• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Citrus Support for the Blood Glucose-Immune System Connection

    A Glance At The Eye Health Market

    The Value of Vitamin D Testing

    A Growing Need for Mineral Supplementation

    More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

    Gadot Positions Mineral Line for Vegan Market

    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Herbal Suppliers Discuss the Impact of COVID-19 on Sustainable Supply Chains

    Gadot Positions Mineral Line for Vegan Market

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

    Ingredient Manufacturers Discuss the E-Sports Market
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    Herbal Suppliers Discuss the Impact of COVID-19 on Sustainable Supply Chains

    NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

    Gadot Positions Mineral Line for Vegan Market

    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition

    FrieslandCampina Launches Biotis Immune Health Ingredient
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

    Ingredient Manufacturers Discuss the E-Sports Market

    Euromonitor Names Top 10 Trends for 2021
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Vesta Nutra

    Chenland Nutritionals Inc.

    Verdure Sciences

    KLK OLEO - Davos Life Science

    Aiya America (Matcha by Aiya)
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    KLK OLEO - Davos Life Science

    Sabinsa Corporation

    Bioenergy Life Science, Inc. (BLS)

    AIDP

    Nutrition21, LLC
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • eBook
    • Infographics
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Features

    Beverage Trends: Refreshing Formulas for Health-Conscious Consumers

    Companies have been challenged to cut sugar while still delivering flavor and function.

    Beverage Trends: Refreshing Formulas for Health-Conscious Consumers
    Related CONTENT
    • Gadot Positions Mineral Line for Vegan Market
    • FrieslandCampina Launches Biotis Immune Health Ingredient
    • Ingredient Manufacturers Discuss the E-Sports Market
    • Euromonitor Names Top 10 Trends for 2021
    • An Interview with Michael Bentley, President, SierraSIl
    By Sean Moloughney, Editor06.01.18
    Sales of sugar-laden soft drinks and juices have been on the decline in recent years, while fortified waters and novel, zero-calorie options like LaCroix Sparkling Water have gained a strong niche following. As more people monitor and cut back on their sugar intake, companies have been challenged to adapt and deliver beverage formulations that meet a range of expectations, including clean labels, real health benefits, and unique flavors.

    According to Innova Market Insights, as a percentage of new ready-to-drink (RTD) product launches tracked from 2013 to 2017, functional claims have been on the rise, reaching one quarter of total RTD products in 2017.

    Dairy is a key platform for functional RTD products, according to Innova. Beside energy and sports drinks, dairy is the top category for functional claims. More than half of drinkable yogurt/fermented beverages and dairy alternative drinks featured health claims in 2017. Moreover, milk and milk drinks featuring functional claims showed significant growth in market penetration.

    Natural caffeine derived from plants has also garnered a strong following. Globally, of new energy drink launches tracked, green coffee has grown 2%, from 2.3% in 2015 to 4.3% in 2016, while green tea has grown 4.4%, from 7.8% to 12.2% during the same time period.

    Consumers are also increasing their intake of ingredients they consider to be healthy, like protein and probiotics, and are looking for drink options that align with their lifestyles.

    In terms of claims, immune health was the fastest-growing functional claim among soft drinks, growing 3% from 2013 to 2017, according to Innova data. Energy was still the top claim overall with 30.7%, followed by antioxidants (26.1%), vitamin/mineral fortified (24%), immune health (10.7%), and digestive/gut health (11%).

    Vitamin C has been the top vitamin ingredient in functional RTD products, seen in 27.4% of total launches tracked, followed by vitamin A and vitamin B12. Meanwhile, vitamin D is the fastest-growing vitamin ingredient, growing 5% in terms of market penetration from 2013 to 2017.

