• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Pharmaceutical Manufacturing Equipment Trends

    Oral Solids: Market & Technology Trends

    Nutraceutical Manufacturing: Meeting the Challenges of Today, Planning for Tomorrow

    2021 Contract Manufacturing Survey

    Aker BioMarine Launches Krill-Derived Protein Ingredient, INVI
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

    IFT Transitions 2021 Annual Event to Digital Experience

    NY Federal Judge Enters Permanent Injunction Against Dietary Supplement Manufacturer

    Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins

    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

    Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins

    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

    Study Explains Link Between Probiotic Strains and Children’s Immune Health Benefits

    Maypro Launches Brain Health Ingredient NeuroHD
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

    IFT Transitions 2021 Annual Event to Digital Experience

    NY Federal Judge Enters Permanent Injunction Against Dietary Supplement Manufacturer

    Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins

    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

    Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins

    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

    Study Explains Link Between Probiotic Strains and Children’s Immune Health Benefits

    Maypro Launches Brain Health Ingredient NeuroHD
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Bioenergy Life Science, Inc. (BLS)

    Aiya America (Matcha by Aiya)

    Vesta Nutra

    AIDP

    KLK OLEO - Davos Life Science
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Aiya America (Matcha by Aiya)

    AIDP

    Verdure Sciences

    Indena USA, Inc.

    Gencor
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • eBook
    • Infographics
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Features

    The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

    Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.

    The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages
    By Mike Montemarano, Associate Editor, Nutraceuticals World 11.02.20
    A panel of experts in the field of functional products featuring hemp, its full- and broad-spectrum extracts, and cannabidiol (CBD) summed up the state of cannabis-containing foods, and manufacturing challenges at NYIFT’s Virtual Supplier’s Expo in September.

    The insights shed light on issues surrounding formulation, functional applications, consumer mindsets, and what the marketplace may look like in the years ahead.

    More Than What’s on the Label
    The lion’s share of CBD and hemp extract products on the market today are in conventional dietary supplement formats. However, advances in formulation technology can improve the absorption of CBD while appealing to modern consumer tastes and preferences, potentially carving out greater market share.

    No two hemp extracts are exactly the same; so there are countless combinations of food ingredients, cannabinoids, and terpenes diversifying the product landscape.

    Keith Woelfel, director of R&D at Caliper Foods, an ingredient manufacturer specializing in a highly-bioavailable CBD isolate powder, explained that the level of standardization and cannabinoid composition of hemp extracts will have implications for efficacy and taste. Changes that hemp undergoes during growth, harvest, processing, and extraction will also affect the formulation.

    While isolates are the purest form, and have the advantage of greater shelf life and consistency compared to full- or broad-spectrum hemp extracts, some believe there is an advantage to providing a unique fingerprint of multiple cannabinoids. For example, many have claimed the “entourage effect” from the mix of cannabinoids can impact efficacy.

    “The lack of consistency, though, is a major drawback,” said Austin Stevenson, chief innovation officer at Vertosa. “Isolates guarantee a highly specific repeatability and consistency, as they’re over 99% pure. Distillates, on the other hand, do come with a high purity, which these days can reach 80-90% of a single cannabinoid, but contain trace amounts of a few other cannabinoids. You’ll see variability in consistency across certificates of authenticity, including variations in THC content.”

    “At this time, full-spectrum and broad spectrum are marketing terms that lack a standard identity, and cover a broad range of chemical attributes,” Woelfel said. “Full spectrum is a full cocktail of unregulated cannabinoids, including CBG, CBN, CBDV, CBC, and more; and while experts are getting better at scaling up other minor cannabinoids, there is still plenty of batch-to-batch variance. The bioactive content in full spectrum products varies extremely; and so it’s crucial to be aware in the early process that you’re dealing with a wide range of cannabinoids to work with or against, that can each provide a different sensory profile, and effect the consistency and shelf life of any product.”

    Stevenson spoke out against the practice of “fairy-dusting,” or adding trace amounts of an ingredient for purely marketing purposes.

    “Throwing CBD into a batch and just calling it a day is a huge disservice to the innovation landscape,” he said. “It’s very hard to get CBD to cross the blood-brain barrier without formulation. You have to think about delivery systems technology, and know that one delivery system doesn’t work for all product types. Suppliers need to understand the chemistry of the product, and know which accompanying ingredients are red flags for delivery. It’s often not the isolate or distillate, but the vehicle that determines whether a compound crosses the blood-brain barrier.”

    Within the technical aspects of formulation with hemp and CBD, taste and flavor are important considerations, said Lindsay Mahon and Heather Farnum, both of whom work with flavor company Fona Solutions.

    Cannabis, which contains 500 chemical compounds in variable proportions, tends to have a particularly difficult flavor profile to work with. Terpenes can provide a brew of flavors ranging from piney and earthy, to peppery or citrus. At the same time, bitter, metallic, earthy, and grassy notes of plant matter have the ability to overpower a great deal of ingredients in any formulation.

    Flavor tailoring typically involves a combination of physical blocking, masking, and complementing; there is no one-size-fits-all approach to cannabis ingredients. The ingredients themselves contain many primary flavors, as do the functional food vessels through which they’re delivered. Secondary flavors are of utmost importance in most cases. Whether a flavor gets masked or complemented can also depend on the clientele.

    “Those new to CBD altogether are likely to be completely opposed to the taste,” Farnum said. “On the other end, if a hemp extract taste is too masked, then seasoned or skeptical consumers might not be convinced that the ingredient they’re looking for is there.”

    Marketing
    The NYIFT panel also brought to light some recent market research findings, and discussed how to successfully market ingredients that, in spite of their appeal to a broad range of consumers, have yet to be thoroughly researched for efficacy.

    Compared to other nutritional ingredients, it appears CBD is largely viewed as a wellness ingredient with less targeted applications. An overwhelming majority (91%) of consumers use CBD for generalized benefits with no medical endpoint, according to Francis Boero, head of the Legalized Cannabis and Hemp Edibles working group for the Institute of Food Technologists (IFT).

    It could be inferred that cannabis food fanfare is largely fueled by consumers’ desire to experiment; while 63% of consumers feel comfortable using CBD without professional guidance, only 34% of them are confident in the safety of their CBD products. Even fewer (16%) believe the labels of their products accurately reflect the potency, Boero noted.

    “Consumers want something for general wellness, but they don’t have the information they need,” he continued. Boero characterized claimed benefits of CBD as “palliative,” specifically for people living with MS (multiple sclerosis), whereas all other health claims are rooted in research that has not yet been completed, is observational, or is anecdotal.

    The lack of clinical evidence supporting CBD for health applications also leads to a lack of adequate dosage recommendations for a perceived therapeutic effect. So consumers are in the dark about how much CBD to take. The practice of “fairy dusting” also doesn’t help perceptions of the market, or consumer health.

    Depending on the type of formulation—whether it is hemp, hemp oil, or specific extracts—there are a wide range of components that affect the taste and nutritional content. Consumer knowledge about specific hemp-derived nutrients, minor cannabinoids, and terpenes appears to be lacking at the moment, but will likely be more integrated into future conversations and marketing, according to Linda Gilbert, founder and CEO of consumer research company, EcoFocus Worldwide.

    Additionally, she projected that confectionery products, which are one of the top edible categories, will have to keep the purity and efficacy of all ingredients, not just hemp extracts, in mind. “Edibles users care about GMOs, artificial ingredients, where all of the ingredients they eat are grown, and more compared to standard confectionery consumers,” she said.

    Gilbert predicted confectionery and candy products will be most successful from legacy brands, compared to smaller brands specializing in hemp extracts and not confectionery. She added, “69% of consumers prefer well-known brands over cannabis brands; and generally speaking, they feel that they’re more likely to do their homework and deliver a safe product,” Gilbert said, citing an EcoFocus survey.

