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    Women’s Health and Nutrition Research: Part 1

    Researchers discussed a range of best practices for research in women’s nutrition at CRN’s Science in Session 2021.

    Women’s Health and Nutrition Research: Part 1
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    By Mike Montemarano, Associate Editor 11.09.21
    While basic nutritional needs are, by and large, similar among men and women, there is a range of unique considerations that researchers, ingredient suppliers, and the nutraceuticals industry should keep in mind when it comes to the health needs of women across various life stages.

    With this in mind, at this year’s Science in Session event held by the Council for Responsible Nutrition in Laguna Niguel, CA, nutrition research experts discussed their perspectives and experiences in the open frontier of women’s health.
     
    Across Life’s Stages
    Integrative physician Tieraona Low Dog, MD, emphasized that products positioned for women’s health must account for the differences in health issues that women experience, and public health recommendations should not treat women as one homogenous group.
     
    “Public health recommendations are not so straightforward, with so many different dietary restrictions people have in their lives. Beyond that, while many women are athletes, or engaging in intense work and exercise, a large

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