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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
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Probi Partners with Bower to Incentivize Recycling Packaging
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
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Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
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Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Nutraceuticals World Magazine
April / May 2024
March 2024
January/February 2024
December 2023
Jan/Feb 2016
Vitamins: Filling Nutritional Gaps One Letter At A Time
Consumers remain loyal to the category as personalized formulas and unique formats will drive growth.
01.05.16
Healthy Immunity Through Stress Reduction
Addressing chronic stress and anxiety can have a significant effect on the immune system.
01.05.16
Ingredient Authentication in the Lab
Development of standard method performance requirements is critically important work in the dietary supplement industry.
01.05.16
Healthy Snacks & Bars: Fresh Opportunities for Growth
With an expanding definition of snacking, consumers have an appetite for clean label products that can deliver health benefits.
01.05.16
Supplier News
Algatech Presents New Grade of AstaPure Natural Astaxanthin
...
12.07.15
Health E-Insights
An Interview with Romain Caillard of NutraJIT
Romain Caillard is chief scientific officer for NutraJIT.
01.05.16
Industry & Market News
Expert Debunks Research Questioning Supplement Safety
Dr. Richard Kingston briefed congressional staffers about a recent analysis published in the New England Journal of Medicine
01.05.16
Editorial
Top Themes for 2016
Here’s a sample of trends to keep in mind for the year ahead.
01.05.16
Regulatory News
KIND Petitions FDA to Update Definition of ‘Healthy’
Citizen Petition requests better alignment between labeling regulations, nutrition science and federal dietary guidelines.
12.02.15
Regulatory News
Trade Associations Seek Elevation of FDA’s Supplement Division to ‘Office’
Move would provide more regulatory attention to a growing industry and increase FDA’s enforcement priorities.
12.08.15
Columns
Revised Novel Food Regulation: Changes & Opportunities
New regulation significantly shortens the time required for novel food authorizations and facilitates market entry for non-EU traditional foods.
01.05.16
Columns
Turbulent Times Call for Substantive Changes
The dietary supplement industry should update its regulatory framework to ensure consumers have access to safe, effective products with claims that convey their real purpose.
01.05.16
Columns
A Thriving Market for High-Quality Meal Replacement Beverages
Manufacturers are developing great tasting, healthy products to replace missing or unbalanced meals.
01.05.16
Breaking News
DuPont and Dow to Merge
Combined entity would spin out into three independent, publicly traded companies.
12.14.15
Breaking News
Fragmentation Drives Growth for Small & Niche Health Brands
Big food companies are being forced to rethink their business models.
11.30.15
Breaking News
Pinnacle Foods to Acquire Boulder Brands
Transaction valued at approximately $975 million.
11.24.15
Breaking News
Innova Market Insights Highlights Top Food & Beverage Trends for 2016
'Clean eating' trend spurs demand for simple and natural products with a focus on transparency.
11.17.15
Research News
Montmorency Tart Cherry Supplements May Help Reduce Muscle Soreness & Speed Recovery Post-Workout
...
12.03.15
Research News
OptiMSM Supports Improved Skin Texture and Appearance
...
11.18.15
Research News
Lower Omega-3 Levels Associated with Bipolar Disorder
Researchers suggest testing interventions that increase omega-3 and decrease omega-6 PUFA intake.
01.05.16
Research News
Cocoa Flavanols May Influence Skin Conditions
...
01.05.16
Products
Mediterra Debuts New Savory Nutrition Bars
...
01.05.16
Products
ViSalus Launches Nutra-Bar Snack Line
...
10.26.15
Products
GO VEGGIE Adds Grab-N-Go Snack Bars in Sriracha & White Cheddar
...
12.02.15
Products
First Dairy Products with Wellmune Introduced in China
...
12.02.15
Products
TMR to Launch Clean Protein Bar & Liquid Activjoint Platinum
...
09.16.15
People News
WhiteWave Foods Reveals New Leadership Appointments
...
11.23.15
People News
Genesis Today Hires New CEO
...
11.16.15
People News
Chemi Nutra Adds Supply Chain Manager
...
12.14.15
People News
Columbia West Capital Names Senior Advisor
...
11.16.15
People News
HP Ingredients Adds New Account Executive
...
11.09.15
People News
Lonza Names New COO for Specialty Ingredients
...
01.05.16
Breaking News
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >