• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Researchers Develop New Global Estimate of Medicinal Plant Species and Conservation Status

    All Eyes on Vision Health

    Health Benefits of Vitamin K: A Contemporary Cornerstone of Heart and Bone Health

    Vitamin D: A Fixture of Supplementation and Fortification

    Magnesium: An Essential Mineral with Many Forms and Functions
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Glossary
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    BAPP Paper Reviews Common Adulteration Practices Which Go Undetected

    CRN Announces Promotions and Welcomes New Staff Member

    Quercetin Ingredient Linked to Improved COVID-19 Recovery: Study

    Dr. Ranjini Murthy Joins Azelis Americas as SVP of Commercial and Digital Excellence

    Pomegranate Extract Tied to Gut and Skin Microbiome Benefits
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    BAPP Paper Reviews Common Adulteration Practices Which Go Undetected

    CBD Expectations: What Happens at FDA and Congress After Agency Seeks New Regulatory Pathway?

    Quercetin Ingredient Linked to Improved COVID-19 Recovery: Study

    Pomegranate Extract Tied to Gut and Skin Microbiome Benefits

    Berry Health Benefits Symposium Includes Panel on Dietary Supplements
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    BAPP Paper Reviews Common Adulteration Practices Which Go Undetected

    CBD Expectations: What Happens at FDA and Congress After Agency Seeks New Regulatory Pathway?

    Quercetin Ingredient Linked to Improved COVID-19 Recovery: Study

    Pomegranate Extract Tied to Gut and Skin Microbiome Benefits

    Berry Health Benefits Symposium Includes Panel on Dietary Supplements
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Quercetin Ingredient Linked to Improved COVID-19 Recovery: Study

    Pomegranate Extract Tied to Gut and Skin Microbiome Benefits

    Probiotics Supplementation Reduces Complications in Colorectal Cancer Patients

    Vitamin D Supplementation Reduces Risk of Dynapenia

    Sustained-Release Caffeine Ingredient Offers Mood, Performance Benefits
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Xsto Solutions

    Sabinsa Corporation

    Chenguang Biotech Group Co., Ltd.

    Botanic Healthcare LLC

    Bioactive Services
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Xsto Solutions

    Sabinsa Corporation

    Chenguang Biotech Group Co., Ltd.

    Botanic Healthcare LLC

    Bioactive Services
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • Infographics
    • eBook
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Columns

    ‘You Are What You Eat’ (Chapter 2): Nutrigenetics & Nutrigenomics

    Personalized approaches to nutrition intervention can benefit public health by pre-empting chronic and metabolic disease.

    ‘You Are What You Eat’ (Chapter 2): Nutrigenetics & Nutrigenomics
    Related CONTENT
    • Walnut Snacks Appeal to Keto Crowd with Healthy, Clean Profile
    • Soft Gel Technologies, Inc.
    • Whole Foods Market Forecasts Top 10 Food Trends for 2023
    • Supplyside West Event Info
    • Foodarom Group Inc.
    By Greg Stephens, Windrose Partners, and Sheila Campbell, PhD, RD06.02.22
    Our first memory of the axiom “You are what you eat” arises from our college days in the early 1970s. The saying meant that people need to eat good food to be fit and healthy. When the term was used, we usually referred to macrobiotic, organic whole foods.

    We also recall that later the phrase was applied in sports nutrition and used to admonish bodybuilders and other athletes to eat the right combination and amounts of nutrients to build muscle and achieve training goals. The simple application was: healthy food = healthy body.

    Reductionist Thinking Doesn’t Explain It

    In reductionist thinking, an issue can best be resolved by breaking it down to its components, then resolving each part. The fallacy is that in examining each piece, the bigger picture can be overlooked. As ancient philosopher Aristotle said: “the whole is greater than the sum of its parts.”

    His complete quotation is even more clear: “In the case of all things which have several parts and in which the totality is not, as it were, a mere heap, but the whole is something besides the parts, there is a cause; for even in bodies contact is the cause of unity in some cases, and in others viscosity or some other such quality.”1

    Scientific advances reveal that reductionist thinking about food and nutrition oversimplifies the complex ways that food, nutrients, and dietary compounds interact to shape us mentally and physically.

    You Are What You Eat: Chapter 2

    To us, completion of the Human Genome Project in 2003, evokes the same feeling of eerie awe as the star gate scene in the film “2001: A Space Odyssey.”

    The Human Genome Project was the 13-year international research effort to determine the DNA sequence of the entire human genome. We believe it provides a nearly metaphysical entry into the second chapter explaining “You are what you eat.” The mapping of the human genome has spawned new sciences, including nutrigenetics and nutrigenomics. 

    Nutrigenetics

    Nutrigenetics explains how genes and their constituent DNA affect the reaction to food and nutrients.

