• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Contract Manufacturing: Trials & Tribulations of Today’s Supply Chains

    Analytical Testing in Nutraceuticals: Methods and Mindsets to Uphold Quality

    Nutrition and Flavor: Formulating for Modern Product Preferences

    What Do Consumers Know About the Gut Microbiome?

    How Will the European Green Deal Impact Dietary Supplements?
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    Flower Pollen Extract Benefits Women’s Urinary Incontinence, Study Finds

    3i Solutions Announces New Leadership Positions

    INS Nutra Opens Gummy Manufacturing Facility

    Vital Nutrients Launches First Vegan Omega Supplement with SPMs

    Earth Mama Organics Achieves 'Plastic Neutral' Certification
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Flower Pollen Extract Benefits Women’s Urinary Incontinence, Study Finds

    Vital Nutrients Launches First Vegan Omega Supplement with SPMs

    Bill Chioffi Joins Nammex as Chief Strategy and Innovation Officer

    FDA Issues ‘No Questions’ Letter for Chiber Mushroom Fiber Preservative

    VITAL Ancillary Study Finds No Link Between Vitamin D and Bone Fracture Risk
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    Flower Pollen Extract Benefits Women’s Urinary Incontinence, Study Finds

    3i Solutions Announces New Leadership Positions

    INS Nutra Opens Gummy Manufacturing Facility

    Vital Nutrients Launches First Vegan Omega Supplement with SPMs

    Earth Mama Organics Achieves 'Plastic Neutral' Certification
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Flower Pollen Extract Benefits Women’s Urinary Incontinence, Study Finds

    Vital Nutrients Launches First Vegan Omega Supplement with SPMs

    VITAL Ancillary Study Finds No Link Between Vitamin D and Bone Fracture Risk

    Krill Oil Study Provides Evidence of Osteoarthritis Benefits

    Immunobiotic Heat-Killed Bacteria Linked to Skin Benefits
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Aiya America, Inc. (Aiya Matcha)

    Verdure Sciences

    Atlantia Clinical Trials

    Xsto Solutions

    Sabinsa Corporation
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Aiya America, Inc. (Aiya Matcha)

    Verdure Sciences

    Atlantia Clinical Trials

    Xsto Solutions

    Sabinsa Corporation
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • Infographics
    • eBook
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Features

    From Shark Cartilage to Chitosan

    Will these nutraceuticals sink or swim?

    Related CONTENT
    • The Immunity Imperative
    • Most Supplement Users Aware of Gut Microbiome, But Understanding Limited
    • Vitamin D Shows Promise in Reducing Cancer in Older Women
    • Weighty Matters: Implications for Repeal of the Affordable Care Act
    • Kyowa Hakko USA Reveals Staff Promotions
    Rebecca H. Madley11.01.99

    From the depths of the ocean come two of the nutraceuticals industry's evolving nutritional supplements. While not on the level of fish oil in terms of clinical science or consumer awareness, shark cartilage-and to a lesser degree chitosan-can be considered emerging markets in the nutritionals field. Although the big splash made by shark cartilage in the media a few years ago has faded-and chitosan has yet to take off at the consumer level in the same way-the two segments are facing similar challenges.

    Studies done on chitosan show benefits for those with high cholesterol and weight problems, while shark cartilage reportedly benefits those with arthritis and cancer. While the two products may be for different indications, the main concerns with both are whether they can live up to their claims and whether or not they are safe. Both also have processability and supply sourcing issues, with shark cartilage manufacturers in particular garnering some unwanted press from animal rights activists.

    The Bare Bones Of Shark Cartilage
    Although shark cartilage only became a media sensation a few years ago, its history spans three decades. According to Jim Hughes, President, SeaTech, Shrewsbury, MA, "In the late 60's some theories arose as to why sharks did not seem to develop malignant disease and some concluded that it was the cartilage." Shark cartilage, according to published studies, appears to prevent the formation of blood vessels (angiogenesis), which is essential for stunting or decreasing the growth of tumors. This anti-angiogenic effect is what compelled scientists to study shark cartilage further.

    "The use of shark cartilage to prevent angiogenesis is a good theory," Mr. Hughes continued. "However, only now is the science just starting to catch up." Rick Jahnke, Director, Lane Labs, Allendale, NJ, agreed, "The fad demand is fading but more clinical use is increasing and more doctors are recommending shark cartilage to patients who are in the end stages of cancer." He added that usefulness is growing because doctors are learning to use shark cartilage in conjunction with other therapies.