    Clean Living
    With a recent wave of healthy living, consumer choice has shifted from personal preference to personal health, according to Jayesh Chaudhari, MS, CNS, senior director of R&D solutions, Prinova USA, Carol Stream, IL. “To meet redefined nutritional choices, global brands continue broadening their beverage portfolio, offering a variety of great-tasting drinks conveniently packaged to meet busy lifestyle needs, such as juices, meal replacement drinks (e.g., dairy-and plant-based proteins), performance drinks (e.g., energy drinks, enhanced water, sports drinks) and refreshment drinks (e.g., tea and coffee).”

    Product development has continued to evolve, he continued, with innovative beverage options offering value-added nutrients with improved sensory profiles. “At Prinova, we have observed increasing demand for clean label beverages, using all-natural and organic ingredients. More and more drinks are launched with enhanced nutritional value.”

    Modern consumers expect this added value from beverage options, he noted. For example, consumers want a great tasting product that also offers an attractive nutritional profile. “A category of shelf-stable, personalized nutritional drinks made with organic ingredients, no added sugar or trans-fat, and gluten-free is expected to continue to expand in the years to come,” said Mr. Chaudhari.

    Afrouz Naeini, senior marketing manager, Sweetness & Beverage, Ingredion Incorporated, Westchester, IL, agreed that clean label has been a driving factor in the beverage market.

    Earlier this year, Ingredion completed a survey of more than 1,000 consumers in the U.S. and Canada to understand which beverage subcategories people most associate with being clean label—which ingredients drive interest, disinterest, or have no impact on purchase intent—and to understand the underlying rationale driving perceptions of key ingredients, she explained.

    “The majority of consumers in the study viewed beverage subcategories as being somewhat or very clean. That said, alternative dairy drinks were seen as being slightly more clean than other beverage subcategories,” Ms. Naeini noted.

    Across the board, “clean label” was defined as being simple/minimalistic and free of artificial ingredients, she continued. “Low/reduced sugar and no artificial ingredients were critical attributes across the subcategories. Beyond those, added proteins/vitamins were important with sports nutrition drinks, low calories were important with RTD coffee, and non-GMO was important with alternative dairy drinks. Additionally, across the subcategories, ‘no artificial ingredients’ was clearly the most compelling claim.”

    Delivering Functionality
    An overall trend toward natural, plant-based products has been driving the beverage market overall, according to Andrew Wheeler, corporate director of marketing, FutureCeuticals, Momence, IL, “and this crosses into enhanced energy—from sports drinks and cold brew coffee and teas to sparkling and infused waters and juices.”

    “Energy is driving so much these days, and natural energy is out in front,” he continued. “Organic, natural caffeine and ingredients that drive endogenous energy efficiency are an ever-growing segment that is looking to overtake the entire category, in my opinion. Not just in healthy beverages, but in the entire mass market as well, consumers demand sustainable products, and they want to know where their ingredients come from too.”

    Enhanced hydration, nutrient replenishment, probiotics, immune support, and digestive wellness are also appealing to consumers, Mr. Wheeler noted. Nootropics, compounds that enhance cognitive function, seem to be gaining ground as well, but ingredients must have strong clinical substantiation. “Consumers want improved sleep, stress reduction, and better focus as part of their daily lives, and there’s no room in this space for pretenders. The gold standard is human clinical functionality.”

    In addition to water, coffee and tea are the most widely consumed drinks around the world, noted Prinova’s Mr. Chaudhari. Consumers are demanding natural alternatives that offer sustainable energy without the crash. “Subsequently, we see increased demand for fortified cold-brew coffee with vitamins, MCTs, and added natural caffeine (guarana and panax ginseng) to provide additional health benefits, such as ketogenesis to support the burning of fat and boosting energy. Overall, fortified and natural drinks with high nutritional value are in high demand amongst the millennial population.”