    As much as consumer insights can help fuel innovation, the murky regulatory status of CBD is serving as a roadblock to even more serious business development. While the number of tentative CBD companies and innovators waiting for a clearer pathway to market can’t exactly be determined, it’s likely to be significant. While the FDA is providing a certain level of discretion and mainly targeting companies making egregious medical claims, the regulatory risks are compelling many companies to hold off on product launches for now.

    A new bill introduced in the U.S. House of Representatives in September would direct the FDA to set a clear regulatory framework for hemp and hemp-derived CBD consumer products. If passed, the “Hemp and Hemp-Derived CBD Consumer Protection and Market Stabilization Act of 2020,” could be a market catalyst, sparking innovation and greenlighting further clinical research. 

    Additionally, the proposed legislation would clear interstate commerce of CBD products. Already, major beverage players including Ocean Spray (which launched a CBD sparkling water called CarryOn) have launched trial runs of CBD in certain states, but are refraining from sales that cross state lines; smaller competitors do already make their products widely available at their own risk.

    Product Safety
    Challenges in the realm of quality and safety persist when it comes to CBD ingredients, according to Woelfel. Hemp is known to absorb heavy metal and pesticides, and labs have detected residual solvents left over from the extraction process. Testing for cannabinoids and microbiological profiles is certainly still in its fledgling stages at a commercial level.

    “We’re still working with an honors system, and everything must be verified at every point in the supply chain,” Woelfel said.

    When it comes to absorption of hemp constituents, beverages have their own unique sets of challenges, with emulsion, extraction, and even packaging technologies making a major difference, said Stevenson.

    “We turn oil into water using new emulsion technologies,” he added. “We’ve seen the good, the bad, and the ugly in all types of infused products, including potency test failures, as ingredients were optimized for beverages.”

    Cannabinoids, for example, naturally adhere to can liners, meaning that specialized liners are necessary for CBD beverages to have any effect. “In conventional delivery systems, you could see a 50-80% loss in potency over six weeks, but new delivery systems allow for less than a 10% loss in potency over 20 weeks,” Stevenson said.

    Hemp’s Solid Macros
    While in the nutraceuticals market, hemp is often featured in products for its cannabinoid content, there is much to be appreciated about its more conventional nutritional profile too, according to Martin Mingdu Liu, a PhD student at Cornell University who is conducting analytical chemistry research on hemp seed proteins, hemp bioplastics, and more.

    Of the proteins, fats, and fibers found in the hemp seed, Liu described protein as having the greatest competitive potential. “It contains all of the essential amino acids, at levels comparable to casein and soy protein, which are considered to be the gold standards,” Liu said. It’s highly digestible, and not highly allergenic compared to other proteins. Additionally, there are no phytoestrogens, meaning this plant-based protein has one less cause for concern compared to soy products.

    Liu’s work on emulsifying hemp proteins has shown that, compared to both soy and pea protein, hemp has a greater shelf life as an emulsifying and foaming agent. “Removing some color and flavor compounds from hemp protein would improve acceptability for a wide range of food products,” Liu said. “Despite some challenge areas, the emulsification and foaming potential of hemp is great.”

    Additionally, the omega-6 to omega-3 ratio of hemp seed oil is 3:1, which is considered optimal for improving blood levels of essential fatty acids, Liu said.

    Entering the Industry
    For companies that are relatively new participants in the CBD industry, it’s valuable to understand the overall ecosystem of companies and suppliers. Ben Larson, the CEO of CBD infusion company Vertosa, described some of the issues that any entrant into the hemp arena should be aware of, as well as traits he’s observed that help differentiate brands.