    Michael Yatcilla, Director of Technical Services, Cyvex Nutrition, Irvine, CA, explained that studies have been ongoing since the first discovery of shark cartilage's capabilities. "Studies over the years have concluded that angiogenesis inhibitors are very active in significant amounts in shark cartilage," he said. "With this conclusion, there was the question of whether or not it could limit angiogenesis significantly and prevent or treat cancer."

    Helping treat those with cancer and arthritic conditions are well-known indications for shark cartilage. However, there has been speculation as to other uses as well.

    According to Mr. Yatcilla, "The indications for arthritis have been extended and shark cartilage has been found to ease mild pain relief. It has also been found to be a potent antioxidant because it has free radical scavenging capabilities."

    In addition, Leo Cullen, Vice President Sales and Marketing, MW International, Hillside, NJ, included wound healing in the gamut of uses for shark cartilage. And Ron Schiavello, President, CPB International, Pompton Lakes, NJ, added, "Shark cartilage-while popular for its anti-angiogenic effect-is also considered useful for individuals with osteoporosis and those with sports injuries"

    The expanded range of uses means more are inclined to use shark cartilage. That being the case, industry leaders are concerned that consumers need to be more aware and more importantly, educated.

    Awareness Means Education
    While companies tout their shark cartilage products to consumers, they have yet to tell the whole story in terms of clinical science and research. According to Lane Lab's Mr. Jahnke, "Part of the problem with shark cartilage and cancer is that a lot of companies are concentrating on selling aggressively. We need to be more concerned about educating and the most important part of selling this product is establishing research to prove its effectiveness." Currently Lane Labs has partnered with the National Institutes of Health (NIH) for a comprehensive study using shark cartilage to treat cancer.

    The educated public is growing in numbers, however, according to CPB's Mr. Schiavello. "Consumers are much more aware than they were years ago and that goes for the entire nutraceuticals industry," he said. "They are being made aware by the mass media; that information certainly helps the consumer decide what supplements or health products are right for them."

    Cyvex's Mr. Yatcilla qualified consumer awareness. "The growing track is arthritis because that indication has become more prevalent," he said, adding that more individuals are drawing the connection between chondroitin and chondroitin sulfate in shark cartilage because that is what yields the supposed benefits in relation to arthritis.

    Still Mr. Hughes urged, "What the public needs to keep in mind is that shark cartilage is not a cure-all but it can improve things significantly-that claim is possible."

    The Purity Issue
    Although there are several issues surrounding shark cartilage, the most important is obviously its effectiveness and this is directly related to how it is processed, said Mr. Hughes. "The science says that shark cartilage has anti-angiogenic properties, but the way cartilage is handled and produced is sometimes very crude," he said. "Some producers choose the most convenient and least expensive ways of producing the cartilage for consumption by the consumer." Lack of regulation, in terms of processing practices, creates the bad reputation that some would say this industry already has, therefore making it difficult to find a source of good quality shark cartilage.

    Mr. Hughes went on, "In some countries the shark is hunted solely for its cartilage. Sharks are left to rot on shores in the sun and then later the bones and what is left is retrieved by harvesters." By this time, said Mr. Hughes, "a lot of the biological properties that once existed have been depleted." In other cases some catch the sharks, cut off the parts they need and throw the animal back in the water. Eventually what is retrieved is boiled until all that is left is the bones and cartilage. Again, Mr. Hughes noted, "A lot of the biological properties are lost and a good portion of what you wanted to recover for specific healing purposes are gone."

    Also hindering the purity issue is the perception of the desired product. In this industry there is a difference between the desired product and the effective product, explained Mr. Hughes. "Good quality shark cartilage should have a light aroma and appear off white." Marketers, however, want to bring this product to the consumer as an odorless white powder because they want to avoid the fishy smell and the natural off-white tone of the cartilage. But according to Mr. Hughes, "Those are the qualities that make the shark cartilage authentic."

    The Supply Issue
    With the evolution of shark cartilage, the depletion of the shark population became an issue to animal rights activists, but according to MW's Mr. Cullen, "Last year there was a bit of attention given to the depletion of the shark population and several environmental groups were lobbying for discontinuing the slaughtering of sharks, but the concern seems to have since died down."

