Nutraceuticals World Magazine
May 2023
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Cellular Aging and Longevity: Ingredients for a New Age of Health
Nutraceuticals may help change an old narrative as they aim to extend the health span.05.01.23
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Addressing the Plastic-Packaging Problem: Getting to Zero-Waste with Zero Compromise
As brands commit to sustainability benchmarks, demand for more plastic alternatives is building.05.01.23
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Moms Raise the Bar for Kids Supplements
Companies founded by women are designing supplements for kids with greater intention and care.05.01.23
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Building on Steps to Improve Children’s Health Around the World
What role can dietary supplements play in supporting the health of vulnerable populations?05.01.23
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FDA Remains Focused on Modernizing DSHEA
ODSP Director Cara Welch discussed regulatory priorities at SupplySide East.04.28.23
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EditorialAging in AmericaAcross the lifespan, and across every demographic group, Americans die at younger ages than their counterparts in other wealthy nations.05.01.23
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Sponsored ContentClinical Study Demonstrates Vi-spo™ is More Effective Than Traditional Saw Palmetto ExtractBy restoring urinary comfort and virility, Vi-spo™ restores a sense of self-confidence and contributes to men’s healthy aging.05.17.23
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Health E-InsightsG-Agmatine: An Innovative Solution for a Healthy Nervous SystemGad Gilad discusses the company’s research and its line of products that address challenges to healthy nerve function.05.01.23
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Online ExclusivesIngredient Overages Widespread in Melatonin Gummies, Study ClaimsWhile a minority of products had close to accurate labels, overages didn’t reach dangerous concentrations, according to trade group.04.25.23
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ColumnsNew Categories Where Berry Ingredients Can ShineBeyond smoothies and gummies, formulators can find opportunities in esports, gut health, and more.05.01.23
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ColumnsSimplifying Food Safety Certification for Companies of All SizesTyler Williams, CEO of ASI Food Safety, has offered a stepping stone for smaller companies to build and improve quality assurance programs.05.01.23
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ColumnsMeet the New Meat: Will Cell Culture Technology Reinvent the World’s Food Menus?Food made from cultured animal cells are coming, but many questions, concerns, and issues are still on the table.04.27.23
