Nutraceuticals World

Preliminary Study Links Markers of Impaired Bone Health to Vegan Diet

A cross-sectional trial revealed differences in 12 biomarkers which contribute to bone health.

Mike Montemarano, Associate Editor 02.26.21

Refined Grains Linked to Heart Attack Risk, Early Death

A global study involving low, middle, and high-income countries revealed a significant association.

Mike Montemarano, Associate Editor 02.26.21

Kappa Bioscience Extends Research Partnership For COVID-19 Research

The sponsored research will be the first clinical trial to explore vitamin K2 supplementation in COVID-19 patients.

Mike Montemarano, Associate Editor 02.26.21

House Resolution Calls for CDC and FDA to Back Vitamin D for COVID-19

U.S. Representative Glenn Grothman (R-WI) believes the agencies should further communications and investigations on the risks of vitamin D deficiency.

Mike Montemarano, Associate Editor 02.22.21

Omega-3 Fatty Acids Linked to Reduced Asthma Risk, for Certain Gene Carriers

A UK study found that children with a particular genetic makeup who ate more fish had up to 51% reductions in asthma risk.

Mike Montemarano, Associate Editor 02.17.21

Study Identifies Possible Cardioprotective Compound in Coffee

A coffee extract rich in chlorogenic acids improved endothelial function in the short-term, but more research is needed for long-term effects to be known.

Mike Montemarano, Associate Editor 02.16.21

Study Finds Decreased Risk of Heart Failure from Drinking More Coffee

The benefit is still trumped by smoking cessation, losing weight, and exercising, and did not apply to decaf.

Mike Montemarano, Associate Editor 02.16.21

Study on Fortigel Collagen Peptides Suggests Knee Joint Discomfort Benefits

Specific types of peptides from the broader collagen family were able to achieve this unique benefit.

Mike Montemarano, Associate Editor 02.16.21

Omega-3s Recommended in Australian Pregnancy Guidelines Update

This recommendation was approved by the National health and Medical Research Council for the national 2020-2025 guidelines.

Mike Montemarano, Associate Editor 02.11.21

Preliminary Research Suggests Osteoarthritis Benefits for Herbal Formula JointAlive

Chenland Nutritionals’ formula saw significant results in an animal study, with a human clinical trial slated for completion in 2022.

Mike Montemarano, Associate Editor 02.11.21

Nutrasource Receives Cannabis Research License from Canadian Government

The certification paves the way for institution-wide research into cannabis and its compounds for multiple products and study designs.

Mike Montemarano, Associate Editor 02.03.21

Kate Farms Announces User Survey with Positive Findings on Formulas

The plant-based formulas were noted for improved tolerance, weight gain, and adherence in pediatric users.

Mike Montemarano, Associate Editor 02.02.21

Clinical Trial Evidences Diabetic Nephropathy Benefits with Vitamin E Tocotrienols

EVNol Suprabio, a blend of palm tocotrienols, significantly improved markers of kidney function in diabetic nephropathy subjects.

Mike Montemarano, Associate Editor 02.02.21

National Nutrition Survey Scores Show Link to Depression Risk

A new study aimed to identify which dietary measures might be best suited to control the risk of being diagnosed with depression.

Mike Montemarano, Associate Editor 02.01.21

Alpha Lipoic Acid Shown to Have Beneficial Effect on Gestational Diabetes

This type of glucose intolerance is uniquely tied to pregnancy, and leads to future insulin resistance.

Mike Montemarano, Associate Editor 02.01.21

Vegan Diet Evidenced to ‘Significantly Remodel’ Metabolism in Young Children

Children adhering to vegan diets were also at an elevated risk of low vitamin A and D status compared to children with no diet specialization.

Mike Montemarano, Associate Editor 01.29.21

Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological data from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

MIND and Mediterranean Diets Linked to Later Onset of Parkinson’s Disease

Preliminary research shows that reducing red meat intake with a focus on plant-based foods can have a neuroprotective effect.

Mike Montemarano, Associate Editor 01.26.21

Oleic Acid Possibly Implicated in MS Pathology

An abnormal immune response triggered by multiple sclerosis can be linked to a lack of an essential fatty acid, researchers concluded.

Mike Montemarano, Associate Editor 01.25.21

NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

Ketogenic and plant-based diets each have unique short-term advantages, the researchers concluded.

Mike Montemarano, Associate Editor 01.21.21

FrieslandCampina Launches Biotis Immune Health Ingredient

The new dairy-derived lactoferrin ingredient can be used in a variety of formulations.