    Due to heavy regulation in the U.S. by the National Marine and Fishery Service, the shark population has remained steady. The problem lies off the shores of the rest of the world, where regulation is pretty much absent. Less than reputable practices can have a serious impact on the future of the shark population. Mr. Hughes explained, "Sharks take longer to mature and once wiped out it becomes very difficult for the population to re-establish themselves." In terms of the diminishing population of sharks in certain areas of the world, Mr. Hughes noted that it is hard to determine whether it is the heavy hunting of the sharks or the lack of breeding grounds that causes this situation.

    The Future Market
    So where does the market go from here? Though shark cartilage became a popular niche for the media to sink their teeth into, the fad surrounding it has died down. Mr. Cullen commented, "We don't see the same high demand for shark cartilage that we did about a year ago; the market has really leveled off and declined."

    Mr. Yatcilla added, "The market had been on the decline but lately I think there has been a revival. But to spur the kind of attention that shark cartilage received a couple of years ago, a media explosion would need to occur and although it is a steady seller, whether it will explode again remains to be seen."

    Chitosan: Similar Markets, Differing Issues
    Chitosan, which also comes from marine organisms-faces similar yet differing issues in the nutraceuticals industry. Harvested mainly from shellfish like shrimp and crab, the main indications include weight loss and cholesterol-lowering. Currently marketers are pushing chitosan in the direction of weight loss, calling it a "fat absorber"; however, chitosan is recently receiving attention for lowering cholesterol as well. Bjarte Langhelle, Technical Export Manager/Biotechnological Engineer, Primex Ingredients, Avaldsness, Norway, said that awareness of chitosan in general is growing, especially in the U.S. where it is more commercialized. "An increasing number of companies include chitosan in their product line and infomercials are run on TV and radio," he said, "However, the advertisements that talk about chitosan as a 'miracle cure' are not always based on scientific background. In this context, the consumers' awareness for chitosan as a fat binding fiber has increased, but the general public is not aware of the quality differences in the product ingredient, which definitely exist in the market."

    In terms of indications, the cholesterol-lowering properties are only now beginning to surface. According to Tom Jerrel, Vice President, DCV International, Wilmington, DE, "This has excited marketing people, but not consumers yet. We are just beginning to see chitosan marketed for lowering cholesterol."

    Misleading The Customer
    One problem with chitosan is the presence of the less than reputable element in the business. Mr. Jerrel commented, "The people who want to find one pill to solve all of their problems won't find it here but there are companies willing to sell it. The industry has a wide range of players and there are some that are only interested in short term gain."

    He pointed out that chitosan should be used in conjunction with a diet and exercise program. However, companies continuously mislead consumers, who feel that taking chitosan is just cause to eat meals high in fat. Said Mr. Jerrel, "I don't want to be characterized by the 'bad apples' in the industry because it does not do anything for the credibility of the dietary supplement industry."

    While truly reputable companies work on bringing high quality chitosan to market, still another problem remains. Mr. Jerrel explained, "People don't care what is in the box, just what it says on the label."

    Because the product is not as well publicized as other nutritional supplements, consumers must rely on the label to get their primary product information. Mr. Langhelle commented, "While there is an increasing consciousness concerning the efficacy of different chitosan products/sources, the main problem today is that the industry does not really know the product too well."

    Mr. Langhelle noted that since the market boom for chitosan really started about two-three years ago, the market has been flooded with low quality material. No product standards have been set, leading to high variations and inconsistency in the end product, which in the end effects the consumer.

    With respect to the lack of standardization Mr. Jerrel noted, "Something to remember is that not all chitosan are created equal. Chitin is treated in order to make it soluble in the stomach because chitin itself is insoluble. Depending on the way it is processed one chitosan may bind fat while others may not," he said. As a result chitosan needs to be tested to distinguish between food grade and industrial grade.

    Companies like Primex and DCV have developed quality tests to make sure that the percentage of chitosan that binds fat is high. Mr. Jerrel noted, "We sell high quality chitosan; we test every lot we sell to see if successfully binds fat and if it doesn't we don't sell it."

    The quality of the finished chitosan product is largely dependent on two factors, where it is retrieved and how it is processed. As those who produce shark cartilage understand, there is a constant tension between marketers who want a white soluble powder and those striving to produce high quality chitosan. Mr. Jerrel said, "Natural products are usually not naturally one color and this is something the public does not understand." Chitosan is a sensitive product, according to Mr. Jerrel, and harsh treatments will strip chitosan's capability to bind fat.