    A robust network of companies, supply chain partners, distributors, and labs is still very much under construction, Larson said. Additionally, it’s important to understand that the level to which insurance companies, banks, and even ingredients manufacturers may be hesitant to engage with any type of product containing cannabis, CBD, or hemp is much greater than for many other functional ingredients. Fewer CBD partner companies results in less industry-wide redundancies, which, depending upon the product category in question, can be “onerous,” Larson said.

    “Really vet your partners,” Larson said. “Don’t trust anyone that you haven’t known for at least six months. It’s really easy to make a professional-looking website, and there aren’t enough regulations to hold people to their word.”

    Further, this industry exists at a time when “most of the rules haven’t been created,” and can “change with the flick of a pen,” Larson continued. “This is an extremely difficult space for a young company,” and all the investors within the market are highly savvy, holding each bidder to high, contemporary industry standards.

    For these reasons, he warned against entry into a single functional food category or product type. Having a path of least resistance, and potential liquidity, and being able to quickly respond to demands of both the market and the law are crucial components of any company worth investing in.

    Lastly, entrepreneurs and advocates in this marketplace are one and the same, Larson said. “You have to be accountable to questions about whether you’re working for a successful industry or a successful company. It’s important to honor the work that has been done for cannabis in the past, and respect the work that is being done today,” Larson said. “We need our competitors and partners to succeed in this space; this is a rising tide. We need to improve our supply chains, create redundancy, hold each other accountable, and create better retail environments […] There’s also a political aspect behind all of this. This innocuous substance was a Schedule 1 drug, and communities have been historically impacted by the war on drugs.”

    The bottom line, Larson said, is that entrants into the CBD marketplace need to be willing to “jump in” to the culture of cannabis, advocate for best practices, and deliver tangible benefits to consumers in order to differentiate themselves from single-ingredient products of limited efficacy, and sustain industry-wide value and legitimacy.
    Related Searches
    • Herbs & Botanicals
    • Functional Foods & Beverages
    • Flavors & Colors
    • Regulations
    Related Knowledge Center
    • Regulations
    • Flavors & Colors
    • Functional Foods & Beverages

    Related Features

    • Antioxidants | Dietary Supplements | Energy | Eye Health | Healthy Aging | Herbs & Botanicals | Immune Function | Vitamins
      Antioxidants Adapt to New Growth Avenues

      Antioxidants Adapt to New Growth Avenues

      Brands have opportunities to reach consumers in search of general health and wellness protection, as well as those who opt for targeted solutions.
      By Sean Moloughney, Editor 03.03.21

    • Cognitive Function | Consumer Trends | Dietary Supplements | Energy | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Vitamins
      Saving Energy: Brands Must Offer Grown-Up and Personalized Products to Compete

      Saving Energy: Brands Must Offer Grown-Up and Personalized Products to Compete

      From dual and triple action formulas to natural and organic ingredients, success in the energy market is about way more than the loud packaging of the past.
      By Melissa Kvidahl Reilly, Contributing Writer 03.03.21

    • Contract Manufacturing | Delivery & Dosage Technologies | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Quality & Safety | Testing
      Nutraceutical Manufacturing: Meeting the Challenges of Today, Planning for Tomorrow

      Nutraceutical Manufacturing: Meeting the Challenges of Today, Planning for Tomorrow

      Companies continue balancing high demand, supply disruption, and worker safety during the pandemic.
      By Sean Moloughney, Editor, Nutraceuticals World 03.03.21


    • Antioxidants | Contract Manufacturing | Fiber & Carbohydrates | Herbs & Botanicals | Marine Nutraceuticals | Minerals | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins
      2021 International Buyers

      2021 International Buyers' Guide

      An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.
      Compiled by Nutraceuticals World Staff 12.04.20

    • Dietary Supplements | Healthcare Trends | Quality & Safety | Regulations
      State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil

      State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil

      Third annual survey reveals gains for businesses as consumers focus on health and wellness, but supply chain disruptions cause concern.
      By Sean Moloughney, Editor 12.04.20