01.21.21

Dietary Supplements | Healthcare Trends | Medical Nutrition | Regulations

The Off-Label On Ramp

With an expanding base of clinical research supporting nutritional interventions, off label use of dietary supplements and medical foods is likely to grow.

By Gregory Stephens, Windrose Partners, and Sheila Campbell, PhD, RD 01.19.21

Maternal Dietary Intake of Fish, Omega-3s, and Omega-6s Linked to Child Neurodevelopment

A large-scale epidemiological study found that omega-6 fatty acids are also an important component for development down the line.

01.18.21

Short Term Low-Carb Diet Linked to Remission of Type 2 Diabetes

While most benefits diminished within a year, researchers point to this eating pattern as a possible therapy.

01.18.21

Brown Fat Associated with Reductions in Chronic Disease Risk

A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.

01.15.21

NIH Study Identifies Antibacterial Properties in Taurine

The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.

01.15.21

Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.

01.12.21

Maternal Vitamin D Concentrations During Gestation Benefits Child Cognitive Development

These findings further substantiate the need for proper nutrition for mothers especially at risk of deficiency.

01.11.21

Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women

The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.

01.11.21

Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes

A recent study in China showed that vitamin D deficiency was among significant risk factors for COVID-19 severity.

01.11.21

Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans

The non-profit health organization believes research linking animal products to cancer risk was overlooked.

01.08.21

Researchers Identify Microbes Which Could Benefit Type 2 Diabetes

Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.

01.08.21

Nutrition Industry Reacts to 2020-2025 Dietary Guidelines for Americans

Trade associations highlighted concerns with the federal recommendations for daily nutritional intakes, which will be standard until 2025.

Online Exclusives By Mike Montemarano, Associate Editor 01.08.21

New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation

This metabolic discovery could lead to new obesity treatment methods.

01.07.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm

While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.

01.06.21

Seraphina Therapeutics Formulates Dairy Ingredient for Cellular Health

C15:0, a pure fatty acid found in butter, is believed to enhance mitochondrial function and cellular resilience.

01.06.21

Sabinsa Announces 5 New U.S. Patents and Industry Awards

One probiotic ingredient, and several herb formulations, were recently approved for U.S. patents.

01.04.21

Gut Microbiome Composition Effects Vitamin D Absorption

A test on 567 older men quantified their serum vitamin D metabolites, along with associations with various bacterial phylum.

12.23.20

Review Points to Evidence of Ketogenic Diet Being Helpful to Anxiety

Nutritional intervention has long been thought of as possibly therapeutic to mood disorders.

12.21.20

Vitamin D and K Status Linked to All-Cause Mortality and Subclinical Measures of Heart Health

In addition to reducing all-cause mortality, low vitamin D and K status were linked to increased left ventricular mass index.

12.17.20

Fish Oil Supplements Don’t Raise Bad Cholesterol Levels, New Study Finds

In over 9,000 supplement users, there was actually a small but significant decrease in LDL-C, evidencing that the general population is not at risk.

12.17.20

Obesity Shown to Heighten Cancer Risk by Impairing Immune Function

A new in vitro study showed that cancer cells outcompete immune cells for fuel when mice were exposed to a high-fat diet.

12.17.20

OptiMSM Shown In Study to Have Benefits in Combination with CBD

The branded MSM ingredient was shown to reduce the liver toxicity linked to high CBD dosages.

12.16.20

Study Finds Glucosamine Supplements May Reduce All-Cause Mortality As Much as Regular Exercise

The researchers don’t encourage taking a supplement in lieu of physical activity, but certainly find the apparent benefits intriguing.

12.16.20

Nestlé Launches Functional Powdered Dairy Beverage

The adult formulation was created to support bone health, muscle strength, and joint functionality.

12.15.20

CoQ10 and D-Ribose Being Investigated in NIH-funded Heart Failure Study

A manuscript highlights the role that these nutrients may play in mitochondrial function of heart cells at risk of dying.

12.15.20

FARI Publishes New Findings on Omega-3s and Heart Rate Recovery

A large-scale clinical study revealed that omega-3s help the heart slow back down after maximal exercise.

12.14.20

Trial Compares the Impacts of EPA vs. DHA on Chronic Inflammation

Each of these two omega-3s has a uniquely beneficial role to play, according to the biomarkers.

12.11.20

HP Ingredients Announces New Study on Brain Health Ingredient IQ200

This water-soluble botanical was evidenced to improve certain cognitive health parameters in a group of older adults.

12.10.20

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