    Philip Caputo, marketing and consumer insights manager, Virginia Dare, Brooklyn, NY, said consumers are interested in products that align with specific lifestyles and health needs.
    “Active consumers (e.g., bodybuilders, athletes, fitness enthusiasts) typically look for protein, muscle-building, recovery, and sustained energy support. Wellness consumers (e.g., flexitarians, vegetarians/vegans, weight-conscious people) are often more complex and want long-term and comprehensive health benefits from natural, convenient products.”

    Generally, top health concerns consumers are looking to target include weight management, cardiovascular health, digestion and gut health, cognitive health (e.g., memory, focus, alertness), bone and joint health, immune health, and antioxidant support, he said.

    With regard to ingredients and fortification, beverage brands are going beyond traditional greens to include herbs and spices such as ginger, turmeric, basil, fennel, cayenne, paprika, and rosemary into formulations, said Mr. Caputo. Examples of trending and up-and-coming beverage ingredients include ginseng, raw honey, yerba mate, green coffee bean, ginkgo biloba, artichoke extract, tyrosine extract, y-aminobutyric acid, L-theanine, electrolytes, B vitamins, vitamin D, green coffee bean, green tea, maqui berry, and probiotics.

    Mr. Caputo said he expects there will be a shift from “over-exaggerated claims” and singularly functional products (that feature just protein, for example) to healthy beverages that provide well-rounded, balanced nutrition with multiple functional benefits. “Sustainable energy, raw bioavailable vitamins and minerals, cell oxidation support, probiotics, full ‘greens’ or vegetable serving formats, age/gender/lifestyle targeted products, and products that help prevent or combat specific ailments or health conditions are some examples.”

    Stephanie Lynch, vice president of sales, marketing, and technology, International Dehydrated Foods (IDF), Springfield, MO, said gut health continues to be a significant area of focus for consumers and brands, with more people making the connection with overall wellness. “For example, the increasing popularity of dairy alternatives can be tied to an increase in people looking to avoid digestive upset due to a reduced ability to digest lactose. Additionally, protein continues to be a key ingredient in healthy beverages. Specifically, collagen protein is gaining traction, with consumers interested in its benefits for hair, skin, nails, and more.”

    IDF’s branded SIP bone broth protein hits on several major trends, she said. “It contains nine grams of protein per serving and is rich in type II collagen. Bone broth has been associated with gut health, joint health, and mobility. SIP is also paleo- and keto-diet friendly and allergen-free.” It’s available as a frozen concentrate, dehydrated protein powder, and new shelf-stable concentrate, allowing formulators to add it to beverages, protein supplements, and broths, as well as bars, pastas, and more, she said. An all-natural chicken product, SIP is also low in sodium, rich in electrolytes, and offers a 2:1 potassium to sodium ratio, which promotes recovery and rehydration, according to the company.

    Generally, consumers have become more focused on  their health and wellness, said Mr. Chaudhari. “Consumers desire great tasting functional beverages with value-added nutrients to achieve key health benefits such as performance, cognition, delayed aging, and overall wellness. Consumers make educated choices for buying RTDs with added value. Therefore, scientists continuously develop innovative drinks to offer an exceptional experience by providing positive energy, hydration, and endurance.”

    Throughout their lifespan people are pursuing fit and active lifestyles, he said. Consumers want to build lean muscle mass, burn fat, and improve overall performance. “Hence, drinks loaded with only basic vitamins and minerals fail to satisfy mainstream consumers. Scientist have started using full spectrum nutrients (e.g., vitamins and minerals, nutraceuticals, herbs, botanicals) to catch active people’s attention. Additionally, blends of healthy ingredients, such as good fats (MCT for ketogenesis), complex carbs (fiber for sustained release energy) and complete protein (for muscle metabolism) have become a primary focus for formulation scientists.”

    Though they lack some essential amino acids, plant-based proteins have been gaining in popularity, said Mr. Chaudhari. “Combinations of different plant proteins (e.g., chia, soy, pea, brown rice, sacha inchi, and hemp) offer a modest approach to quenching sensory and nutritional requirements. Demand for vegan and organic proteins are expected to grow significantly.”

