07.01.08
Ingredient Masters has introduced a system for sequentially introducing dry and liquid materials to a mixer. The heart of the system is a “Super Sack” bulk material handling system, which incorporates multiple air-actuated dispensing hoppers, a robotic scale cart that moves between them, and an innovative, space-saving support structure. There are 10 standard sizes for polyethylene dispensers, which have capacities between 3.5 cubic feet and 105 cubic feet. Other components include a vacuum transfer system, a fiber handling (“loss-in-weight”) scale hopper, and a 50-pound bag-handling system with multiple hoppers that discharge above a common platform scale. The liquid handling portion of the system discharges three to seven ingredients, while surge tanks feed continuously and are refilled via gravity flow each time a full tote is connected to the system. An unlimited number of recipes can be stored; each is date-stamped with the most recent revision or approval. A master list of ingredients, including operating parameters for each, is also maintained in the database.
For further information: 513-231-7432.
For further information: 513-231-7432.