    Bleaching practices, among other treatments, are not something that the consumer is readily aware of, so educating the public becomes important. CPB's Mr. Schiavello explained, "You have to be careful because of the different grades of chitosan. The industrial grade is used in water purification and other industrial processes and is much cheaper. The food grade chitosan is a lot higher in quality and is a great deal more expensive to process. My advice to the consumer is to know where the chitosan is coming from."

    Pricing And Sourcing
    Pricing and sourcing are aspects of the market that are largely dependent on each other. In relation to sourcing, Mr. Hughes noted of chitosan, "There still remains regulatory issues and sourcing problems. One reason this industry has a problem is because it is so fragmented and there is no vertical integration." He continued, "There are few companies that have the capability to oversee the entire process from start to finish." As a result, he said, "most of this industry is based on having raw materials go through one, two, three and even four hands before it is finally encapsulated and put on store shelves."

    In terms of pricing, costs have been relatively stable but while the supply may be plentiful, there is a difference between total supply and the supply of quality chitosan. As Mr. Jerrel noted, "If you are not concerned about the quality there is a torrential rain of chitosan."

    Mr. Langhelle added, "Although chitin is one of the most abundant polysaccharides in the world, the availability of fresh high quality raw material is relatively limited. With the limited knowledge of chitosan quality parameters, cost has served as the main driving force in the market."

    There is a partial solution to this dilemma. "The good news is that the lack of integration is changing and more companies are starting to oversee all aspects of production from retrieving the raw material to putting it on store shelves," Mr. Hughes commented.

    Suggested For You
    The Immunity Imperative The Immunity Imperative
    Most Supplement Users Aware of Gut Microbiome, But Understanding Limited  Most Supplement Users Aware of Gut Microbiome, But Understanding Limited
    Vitamin D Shows Promise in Reducing Cancer in Older Women Vitamin D Shows Promise in Reducing Cancer in Older Women
    Weighty Matters: Implications for Repeal of the Affordable Care Act Weighty Matters: Implications for Repeal of the Affordable Care Act
    Kyowa Hakko USA Reveals Staff Promotions Kyowa Hakko USA Reveals Staff Promotions
    Supplement Company Violates Court Order Barring Deceptive Health Claims Supplement Company Violates Court Order Barring Deceptive Health Claims
    The Dynamic Nutraceutical Landscape The Dynamic Nutraceutical Landscape
    Brain Health: Preserving Perspicacity: Supporting the Aging Brain Brain Health: Preserving Perspicacity: Supporting the Aging Brain
    Capitol Comments: Dietary Supplement Marketing Review Capitol Comments: Dietary Supplement Marketing Review
    Supply Source: CPB International: Chemicals, Phytonutrients, Botanicals Supply Source: CPB International: Chemicals, Phytonutrients, Botanicals
    Supply Source: Lonza Inc: Growing Its Product Arsenal With Sound Science Supply Source: Lonza Inc: Growing Its Product Arsenal With Sound Science
    LaneLabs: Thomas Phillips LaneLabs: Thomas Phillips
    Blue California: Corine Logiudice Blue California: Corine Logiudice
    Policosanols Policosanols
    The Battle of the Bulge The Battle of the Bulge

    Related Features

    • Antioxidants | Consumer Trends | Dietary Supplements | Healthcare Trends | Herbs & Botanicals | Immune Function | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids
      The Immunity Imperative

      The Immunity Imperative

      The best way to preserve health is through preventive approaches. These nutraceuticals are on the front lines.
      By Alan Richman, Contributing Writer 06.02.17

    • Breaking News | Consumer Trends | Digestive Health | Healthcare Trends | Industry & Market News | Supplier News

      Most Supplement Users Aware of Gut Microbiome, But Understanding Limited

      Survey shows 74% of respondents reported not knowing what the gut microbiome actually does.
      05.15.17

    • Cancer Risk | Minerals | Research | Vitamins | Women's Health
      Vitamin D Shows Promise in Reducing Cancer in Older Women

      Vitamin D Shows Promise in Reducing Cancer in Older Women

      Higher blood levels of 25(OH)D were associated with lower cancer risk, according to an RCT published in JAMA.
      Sean Moloughney, Editor 04.04.17