    Genes are made up of nucleotides (sequences of DNA). The differences in nucleotide composition (called alleles) produce variants that are responsible for differences in the genetic characteristics we express. Alleles can not only cause differences in eye color or hair texture; they also affect how we react to food
    and nutrients.

    An example that’s recently been in the news is the gene that provides instructions for making methylenetetrahydrofolate reductase (MTHFR). The MTHFR enzyme catalyzes the conversion of inactive folate to active folate. This form of folate is critical to converting the amino acid homocysteine (which can’t be used to create other proteins) to methionine, an amino acid that is needed to make other proteins. Two variants of the MTHFR gene exist. They are the C677T and the A1298C variants. When someone inherits one of each variant or two of the C677T, that person has higher risk of elevated homocysteine blood levels. Hyperhomocysteinemia can increase risk of cardiovascular disease.2

    It’s possible to order “do it yourself” genetic testing kits for the MTHFR gene for under $200. In an article titled, “A Genetic Test You Don’t Need,” geneticist Charis Eng said it’s easier and less costly to test blood levels of homocysteine and treat accordingly.3

    To summarize, nutrigenetics specifically investigates the effects of genetic inheritance in nutrition-related genes on micronutrient uptake and metabolism as well as dietary effects on health.

    Nutrigenomics

    Nutrigenomics studies the role of nutrients and bioactive dietary compounds on gene expression.

    A person’s genotype is the sum of their genetic inheritance. One’s physical characteristics, called their phenotype, result from expression of genes. Not all our genes are expressed.  Dominant variants of a gene are always expressed.

    Nutrients and general dietary patterns can regulate how and when genes are expressed. An example is the association between a high glycemic index (GI) diet and expression of the adiponectin gene. Adipose tissue secretes several adipokines, which influence metabolism. One of them, adiponectin, has antineoplastic, cardioprotective, and anti-inflammatory properties, and sensitizes tissues to insulin activity. 

    Studies demonstrate that high GI diets are associated with low adiponectin concentrations. It appears that these diets turn off adiponectin gene expression in turn increasing the risk of insulin resistance and hyperglycemia.4, 5

    We’re particularly interested in the ability of omega-3 fatty acids to regulate genes coding for inflammatory cytokines. In 1998, we were working at a large pharmaco-nutrition company when it commercialized an enteral tube feeding formula fortified with eicosapentaenoic acid (EPA) and gamma linoleic acid (GLA) and intended for critically ill patients with acute respiratory distress syndrome (ARDS).

    ARDS is a systemic inflammatory condition that is difficult to manage and associated with organ failure and significant mortality. Both EPA and GLA have anti-inflammatory properties. Early clinical studies showed that feeding the formula to patients with ARDS was associated with improved clinical outcomes and reductions in levels of inflammatory cytokines interleukin-6 (IL-6), a poor prognostic indicator in ARDS.6, 7, 8

    Results from later studies and meta-analyses were not as positive regarding effects of the formula on overall clinical outcomes.9

    However, animal studies demonstrate that certain fatty acids do effectively regulate inflammatory gene expression.10, 11

    Ordovas and associates cautioned: “Although much of the early ‘hype’ around nutrigenomics has not yet come to fruition, the field remains nascent and fast-moving, with the potential to lay the foundations of truly ‘personalised nutrition’ approaches tailored to individuals.”12

    In conclusion, we stand by our 2006 prediction: “The completion of the Human Genome Project is expected to greatly impact tube feeding specifically and nutrition care generally. This new science is expected to affect public health by allowing a personalized approach to nutrition intervention to ‘pre-empt’ chronic and metabolic disease.”13, 14

    About the Authors: Greg Stephens, RD, is president of Windrose Partners, a company serving clients in the the dietary supplement, functional food and natural product industries. Formerly vice president of strategic consulting with The Natural Marketing Institute (NMI) and Vice President of Sales and Marketing for Nurture, Inc (OatVantage), he has 25 years of specialized expertise in the nutritional and pharmaceutical industries. His prior experience includes a progressive series of senior management positions with Abbott Nutrition (Ross Products Division of Abbott Laboratories), including development of global nutrition strategies for disease-specific growth platforms and business development for Abbott’s medical foods portfolio. He can be reached at 267-432-2696; E-mail: gregstephens@windrosepartners.com. Sheila Campbell, PhD, RD, has practiced in the field of clinical nutrition for more than 30 years, including 17 years with Ross Products Division of Abbott Laboratories. She has authored more than 70 publications on scientific, clinical and medical topics and has presented 60 domestic and international lectures on health-related topics. She can be reached at smcampbellphdrd@gmail.com.