    Use of super food ingredients (like acai, resveratrol, pomegranate, mangosteen, and matcha), as well as green veggies and seeds (e.g., chia, flax, sunflower, watermelon) are expected to increase for high-end drinks, according to said Mr. Chaudhari. “Use of antioxidants (e.g., astaxanthin, beta-carotene, mixed tocopherols, vitamin C, L-glutathione, and alpha lipoic acid) for drink fortification may continue to excel due to their chelating effect on free radicals.”

    Water fortified with cannabidiol (CBD) from hemp may become a next-generation drink because of its potential anti-inflammatory and stress relief properties, Mr. Chaudhari added. “Recently, beverages fortified with bone broth are also getting traction. Additionally, health-conscious consumers are driving demand for fermented drinks, due to their gut health and immune support benefits. At Prinova, we see an increased demand for formulations containing basic vitamins and minerals, with plant proteins and nutraceuticals for meal replacement and performance drinks.”

    Slashing Sugar
    According to Euromonitor International’s “Health and Wellness in the US” report (2017), in the context of rising obesity rates, diabetes, and heart disease, sugar has become public enemy number one. “The sweetener was the focus of many scathing media reports in 2016, including a 50-year-old scandal in which the industry paid scientists to point blame elsewhere. At the same time, public policy took aim at sugar as well, with a series of local taxes on sugary beverages and new FDA nutrition fact labels that feature sugar content.”

    In this environment, beverage manufacturers have invested in unsweetened products such as bottled water or iced tea, and companies are generally trying to reduce the added sugar content in formulations before new FDA labels take effect. “The ability of companies to deal with the negative press surrounding the added sugar in their products will be a key competitive advantage,” according to Euromonitor.

    Ingredion’s Ms. Naeini agreed that regulatory changes and taxes on sugary drinks have been compelling companies to make greater strides in sugar reduction. “The addition of ‘added sugar’ to the new nutritional fact tables in the U.S. will shed more light on the sugar content of beverages.”

    Reportedly, she added, 84% of consumers are limiting the amount of sugar in their diet due to health and wellness concerns. As a category, beverages lead the way in terms of new product launches that contain stevia sweeteners.

    Reducing sugar without negatively impacting the taste profile of the beverage product has been a key challenge for formulators, said Ms. Naeini. “Ingredion has partnered with SweeGen, Inc., a nature-based sweetener company, to commercialize the next-generation stevia sweetener, BESTEVIA Reb M stevia leaf sweetener.”

    BESTEVIA is made from 95% pure Reb M that is produced from the leaf of the stevia plant. Reb M offers low to no bitter aftertaste and higher sweetness compared to Reb A, said Ms. Naeini, offering beverage developers the opportunity to meet their sugar reduction targets without compromising product taste.

    Additionally, Ingredion will be introducing a new line of stevia sweeteners  at IFT2018, ENLITEN Fusion stevia sweeteners, which are “designed by identifying synergies and combining the best attributes of multiple steviol glycosides. Covering a range of sweetness levels, ENLITEN Fusion stevia sweeteners provide formulators cost-optimized stevia solutions that are designed for targeted usage levels and sweet taste profiles,” said Ms. Naeini.

    Sugar reduction is top-of-mind for many consumers, according to Mr. Caputo. “Sugar is the number one ingredient villain among consumers for good reason. Disease, oxidative stress, and obesity are just a few of the negative consequences associated with excess sugar consumption. Consumers are highly aware of their sugar intake and avoid certain types of sugars (including artificial sweeteners).”

    Food, beverage, and ingredient companies, including Virginia Dare, are adapting product formulations in several ways, for example, by adjusting flavor, texture, and mouthfeel complexity. “By relying less on sweetness and creating a product with sour, bitter, spicy, floral, and aromatic components, we can round out the taste profile with complex flavors and texture to heighten sensory appeal and reduce sugar without sacrificing taste,” he said.

