Nutraceuticals World

EverGrain, Bright Future Foods Collaborate on Sustainable Supply Chain Project

The new collaboration between the Anheuser-Busch- and Post Holdings-backed companies will focus on new sustainable functional foods.

Mike Montemarano, Associate Editor 05.06.21

Review Concludes Refined Grains Have a Place in Healthy Eating Patterns

While experts often say to avoid refined grains at all costs, a recent panel suggested they may play a role for many Americans.

Mike Montemarano, Associate Editor 04.19.21

Bunge Invests $47.5 Million in Australian Plant Proteins

The agreement makes Bunge the exclusive distributor for APP in the Americas and includes an option to license APP proprietary processing tech.

Mike Montemarano, Associate Editor 04.14.21

Optimizing Gut Health: Unlocking the Gates to Well-Being

Tied to so many facets of wellness, the gut microbiome will continue to be an attractive target for nutritional products.

By Sean Moloughney, Editor 04.08.21

Caulipower Launches Plant-Based Pasta

Available in linguine and pappardelle, the new frozen gluten-free pasta has 230 calories per serving.

Mike Montemarano, Associate Editor 04.05.21

Whole Grains Evidenced to Change Gut Microbiota and Potentially Improve Liver Health

The cross-comparison between whole and refined grain interventions furthers understanding of the role whole grains have in metabolic health.

Mike Montemarano, Associate Editor 03.19.21

Serum Concentration of Antibodies to Mumps Associated with Dietary Fiber Intake

The same immune benefit, however, was not associated with measles, rubella, or varicella, according to NHANES results.

Mike Montemarano, Associate Editor 03.10.21

Exploring a high fiber and protein solution that promotes satiety and helps with weight management.

Nutralliance is pleased to offer FenuLean™ flakes for use in a multitude of applications.

Refined Grains Linked to Heart Attack Risk, Early Death

A global study involving low, middle, and high-income countries revealed a significant association.

Mike Montemarano, Associate Editor 02.26.21

Nexira Records Best Profitability Since Its Creation in 1895

Following a year of new heights, the company has doubled down on its sustainability commitments.

Mike Montemarano, Associate Editor 02.18.21

AIDP Secures Patent on Prebiotic/Kiwi Combination

A recent trial evidenced this formulatiion’s benefits for digestive health support.

Mike Montemarano, Associate Editor 01.28.21

Ingredient Manufacturers Discuss the E-Sports Market

Companies on the cusp of a new clientele seeking novel health and performance benefits discuss the advent of the E-sports nutrition market.

01.20.21

EverGrain Introduces Sustainable Barley Ingredients

Backed by Anheuser-Busch InBev, the company specializes in fiber and protein ingredients sourced from upcycled barley.

01.14.21

Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women

The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.

01.11.21

CoQ10 and D-Ribose Being Investigated in NIH-funded Heart Failure Study

A manuscript highlights the role that these nutrients may play in mitochondrial function of heart cells at risk of dying.

12.15.20

2021 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.

Compiled by Nutraceuticals World Staff 12.04.20

Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber

GOFOS, produced from non-GMO beets, is formulated for a number of metabolic benefits.

11.12.20

Worried About Inflammation? Try Walnuts, Researchers Report

Walnuts have potent anti-inflammatory and cardioprotective properties, the Journal of the American College of Cardiology said.

11.09.20

Pilot Study Suggests Fiber, Mineral Formulation May Offer Benefits for Overweight Women

Patented SlimBiome ingredient blends glucomannan, oligofructose, and chromium.

10.02.20

Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Healthcare Trends | Research

Metabolic Health: It’s All About Insulin

Products for metabolic and glycemic health will constitute a huge market segment for decades to come.

By Rhonda Witwer, Executive Director of www.ResistantStarchResearch.com., and Amy Gilliland, Business Development Manager and Food Scientist 10.01.20

Energy | Fiber & Carbohydrates | Healthy Aging | Supplier Insights | Vitamins

Supplier Insights: Boosting NAD & ATP More Efficiently with RiaGev from Bioenergy Life Science, Inc.

VP of Sales Marianne McDonagh discusses the company’s history and its latest innovations.

Jennewein Biotechnologie Acquired by Chr. Hansen

The purchase was aimed at leading the human milk oligosaccharides market.

09.24.20

USDA Researchers: Carb-Fat Balance Crucial for Genetic Protection Against Metabolic Diseases

High concentrations of fatty foods were associated with reduced activity of a gene involved in obesity, hypertension, type 2 diabetes, and other diseases.

09.17.20

Sources of Fiber Are Differently Associated with Prevalence of Depression, Study Finds

Seaweed and mushroom fiber intakes were linked to lower rates of depression in a study of nearly 3,000 adults in Korea.

09.15.20

Researchers Optimize Sleep Ingredient Combination in Crossover Trial

The authors of the study said the formula had effects similar to pharmaceutical interventions, without any of the unwanted side effects.

08.25.20

Low-Carb, High-Fat Diet Shows Benefits in Older Populations

Researchers observed improvements in body composition, fat distribution, and metabolic health after eight weeks.