    References
    1. Aristotle. Aristotle’s Metaphysics, ed. W.D. Ross. Oxford: Clarendon Press. 1924.
    2. Ganguly, P., et al. (2015). Role of homocysteine in the development of cardiovascular disease. Nutr J. 2015;14:6. doi: 10.1186/1475-2891-14-6
    3. Eng, C. (2020). A genetic test you don’t need. Health and Wellness Tips. Dec 16. https://health.clevelandclinic.org/a-genetic-test-you-dont-need/
    4. Torres-Castillo, N., et al. (2018). High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference. Obes. Facts. 2018;11:344–353. doi: 10.1159/000492116
    5. Pereira, R., et al. (2016). Associations of Adiponectin with Adiposity, Insulin Sensitivity, and Diet in Young, Healthy, Mexican Americans and Non-Latino White Adults. Int. J. Environ. Res. Public Health. 2016;13:54–63. doi: 10.3390/ijerph13010054
    6. Gadek, J. et al. (1999). Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group. Crit Care Med. 1999;27:1409–20. doi: 10.1097/00003246-199908000-00001
    7. Singer, P. et al. (2006). Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma linolenic acid in ventilated patients with acute lung injury. Crit Care Med. 2006;34:1033–8. doi: 10.1097/01.CCM.0000206111.23629.0A
    8. Pontes-Arruda, A. et al. (2006). Effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock. Crit Care Med. 2006;34:2325–33. doi: 10.1097/01.CCM.0000234033.65657.B6
    9. Marik, P, et al. (2008). Immunonutrition in critically ill patients: a systematic review and analysis of the literature. Intensive Care Med. 2008;34:1980–90. doi: 10.1007/s00134-008-1213-6
    10. Ramalho, T. et al. (2020). Eicosapentaenoic Acid Regulates Inflammatory Pathways through Modulation of Transcripts and miRNA in Adipose Tissue of Obese Mice. Biomolecules. 2020 Sep 7;10(9):1292. doi: 10.3390/biom10091292
    11. Heshmati, J. (2021). Effect of omega-3 fatty acid supplementation on gene expression of inflammation, oxidative stress and cardiometabolic parameters: Systematic review and meta-analysis, Journal of Functional Foods, Volume 85, October 2021, 104619. doi: 10.1016/j.jff.2021.104619
    12. Ordovas, J., et al. (2018). Personalised nutrition and health. The British Medical Journal. Jun 13;361:bmj.k2173. doi: 10.1136/bmj.k2173
    13. Campbell, S. (2006). An Anthology of Advances in Enteral Tube Feeding Formulations. Nutrition in Clinical Practice: official publication of the American Society for Parenteral and Enteral Nutrition. 21. 411-5. doi: 10.1177/0115426506021004411.
    14. Fenech, M. et al. (2011). Nutrigenetics and nutrigenomics: viewpoints on the current status and applications in nutrition research and practice. J Nutrigenet Nutrigenomics. 2011;4(2):69-89. doi:10.1159/000327772
    Related Searches
    • Healthcare Trends
    • Medical Nutrition
    • Dietary Supplements
    Related Knowledge Center
    • Medical Nutrition
    • Healthcare Trends
    • Dietary Supplements
    Suggested For You
    Walnut Snacks Appeal to Keto Crowd with Healthy, Clean Profile Walnut Snacks Appeal to Keto Crowd with Healthy, Clean Profile
    Soft Gel Technologies, Inc. Soft Gel Technologies, Inc.
    Whole Foods Market Forecasts Top 10 Food Trends for 2023 Whole Foods Market Forecasts Top 10 Food Trends for 2023
    Supplyside West Event Info Supplyside West Event Info
    Foodarom Group Inc. Foodarom Group Inc.
    Windrose Partners LLC Windrose Partners LLC
    Marinova Pty Ltd Marinova Pty Ltd
    Dyna-Tabs, LLC Dyna-Tabs, LLC
    Fight or Flight? Prolonged Stress Takes A Toll on Public Health Fight or Flight? Prolonged Stress Takes A Toll on Public Health
    A Deep Well for Hydration, Complex Flavors, and Health Ingredients A Deep Well for Hydration, Complex Flavors, and Health Ingredients
    Superfood Ingredients Remain A Major Trend in Beauty Superfood Ingredients Remain A Major Trend in Beauty
    Bioenergy Life Science, Inc. (BLS) Bioenergy Life Science, Inc. (BLS)
    Lang Pharma Nutrition Receives MSC’s 2021 U.S. Ocean Champion Award Lang Pharma Nutrition Receives MSC’s 2021 U.S. Ocean Champion Award
    Dietary Supplements Are Regulated, and Chronic Stress Has Been Normalized Dietary Supplements Are Regulated, and Chronic Stress Has Been Normalized
    FDCA Preemption of State-Level Misbranding Laws for Structure/Function Ingredient Claims FDCA Preemption of State-Level Misbranding Laws for Structure/Function Ingredient Claims

    Related Health E-Insights

    • Antioxidants | Delivery & Dosage Technologies | Fatty Acids | Functional Foods & Beverages | Omega-3s
      Walnut Snacks Appeal to Keto Crowd with Healthy, Clean Profile

      Walnut Snacks Appeal to Keto Crowd with Healthy, Clean Profile

      Crazy Go Nuts Co-Founder and CMO Courtney Carini has developed a line of snacks and nut-butters that continues to grow nationwide.
      By Sheldon Baker 12.01.22

    • Soft Gel Technologies, Inc.