    Companies can also incorporate minimally processed natural sugars and/or sweeteners (e.g., raw honey, maple syrup, monk fruit, date sugar, coconut palm sugar, stevia, erythritol), which often deliver added nutritional value in the form of vitamins, minerals, antioxidants, and fiber, he added. Other tools and tactics include using fruit and vegetable ingredients to add sweetness naturally, and using natural flavor enhancers and modulators to increase or extend sweetness perception.

    Flavor Focus
    Consumers today are increasingly interested in trying new, exciting, and unique flavor combinations, Mr. Caputo added. “For fruit profiles, exotic and tropical flavors are popular. Innovation in flavor and nutrition are most important to modern beverage consumers, and exotic fruit fits both. Dessert and fantasy flavors such as birthday cake or chocolate brownie remain popular in protein and sports drinks. However, creating indulgent profiles with ingredients like nuts, cocoa, coffee, and sweet spices may be a better fit for health and wellness beverages to emphasize naturalness.”

    In anticipation of continuously shifting consumer preferences due to cultural diversity and globalization, formulators continue to innovate unique and creative flavors to appeal to broad audiences, according to Mr. Chaudhari. “Some of the exotic flavors are not only to offer a refreshing experience, but also to add value. Some examples are flavors such as ginger, turmeric, chili, cinnamon, and garlic extracts.”      


    Starbucks & Nestlé Form Global Coffee Alliance
    Nestlé pays $7.15 billion for global license of Starbucks consumer and food service products.

    Starbucks Corporation and Nestlé S.A. will form a global coffee alliance to accelerate and grow the reach of Starbucks brands in consumer packaged goods (CPG) and food service. With a shared commitment to ethical and sustainable sourcing of coffee, this alliance will transform, expand and elevate both the at-home and away-from-home coffee and related categories around the world, according to the companies.

    As part of the alliance, Nestlé will obtain the rights to market, sell, and distribute Starbucks, Seattle’s Best Coffee, Starbucks Reserve, Teavana, Starbucks VIA, and Torrefazione Italia packaged coffee and tea in all global at-home and away-from-home channels. Nestlé will pay Starbucks $7.15 billion in closing consideration, and Starbucks will retain a significant stake as licensor and supplier of roast and ground and other products going forward.
    Additionally, the Starbucks brand portfolio will be represented on Nestlé’s single-serve capsule systems.

    “This global coffee alliance will bring the Starbucks experience to the homes of millions more around the world through the reach and reputation of Nestlé,” said Kevin Johnson, president and CEO of Starbucks. “This historic deal is part of our ongoing efforts to focus and evolve our business to meet changing consumer needs, and we are proud to work alongside a company that is committed to our shared values.”

    “This transaction is a significant step for our coffee business, Nestlé’s largest high-growth category,” said Mark Schneider, CEO of Nestlé. “With Starbucks, Nescafé, and Nespresso we bring together three iconic brands in the world of coffee. We are delighted to have Starbucks as our partner. Both companies have true passion for outstanding coffee and are proud to be recognized as global leaders for their responsible and sustainable coffee sourcing.”

    This global alliance combines the strength and affinity of the Starbucks brand with the global reach of Nestlé and its iconic coffee brands, creating new growth opportunities in the established North American markets and unlocking expansion in international markets. In the U.S., it also enhances Nestlé’s retail and food service presence in coffee, complementing its position in instant coffee and super-premium single serve with Starbucks strong presence in K-cup pods. As part of this perpetual global license agreement, Starbucks will lead in sourcing, roasting and Starbucks global brand management for the alliance, while the two companies will work closely together on innovation and go-to-market strategies to bring coffee to customers around the world.

    Approximately 500 Starbucks employees will join the Nestlé family to drive performance of the existing business and global expansion. Operations will continue to be located in Seattle.

