Trends
Event held in London Sep. 5-6 designed for strategic marketing and senior management from within the chocolate industry.
07.03.19
Confectionery
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ADM Highlights Portfolio of On-Trend Ingredient Solutions
Advisors were on-site to discuss the latest trends in foods and beverages.
06.06.19
Confectionery
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Flavors & Colors
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Functional Foods & Beverages
Solvay Expands Vanillin Portfolio
New launch to support natural food trend in the U.S.
06.06.19
Confectionery
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Functional Foods & Beverages
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Nutrition Bars & Snacks
AAK Demonstrates Better-For-You Bakery and Confection
Company showcased multi-functional fat solutions that are non-hydrogenated and low in saturated fat.
06.06.19
Confectionery
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Functional Foods & Beverages
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Natural/Organic
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Nutrition Bars & Snacks
Sternchemie Offers Claim-Friendly Lecithin and Food Lipids
Company to highlight its clean label ingredients and solutions.
05.31.19
Confectionery
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Diabetes & Blood Sugar Management
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Sweeteners
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Weight Management/Weight Loss
Innova Market Insights Finds Boomers Driving Sugar Replacement
Research shows one in two U.S. baby boomers reduce their sugar intake or buy more reduced sugar products.
05.29.19
Breaking News
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Confectionery
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Products
KIND Enters Frozen Snack Category
The new indulgent snack features nutrient-dense almonds.
05.17.19
Confectionery
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Products
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Reserveage Introduces Collagen Candy
The sugar-free, powdered stick features Verisol Bioactive Collagen Peptides.
05.13.19
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Sweeteners
Preclinical Study of Comet Bio Sweeteners Shows Positive Results
Sweeterra based sweetener improved glucose tolerance in mice.
05.13.19
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Sweeteners
Real-Fruit-Based Ingredient Replaces Refined Sugars in Breakfast Cereal
Fruitlift is composed of 90% fruit components in a liquid base that can be applied in the production of cereals.
04.08.19
Breaking News
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Confectionery
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Research
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Research News
High-Fructose Corn Syrup Boosts Intestinal Tumor Growth in Mice
New research suggests sugary sodas and other processed foods may fuel tumor growth and the incidence of colorectal cancer.
03.21.19
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Dairy-Based Ingredients
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Digestive Health
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Packaged Facts Identifies Top Trends in the U.S. Food Market for 2019
Market research firm predicts ‘disruptive innovation’ that will shake up years of subtle stagnation in the mature food industry and spur growth.
02.25.19
Breaking News
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Confectionery
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Natural/Organic
New Product Development for Sweets and Snacks Thrives on Adventure and Bite-Size Trends
Innova Market Insights reported a 15% average annual growth in global confectionery launches with a ‘discovery’ claim from 2013-2017.
01.16.19
Confectionery
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Functional Foods & Beverages
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Supplier News
Cargill & DSM Establish Joint Venture to Bring Steviol Glycosides to Market Faster
Avansya to help food and beverage producers deliver products and brands with significantly reduced calories.
12.04.18
Breaking News
Extract of West African Spice, Grains of Paradise, Shown to Benefit Mental Health and Sleep Quality
Former FTC Commissioner Pamela Jones Harbour Joins Radicle Science Strategic Advisory Board
Natural Remedies Adopts Holy Basil (Ocimum tenuiflorum) through American Botanical Council Program
Bio-K+ Debuts Shelf-Stable Probiotic Capsules for Multiple Health Applications
Large-Scale Study Reviews Variables Influencing Vitamin D Status
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
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