    • Cognitive Function | Dietary Supplements | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Minerals | Mood Health & Sleep | Omega-3s | Proteins, Peptides, Amino Acids | Vitamins
      Brain Health: A Mysterious Frontier

      Brain Health: A Mysterious Frontier

      Despite many unknowns, nutrition has a clear role in protecting and optimizing the most critical organ at every life stage.
      By Mike Montemarano, Associate Editor 12.04.20


    • Functional Foods & Beverages | Green Foods | Immune Function | Mood Health & Sleep | Proteins, Peptides, Amino Acids
      Key Trends in Functional Foods & Beverages for 2021

      Key Trends in Functional Foods & Beverages for 2021

      If you want to succeed in the business of food and health, reinventing traditional foods will give you the greatest chance of success, as it has done for years.
      By Julian Mellentin, Director, New Nutrition Business 11.09.20

    • Herbs & Botanicals | Quality & Safety | Regulations | Testing
      Testing for Integrity: CBD & Beyond

      Testing for Integrity: CBD & Beyond

      While the regulatory landscape in the U.S. remains hazy, brands can still proactively ensure products exceed expectations for quality.
      By Sean Moloughney, Editor 11.09.20

    • Fatty Acids | Herbs & Botanicals | Immune Function | Men's Health | Mood Health & Sleep | Research | Women's Health
      A Health Gap: Disparity in Immunity & Well-Being in 2020

      A Health Gap: Disparity in Immunity & Well-Being in 2020

      Men face greater health risks from COVID-19, likely due to a combination of biological, behavioral, and psychosocial factors.
      By Maggie McNamara, Marketing Director, Gencor 11.09.20


    • Herbs & Botanicals | Quality & Safety | Regulations | Testing
      The New High Trend: Cannabis Regulation and Testing

      The New High Trend: Cannabis Regulation and Testing

      This market introduction offers insight on regulatory, testing and other considerations for cannabis-derived ingredients.
      11.02.20

    • Cosmeceuticals / Nutricosmetics | Herbs & Botanicals | Skin Health
      CBD Beauty & Personal Care Update: Here. There. Everywhere.

      CBD Beauty & Personal Care Update: Here. There. Everywhere.

      CBD continues to make its way into more formulations across the beauty and personal care market.
      By Melissa Meisel & Christine Esposito, HAPPI 11.02.20

    • Delivery & Dosage Technologies | Herbs & Botanicals
      CBD Formulations That Meet Consumer Demands: Opportunities & Challenges

      CBD Formulations That Meet Consumer Demands: Opportunities & Challenges

      No matter the application, it’s critical to begin with raw materials that have been thoroughly tested and validated for quality.
      By Collette Kakuk, Vice President of Global Marketing, Layn Natural Ingredients & HempRise 11.02.20


    • Herbs & Botanicals | Quality & Safety | Regulations | Testing
      A Reliable Path to Working with CBD in the U.S.

      A Reliable Path to Working with CBD in the U.S.

      The future of U.S. hemp is bright, but it will take time for the industry to mature following years of regulatory restrictions.
      By Brian Zapp, Creative Director, Applied Food Sciences 11.02.20

    • Cosmeceuticals / Nutricosmetics | Delivery & Dosage Technologies | Herbs & Botanicals
      Keys to Nourishing CBD Skin Care Growth

      Keys to Nourishing CBD Skin Care Growth

      Improving ingredient delivery through carrier oils can go a long way to meeting consumer demand for product performance.
      By John Toner & Diva Chan, Aprinnova 11.02.20

    • Consumer Trends | Cosmeceuticals / Nutricosmetics | Healthcare Trends | Herbs & Botanicals | Skin Health
      Discovering the Endocannbinoid System with Beata Jedrzejewska

      Discovering the Endocannbinoid System with Beata Jedrzejewska

      The founder and CEO of Verdant Oasis LLC discusses the ‘treasure trove’ of hemp-derived compounds and the future of cannabis science.
      By Sheldon Baker, Area Code 420 11.02.20