    The agreement is subject to customary regulatory approval and is expected to close this summer or early fall. The agreement excludes ready-to-drink coffee, tea, and juice products.

    Starbucks intends to use the after-tax proceeds from this up-front payment primarily to accelerate share buybacks and now expects to return approximately $20 billion in cash to shareholders in the form of share buybacks and dividends through fiscal year 2020.
    Additionally, the transaction is expected to be earnings per share (EPS) accretive by the end of fiscal year 2021 or sooner, with no change to the company’s currently stated long-term financial targets. 
          
    Related Searches
    • fda
    • Weight Management
    • Immune Support
    • gluten-free
    Related Knowledge Center
    • Functional Foods & Beverages
    • Sports Nutrition
    • Energy
    Suggested For You
    Gadot Positions Mineral Line for Vegan Market Gadot Positions Mineral Line for Vegan Market
    FrieslandCampina Launches Biotis Immune Health Ingredient FrieslandCampina Launches Biotis Immune Health Ingredient
    Ingredient Manufacturers Discuss the E-Sports Market Ingredient Manufacturers Discuss the E-Sports Market
    Euromonitor Names Top 10 Trends for 2021 Euromonitor Names Top 10 Trends for 2021
    An Interview with Michael Bentley, President, SierraSIl An Interview with Michael Bentley, President, SierraSIl
    Botanical Research: Botanicals & Immunity, Kava Challenges, Turmeric Therapeutics and More Botanical Research: Botanicals & Immunity, Kava Challenges, Turmeric Therapeutics and More
    Aker BioMarine Expands Krill Portfolio with Novel Protein Hydrolysate Aker BioMarine Expands Krill Portfolio with Novel Protein Hydrolysate
    EverGrain Introduces Sustainable Barley Ingredients EverGrain Introduces Sustainable Barley Ingredients
    Mintel Offers Global Food and Drinks Trends for 2021 Mintel Offers Global Food and Drinks Trends for 2021
    TA Associates Acquires Significant Stake in OmniActive Health Technologies TA Associates Acquires Significant Stake in OmniActive Health Technologies
    DuPont Introduces HOWARU, a Probiotic Formulated for Stress DuPont Introduces HOWARU, a Probiotic Formulated for Stress
    Time for a Change—The Innovative Combination of Dietary Supplements and RTD Beverages Time for a Change—The Innovative Combination of Dietary Supplements and RTD Beverages
    Gadot Reports Stable Zinc Supply for Winter Demand Gadot Reports Stable Zinc Supply for Winter Demand
    High-Protein Meal Replacement Improves Exercise Metabolism Compared to Standard Breakfast High-Protein Meal Replacement Improves Exercise Metabolism Compared to Standard Breakfast
    GOED Publishes Consumer Guidance on Omega-3 Supplement Care GOED Publishes Consumer Guidance on Omega-3 Supplement Care

    Related Features

    • Consumer Trends | Nutrition Bars & Snacks
      Modern Snacking: Where Health & Indulgence Converge

      Modern Snacking: Where Health & Indulgence Converge

      Consumers are looking for products that can satisfy their nutritional needs but also serve as rewards they crave.
      By Samantha Jones, HealthFocus International 01.19.21

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Minerals | Vitamins
      More Than Just A Trend: Supplements Embedded in Consumer Health Regimens

      More Than Just A Trend: Supplements Embedded in Consumer Health Regimens

      Decades of consumer usage data demonstrate continued reliance on dietary supplements.
      By Brian Wommack, Senior Vice President, Communications, Council for Responsible Nutrition (CRN) 01.19.21

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Immune Function | Testing | Vitamins | Women's Health
      The Value of Vitamin D Testing

      The Value of Vitamin D Testing

      Personalized approaches to health and medicine will require nutritional status testing to more accurately recommend intake levels of many nutrients.
      By Kristina Harris Jackson, PhD, RD, Research Director, OmegaQuant, Sioux Falls, SD 01.19.21


    • Antioxidants | Diabetes & Blood Sugar Management | Dietary Supplements | Healthcare Trends | Immune Function | Vitamins
      Citrus Support for the Blood Glucose-Immune System Connection

      Citrus Support for the Blood Glucose-Immune System Connection

      Prediabetes and diabetes can compromise immune system function, but nature has delivered many solutions, including citrus bioflavonoids.
      By Rob Brewster, President, Ingredients by Nature 01.19.21

    • Antioxidants | Eye Health | Minerals | Omega-3s | Research | Vitamins
      A Glance At The Eye Health Market

      A Glance At The Eye Health Market

      A vibrant category of nutritional products has its sights set on protecting vision for the long haul.
      By Mike Montemarano, Associate Editor 01.19.21

    • Antioxidants | Contract Manufacturing | Fiber & Carbohydrates | Herbs & Botanicals | Marine Nutraceuticals | Minerals | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins
      2021 International Buyers

      2021 International Buyers' Guide

      An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.
      Compiled by Nutraceuticals World Staff 12.04.20


    • Cognitive Function | Dietary Supplements | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Minerals | Mood Health & Sleep | Omega-3s | Proteins, Peptides, Amino Acids | Vitamins
      Brain Health: A Mysterious Frontier

      Brain Health: A Mysterious Frontier

      Despite many unknowns, nutrition has a clear role in protecting and optimizing the most critical organ at every life stage.
      By Mike Montemarano, Associate Editor 12.04.20

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Quality & Safety | Sports Nutrition
      How Sports Nutrition is Adapting to COVID-19 Upheaval

      How Sports Nutrition is Adapting to COVID-19 Upheaval

      Experts specializing in fitness, dietary supplements, and third-party testing discussed where they see the industry headed.
      By Mike Montemarano, Associate Editor 11.09.20

    • Proteins, Peptides, Amino Acids | Quality & Safety | Sports Nutrition | Testing
      Sports Nutrition in 2020: From ‘Clean’ to Compliant

      Sports Nutrition in 2020: From ‘Clean’ to Compliant

      Leaders in this marketplace offered a play-by-play on innovation, research, compliance, and more at AHPA’s Sports Nutrition Congress.
      By Mike Montemarano, Associate Editor 11.09.20


    • Functional Foods & Beverages | Green Foods | Immune Function | Mood Health & Sleep | Proteins, Peptides, Amino Acids
      Key Trends in Functional Foods & Beverages for 2021

      Key Trends in Functional Foods & Beverages for 2021

      If you want to succeed in the business of food and health, reinventing traditional foods will give you the greatest chance of success, as it has done for years.
      By Julian Mellentin, Director, New Nutrition Business 11.09.20

    • Herbs & Botanicals | Quality & Safety | Regulations | Testing
      Testing for Integrity: CBD & Beyond

      Testing for Integrity: CBD & Beyond

      While the regulatory landscape in the U.S. remains hazy, brands can still proactively ensure products exceed expectations for quality.
      By Sean Moloughney, Editor 11.09.20

    • Fatty Acids | Herbs & Botanicals | Immune Function | Men's Health | Mood Health & Sleep | Research | Women's Health
      A Health Gap: Disparity in Immunity & Well-Being in 2020

      A Health Gap: Disparity in Immunity & Well-Being in 2020

      Men face greater health risks from COVID-19, likely due to a combination of biological, behavioral, and psychosocial factors.
      By Maggie McNamara, Marketing Director, Gencor 11.09.20


    • Consumer Trends | Healthcare Trends | Herbs & Botanicals | Quality & Safety | Regulations | Testing
      From Seed to Sale

      From Seed to Sale

      What formulators need to know about the hemp supply chain.
      By Nicole Foss, MBA, MSN, RN Nextraction Inc. 11.02.20

