By Mike Montemarano, Associate Editor 11.30.21
Arla Foods Ingredients recently showcased its two most recently launched proteins (at SupplySide West 2021)—Lacprodan BLG-100 and Lacprodan MicelPure, both of which offer novel textures and nutritional profiles to distinguish finished products.
According to the company, BLG-100 is the first commercially-produced pure beta-lactoglobulin, the major whey protein in milk. According to Ulrik Bank Pedersen, general manager, North America, the company’s proprietary concentration process allows for this isolate to achieve maximal density, while offering 45% more leucine and 26% more essential amino acids compared to conventional whey protein isolates. While most whey protein concentrates are produced through conventional filtration methods which leave behind components such as sugars and fats in the finished ingredient, Arla Foods Ingredients’ ingredient contains 100% pure beta-lactoglobulin.
The ability to purify BLG content in small serving sizes lends itself strongly to BLG-100’s capacity in the medical nutrition space. “Protein is often overlooked during periods
According to the company, BLG-100 is the first commercially-produced pure beta-lactoglobulin, the major whey protein in milk. According to Ulrik Bank Pedersen, general manager, North America, the company’s proprietary concentration process allows for this isolate to achieve maximal density, while offering 45% more leucine and 26% more essential amino acids compared to conventional whey protein isolates. While most whey protein concentrates are produced through conventional filtration methods which leave behind components such as sugars and fats in the finished ingredient, Arla Foods Ingredients’ ingredient contains 100% pure beta-lactoglobulin.
The ability to purify BLG content in small serving sizes lends itself strongly to BLG-100’s capacity in the medical nutrition space. “Protein is often overlooked during periods
Continue reading this story and get 24/7 access to Nutraceuticals World for FREE
FREE SUBSCRIPTION
