Sean Moloughney, Editor05.02.16
The global dietary fibers market is projected to reach $4.31 billion in value by 2020, expanding at a CAGR of around 13.2%, according to a 2015 report from Markets and Markets.
Driven by public health concerns, consumers’ increasing attention to their diet and innovative formulation practices, alongside refined ingredient offerings, the global market has been primed for full-scale expansion. The functional foods sector is the biggest segment by application, according to Markets and Markets, and major players are responding to new opportunities by broadening their worldwide presence and expanding product lines.
“The global dietary fiber market is witnessing tremendous growth due to the increasing demand for healthy and natural food products from health-conscious consumers,” said David Daguet, scientific manager at France-based Nexira.
Fibers offer notable health benefits and address a wide spectrum of concerns, he added. Scientific studies continue to highlight their nutritional importance and their health benefits are becoming more specif
Driven by public health concerns, consumers’ increasing attention to their diet and innovative formulation practices, alongside refined ingredient offerings, the global market has been primed for full-scale expansion. The functional foods sector is the biggest segment by application, according to Markets and Markets, and major players are responding to new opportunities by broadening their worldwide presence and expanding product lines.
“The global dietary fiber market is witnessing tremendous growth due to the increasing demand for healthy and natural food products from health-conscious consumers,” said David Daguet, scientific manager at France-based Nexira.
Fibers offer notable health benefits and address a wide spectrum of concerns, he added. Scientific studies continue to highlight their nutritional importance and their health benefits are becoming more specif
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