    • Consumer Trends | Cosmeceuticals / Nutricosmetics | Healthcare Trends | Herbs & Botanicals | Skin Health
      Discovering the Endocannbinoid System with Beata Jedrzejewska

      Discovering the Endocannbinoid System with Beata Jedrzejewska

      The founder and CEO of Verdant Oasis LLC discusses the ‘treasure trove’ of hemp-derived compounds and the future of cannabis science.
      By Sheldon Baker, Area Code 420 11.02.20

    • Consumer Trends | Cosmeceuticals / Nutricosmetics | Herbs & Botanicals
      Creating Effective CBD-Based Products

      Creating Effective CBD-Based Products

      Dr. Jenelle Kim details how she got her start in the fast-paced world of cosmetics and most recently, cannabidiol-based products.
      11.02.20

    Trending
    • Gadot Positions Mineral Line For Vegan Market
    • ConsumerLab Tests Magnesium Supplements
    • ConsumerLab Tests: Collagen Supplements Meet Label Claims
    • FrieslandCampina Launches Biotis Immune Health Ingredient
    • Study Shows Algae Astaxanthin Interacts Beneficially With Immune Function
    Breaking News
    • NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet
    • Gadot Positions Mineral Line for Vegan Market
    • Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
    • FrieslandCampina Launches Biotis Immune Health Ingredient
    • Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
    View Breaking News >
    CURRENT ISSUE

    Jan/Feb 2021

    • Modern Snacking: Where Health & Indulgence Converge
    • More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
    • A Growing Need for Mineral Supplementation
    • The Value of Vitamin D Testing
    • A Glance At The Eye Health Market
    • Citrus Support for the Blood Glucose-Immune System Connection
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet
    Gadot Positions Mineral Line for Vegan Market
    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
    Coatings World

    Latest Breaking News From Coatings World

    APV Engineered Coatings Reflects on 2020
    LINE-X Launches Dealer Program with International Truck
    Mankiewicz Announces Leadership Change in Aviation Division
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Alleviant's Transcatheter Tech Obtains Breakthrough Status
    Signia Appoints New President
    At-Home COVID-19 Test Kits Boosts Disease Monitoring Capabilities
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Civica to Build an Essential Medicines Manufacturing Facility in Virginia
    Humanigen, Emergent Enter Covid-19 Partnership
    Samsung Bioepis Opens New Headquarters
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    e.l.f. Cosmetics Unveils Mint Melt Collection
    Estée Lauder Companies Updates Supply Chain Leadership
    Weekly Recap: JLo Beauty Launches, Unilever Partners with Alibaba, Estée Lauder Appoints SVP & More
    Happi

    Latest Breaking News From Happi

    Degree Launches Bath and Shower Range
    Estée Lauder Companies Updates Supply Chain Leadership
    Clorox Reaches Renewable Electricity Marker
    Ink World

    Latest Breaking News From Ink World

    Paragon Expands Direct Mail Capabilities with Ricoh Pro VC70000
    BOBST Demonstrates Future of Flexible Packaging Production at Virtual Open House
    Morancé Soudure France Adds Comexi F2 MC 10-color Flexo Press
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    VPF launches deep-freeze adhesive
    ProMach strengthens flexible packaging business
    Gallus planning virtual event for March
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Kimberly-Clark Releases Q4, Full Year Results
    Freudenberg to Establish Apparel Interlining Competence Centers
    Minet Adds Spunlace Line in Romania
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    First Patient Implanted With NEXXT MATRIXX SA Cervical Turn-Lock System
    Cretex Companies CEO Steps Down
    Conformis Enters Development & Supply Agreement with SITES Medical
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    First Solar Signs Definitive Agreement to Sell US Development Platform to Leeward
    Osram in Top 25 of World’s 100 Most Sustainable Companies
    Graphene Flagship Study Predicts Increased Market Penetration by 2025

    Copyright © 2021 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login