11.01.07
Mak Wood, Grafton, WI, has received organic certification for its fermented (with probiotics) soymilk, Mak Ferma Soy. According to the company, it has been demonstrated that using probiotic-fermented soymilk increases the biotransformation of isoflavone glycosides to aglycones, which increases the bioavailability of the isoflavones.