    Trending
    • IFT Transitions 2021 Annual Event To Digital Experience
    • Gadot Biochemical Launches New Magnesium Ingredients
    • Martin Bauer Group Acquires Majority Stake In Beverage Company Power Brands
    • Nestlé To Sell North American Water Brands
    • House Resolution Calls For CDC And FDA To Back Vitamin D For COVID-19
    Breaking News
    • Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds
    • IFT Transitions 2021 Annual Event to Digital Experience
    • NY Federal Judge Enters Permanent Injunction Against Dietary Supplement Manufacturer
    • Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins
    • Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone
    View Breaking News >
    CURRENT ISSUE

    March 2021

    • Performance, Personalization Continue Driving the Market for Stalwart Protein Supplements
    • There Couldn’t Be a Better Time for Change—An Open Invitation from Organic & Natural Health
    • Saving Energy: Brands Must Offer Grown-Up and Personalized Products to Compete
    • Advancements in Liquid Fill Technology
    • Aker BioMarine Launches Krill-Derived Protein Ingredient, INVI
    • 2021 Contract Manufacturing Survey
    • Nutraceutical Manufacturing: Meeting the Challenges of Today, Planning for Tomorrow
    • Oral Solids: Market & Technology Trends
    • Pharmaceutical Manufacturing Equipment Trends
    • Personalized Nutrition: Science & Innovation Bring Concept to Life
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds
    IFT Transitions 2021 Annual Event to Digital Experience
    NY Federal Judge Enters Permanent Injunction Against Dietary Supplement Manufacturer
    Coatings World

    Latest Breaking News From Coatings World

    Sherwin-Williams Announces Resignation of President and COO
    Ashland Completes Expansion and Relocation of Viatel Bioresorbable Polymers Manufacturing Facility
    Evonik Receives Sustainability Award from EcVadis
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Cretex CFO Announces Retirement
    New AI-Based Tool Developed for Coronary Artery Analysis, Intervention Planning
    First Reported Use of Pulse Biosciences' CellFX System
    Contract Pharma

    Latest Breaking News From Contract Pharma

    AGC Biologics Expands Cell and Gene Facility in Italy
    Celonic to Boost Cell & Gene Therapy Production
    Pharmaron Acquires Biomanufacturing Site in the UK from AbbVie
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Ulta Beauty Opens in Herald Square
    Elizabeth Arden Taps Sui He as Global Brand Ambassador
    Natura &Co Outperforms the Global Market in Q4 2020
    Happi

    Latest Breaking News From Happi

    What You're Reading on Happi.com
    Indie Beauty Innovators Wanted
    Cosmetic Chemists Seek Mentors
    Ink World

    Latest Breaking News From Ink World

    Massilly North America Adds Koenig & Bauer MetalStar 3 Metal Decorating Press
    Hydrocarbon Solvents Market to Surpass $8.1 Billion by 2030
    Access Direct Mail Doubles Revenue with SCREEN's Truepress Jet520HD
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Arjobex America welcomes Maggie Naberezny to sales team
    Henkel publishes 30th Sustainability Report
    Avery Dennison Smartrac launches new Circus Pro inlays
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    FPInnovations Develops Biodegradable Mask
    Sani Professional Sanitizing and Disinfecting Products Approved by EPA
    Autefa Solutions Offers Fully Automated Line for Protective Mask Production
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    Colfax Decides to Divide Its Businesses
    Stryker Corp.'s 2020 Sales Slip 3.6 Percent
    Bioventus Appoints Managing Director, China and Asia Pacific
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Comercial Kywi Improves Customer Service, Front-Store Operations with Zebra Mobile Solution
    Global Printed Circuit Board Market Projected to Reach $69.32 Billion by 2027
    Global Smart Glass Market to Register 6.8% CAGR Between 2021-28: Grand View Research

    Copyright © 2021 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login