    • Diabetes & Blood Sugar Management | Dietary Supplements | Healthcare Trends | Medical Nutrition
      Weighty Matters: Implications for Repeal of the Affordable Care Act

      Weighty Matters: Implications for Repeal of the Affordable Care Act

      Based on current trends, obesity-related medical costs could increase to $256 billion by 2030.
      Greg Stephens, Windrose Partners, & Sheila Campbell, PhD, RD 04.03.17

    • Dietary Supplements | People News

      Kyowa Hakko USA Reveals Staff Promotions

      D. Christopher Nolte was named vice president of nutritional sales, and Leo Cullen was appointed president and CEO.
      01.25.16

    Loading, Please Wait..
    Trending
    • First Day Life Shuts Down Children's Behavioral, Cognitive Health Claims Following Challenge
    • Study Examines Vitamin K2 Content In Cheese
    • Pycnogenol Evidenced To Have Skin Benefits In Dermatology Study
    Breaking News
    • Flower Pollen Extract Benefits Women’s Urinary Incontinence, Study Finds
    • 3i Solutions Announces New Leadership Positions
    • INS Nutra Opens Gummy Manufacturing Facility
    • Vital Nutrients Launches First Vegan Omega Supplement with SPMs
    • Earth Mama Organics Achieves 'Plastic Neutral' Certification
    View Breaking News >
    CURRENT ISSUE

    July/August 2022

    • A Growing Herbal Products Market Still Faces Formidable Threats, Challenges
    • Analytical Testing in Nutraceuticals: Methods and Mindsets to Uphold Quality
    • Nutrition and Flavor: Formulating for Modern Product Preferences
    • Contract Manufacturing: Trials & Tribulations of Today’s Supply Chains
    • How Will the European Green Deal Impact Dietary Supplements?
    • What Do Consumers Know About the Gut Microbiome?
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    Flower Pollen Extract Benefits Women’s Urinary Incontinence, Study Finds
    3i Solutions Announces New Leadership Positions
    INS Nutra Opens Gummy Manufacturing Facility
    Coatings World

    Latest Breaking News From Coatings World

    Lanxess' Entire Value Chain to Become Climate-Neutral
    Custom Cars Featuring PPG DELTRON Refinish System Take Awards at Goodguys 24th Summit
    HGTV Home by Sherwin-Williams Announces 2023 Color Collection of the Year
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Endologix's AFX2 Endovascular AAA System Earns EU Nod
    Elizabeth Coleon Joins Withings as Chief Marketing Officer
    U.K. Strengthens Medical Device Regulations
    Contract Pharma

    Latest Breaking News From Contract Pharma

    BioIVT Acquires Scottish Drug-metabolizing Enzyme Manufacturer Cypex
    Schott Creates Stand-Alone Company for its Pharma Business
    Marken to Acquire Medical Courier Business of Cedra Express
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    The Body Shop Expands Partnership with Uber
    COSRX Launches Vitamin E Vitalizing Sunscreen
    Weekly Recap: Kylie Makeup Lab Controversy, Glossier Pivots to Retail and Wholesale & More
    Happi

    Latest Breaking News From Happi

    Hallstar To Purchase Lanxess’ Polymer Additives Production Site in Greensboro, NC
    Uber and The Body Shop Expand On-Demand Delivery Partnership Nationwide
    Australia-Based Teeth Whitening Technology Leader White Glo Enters US Market
    Ink World

    Latest Breaking News From Ink World

    Xerox Board of Directors Names Steven Bandrowczak as CEO
    ALTANA AG to Sell Its Stake in dp polar to 3D Systems
    Weekly Recap: Zeller+Gmelin, Epple Druckfarben Lead This Week’s News Stories
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Eukalin acquires Adhesives Specialists
    EyeC unveils new inspection products
    Errol Moebius named VP of IST America
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Weekly Recap: A New Day for Hygiene, Glatfelter Reports Q2 Results & More
    Dyper Achieves B Corp Certification
    Edgewell’s Sales Grow
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    OSSIO Rolls Out OSSIOfiber Suture Anchors in U.S.
    MicroPort Navibot’s SkyWalker System Cleared by FDA
    NuVasive Inc. Reports Q2 2022 Financial Results
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Infineon Technologies AG Offers Secured NFC Tags
    Universal Display Announces 2Q 2022 Financial Results
    Xerox Board of Directors Appoints Steven Bandrowczak as CEO

    Copyright © 2022 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login