      ...
      Jeanette Fisher, Marketing Director 11.07.22

    • Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News
      Whole Foods Market Forecasts Top 10 Food Trends for 2023

      Whole Foods Market Forecasts Top 10 Food Trends for 2023

      Innovators are rethinking supermarket staples with the inclusion of new ingredients and products which boast unique attributes.
      10.28.22


    • Supplyside West Event Info

      Supplyside West Event Info

      ...
      10.24.22

    • Foodarom Group Inc.

      ...
      Noemie, Loiselle 10.12.22

    Loading, Please Wait..
    Trending
    • Vitamin D Supplementation Reduces Risk Of Dynapenia
    • NOW Switches To Bottles Made From 100% Post-Consumer Recycled Resin
    • Shiitake Mushroom Extract Appears Helpful In HPV Infections
    • CBD Expectations: What Happens At FDA And Congress After Agency Seeks New Framework?
    Breaking News
    • BAPP Paper Reviews Common Adulteration Practices Which Go Undetected
    • CRN Announces Promotions and Welcomes New Staff Member
    • Quercetin Ingredient Linked to Improved COVID-19 Recovery: Study
    • Dr. Ranjini Murthy Joins Azelis Americas as SVP of Commercial and Digital Excellence
    • Pomegranate Extract Tied to Gut and Skin Microbiome Benefits
    View Breaking News >
    CURRENT ISSUE

    Jan/Feb 2023

    • Healthy, Clean Label Snacks and Nutrition Bars Help Fill Nutrient Gap Cleaved By Modern Lifestyles
    • Magnesium: An Essential Mineral with Many Forms and Functions
    • Vitamin D: A Fixture of Supplementation and Fortification
    • Health Benefits of Vitamin K: A Contemporary Cornerstone of Heart and Bone Health
    • All Eyes on Vision Health
    • Researchers Develop New Global Estimate of Medicinal Plant Species and Conservation Status
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    BAPP Paper Reviews Common Adulteration Practices Which Go Undetected
    CRN Announces Promotions and Welcomes New Staff Member
    Quercetin Ingredient Linked to Improved COVID-19 Recovery: Study
    Coatings World

    Latest Breaking News From Coatings World

    PPG Achieves ISO 14001 Certification of Environmental Management System
    AmCoat’s Rhino Shield and Floor Shield Break Records in 2022
    Automotive Industry Leaders Form Cofinity-X JV
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    The Producto Group Appoints Mark C. Rauenzahn as Chief Executive Officer
    Coloplast Launches New Catheter in the U.S.
    Josh Ghaim and Sachin Jain Join Cue Health Board of Directors
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Jones Healthcare Group Installs BOBST NOVACUT 106 ER Flatbed Die-Cutter
    Pfizer Revenues Soar to Record-Breaking $100B in 2022
    iuvo BioScience Appoints Industry Exec to Lead Lab Biz
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Pacifica is our Packager of the Year
    La Roche-Posay Named the Fastest Growing Skincare Brand of 2022 by NielsenIQ
    Disney Collaborates with Nailtopia on Limited-Edition Nail Collection
    Happi

    Latest Breaking News From Happi

    Color Street Launches ‘Through the Cosmos’ Collection
    Curl Care Collection is New at Native
    Color Street Pledges $100K To Support Military & Veteran Appreciation
    Ink World

    Latest Breaking News From Ink World

    International Paper Reports Full-Year, 4Q 2022 Results
    UFlex Exhibits Sustainable Printing, Packaging Solutions at Plast India 2023
    Early-Bird Registration Opens for Print UV 2023
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    SABIC announces value chain partnerships
    Digital Embellishment Alliance launches new website community
    FLAG achieves record membership in 2022
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Superior Felt & Filtration Adds Domestic Injection Molding to its Medical Filtration Capabilities
    Ahlstrom Launches New Generation FluoroFree Technology
    Berry to Begin Production at India Healthcare Hub Early This Year
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    Mobi-C Cervical Disc Replacement Procedures Top 200,000
    OPUM, Corflex Global Partner on Knee Assessment Technology
    ODT's Most-Read Stories This Week—Jan. 28
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Johan Hjertonsson Proposed as New Chairman of ASSA ABLOY
    Durak Highlights SilverPro Conductive Threads
    Arkema Partners with Research Institute to Open Lab in Mulhouse, France

    Copyright © 2023 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login