In a study of 269 infertile women, the specialized formulation significantly improved chances of pregnancy and live birth compared to a daily folic acid.
In a study on 351 women, diets in early pregnancy characterized by fruits, vegetables, fiber, and lower fat content significantly reduced rates of GDM.
A 16-day regimen of beneficial Lactobacillus strains improved nausea and vomiting, both commonplace issues pregnant women deal with in early pregnancy.
Women taking 1,000 mg of this omega-3 fatty acid in the last half of pregnancy had a lower rate of preterm birth than women who took standard 200 mg doses.
The pilot study found that the combination reduced excess gestational weight gain and improved glycemic control and inflammation in pregnant women with obesity.