08.21.20

Breaking News | Eye Health | Fiber & Carbohydrates | Proteins, Peptides, Amino Acids | Research News

Low-Carb Diet Associated with Reduced Risk of Common Form of Glaucoma

Glaucoma is the leading cause of blindness in the U.S.

08.06.20

Large-Scale Studies Back Recommendations to Eat More Fruit, Vegetables, and Grains

The population-based data shows that increasing the daily intake of these foods can lead to staggering reductions in type 2 diabetes risk.

07.21.20

Novel Prebiotic Dietary Fiber Found to Have Higher GI Tolerance Than Inulin

Tolerability is a pressing issue for manufacturers of prebiotic fibers, and Comet Bio's Arrabina shows significant strengths in this demand.

07.15.20

Oat and Rye Bran Fibers Shown to Alter Gut Microbiota Beneficially

A newly published experimental study found that mice exposed to a Western diet model lost weight and had less liver inflammation.

07.02.20

The Complex, Crowded Landscape of Heart Health

With a growing myriad of ways nutrition affects the heart, it’s important to keep a finger on the pulse of this thriving industry segment.

By Mike Montemarano, Associate Editor 06.02.20

Carob Extract Shows Benefit in Weight Management and Metabolic Syndrome

The ancient biblical fruit showed positive impacts on several metabolic factors associated with metabolic syndrome.

05.28.20

NAD Recommends GlaxoSmithKline Discontinue Benefiber Claims

Following a challenge from Procter & Gamble, which has a competing dietary supplement, GSK maintains that its product is “100% natural,” and “clinically proven to curb cravings.”

05.26.20

Breaking News | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Research | Research News

Higher Fiber Diet May Improve Life Expectancy of Diabetics

Benefits were seen when subjects consumed minimally processed whole grains.

05.25.20

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

Meeting Men’s Health Demands

New products and unique applications appeal to broad consumer preferences.

By Mike Montemarano, Associate Editor 05.01.20

The Latest in Vitamin D Research

Clinical trials published this year established vitamin D's beneficial role in a host of highly specific health conditions.

04.23.20

Adult Interests Segmenting the Baby Foods Segment at an Early Age

A rise in 'natural,' 'additive-free,' and 'super foods' claims are dominating the post-weaning infant nutrition market, Innova reports.

04.22.20

Digestive Health | Healthcare Trends | Infant & Children's Health | Probiotics & Prebiotics

Prebiotic Fibers Offer Multiple Health Benefits for All Ages

Ingredients like inulin and oligofructose naturally promote the intestinal health of children and are vital for digestive health and well-being.

By Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication BENEO 04.09.20

The Gateway to Wellness

The gut holds keys to unlocking health on a whole host of fronts.

By Sean Moloughney, Editor, Nutraceuticals World 04.09.20

Consumer Trends | Cosmeceuticals / Nutricosmetics | Herbs & Botanicals | Regulations

Opportunities in Hemp-Derived CBD

Sales of cannabidiol-based products have soared during the past year, and now formulators are rolling out CBD products designed to ease a variety of ailments.

By Virginia Lee, Brightfield Group 04.02.20

Consumer Trends | Cosmeceuticals / Nutricosmetics | Dietary Supplements | Herbs & Botanicals

MarketWatch: CBD Edibles & Topicals Expected to Gain Share of Cannabis Market

News and insight into cannabis-derived health, wellness, and beauty products.

04.02.20

INS Farms and NutriScience Launch Novel Elderberry Product

Eldermune combines extracts and prebiotic fibers to enhance phytonutrient absorption.

03.27.20

AB InBev Partners with Comet Bio

The deal aims to pilot a brewer's grain upcycling project for the world's largest beer brewer.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.27.20

Researchers Call For Further Investigation Into Nutrition and Gut Microbiome

Little has been done to comprehend the nature of interactions between the gut microbiome and nutrition, or how that relationship influences disease.

03.26.20

Innova Markets Highlights Trend of New Ingredients Seeking Mainstream Status

The key to successful new ingredients is a rise in familiarity with potential benefits, the market research firm said.

03.24.20

MonkFiber, a Sweeter, Fiber-Packed Sugar Alternative

Using the outer shell of monk fruit, IBN has formulated an ingredient that makes up more than 70% of daily recommended fiber.

03.19.20

Immune Function | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins

Can Proper Nutrition Boost the Body’s Immune System?

What we eat, where we live, how much we sleep and how we exercise, all cause chemical reactions that can alter health status.

By David Heber, MD, PhD, FACP, FASN, Chairman, Herbalife Nutrition Institute 03.17.20

Daily Avocado Consumption Linked to Attention Improvements in Overweight, Obese Adults

Research indicates that overweight and obese adults are more likely to experience cognitive decline and dementia.

03.16.20

Could Prebiotics Help with Better Sleep?

Researchers saw improved sleep before and after stress in rats being fed a prebiotic-rich diet. They also identified the metabolites that could be responsible.

03.04.20

FOLLOW:

Search Results for 'Fiber'

Buyers Guide Companies

Microsite Companies

Featured Companies

Buyers Guide Categories

May 2021

follow us