• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Contract Manufacturing: Trials & Tribulations of Today’s Supply Chains

    Analytical Testing in Nutraceuticals: Methods and Mindsets to Uphold Quality

    Nutrition and Flavor: Formulating for Modern Product Preferences

    What Do Consumers Know About the Gut Microbiome?

    How Will the European Green Deal Impact Dietary Supplements?
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    Monk Fruit Sweetener May Have Prebiotic Activity, Study Finds

    People with Low-Fiber Diets Benefit the Most from Fiber Supplements, Study Finds

    BAPP Publishes Lab Guidance Document on Indian Frankincense (Boswellia serrata)

    Chenland Nutritionals Self-Affirms GRAS for Cumin UP60 Ingredient

    Gut Microbiome May Be Part of Link Between Red Meat and Heart Disease Risk
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Monk Fruit Sweetener May Have Prebiotic Activity, Study Finds

    People with Low-Fiber Diets Benefit the Most from Fiber Supplements, Study Finds

    BAPP Publishes Lab Guidance Document on Indian Frankincense (Boswellia serrata)

    Chenland Nutritionals Self-Affirms GRAS for Cumin UP60 Ingredient

    Food Processing for Health and Wellness
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    Monk Fruit Sweetener May Have Prebiotic Activity, Study Finds

    People with Low-Fiber Diets Benefit the Most from Fiber Supplements, Study Finds

    BAPP Publishes Lab Guidance Document on Indian Frankincense (Boswellia serrata)

    Chenland Nutritionals Self-Affirms GRAS for Cumin UP60 Ingredient

    Gut Microbiome May Be Part of Link Between Red Meat and Heart Disease Risk
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Monk Fruit Sweetener May Have Prebiotic Activity, Study Finds

    People with Low-Fiber Diets Benefit the Most from Fiber Supplements, Study Finds

    Gut Microbiome May Be Part of Link Between Red Meat and Heart Disease Risk

    Nutritional Growth Solutions’ Healthy Heights Enters South Korea Market

    Flower Pollen Extract Benefits Women’s Urinary Incontinence, Study Finds
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Botanic Healthcare LLC

    Verdure Sciences

    ESHA Research

    Xsto Solutions

    KLK OLEO
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Botanic Healthcare LLC

    Verdure Sciences

    ESHA Research

    Xsto Solutions

    KLK OLEO
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • Infographics
    • eBook
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Live From Shows

    Nutriati and PLT Health Solutions Introduce Artesa Chickpea Protein in North America

    New ingredient designed to address common issues companies face when formulating with plant protein.

    Nutriati and PLT Health Solutions Introduce Artesa Chickpea Protein in North America
    Related CONTENT
    • PLT Health Solutions
    • Study Demonstrates Protein is Critical to Weight Loss and Maintenance
    • PLT Health Solutions Introduces Green Coffee Bean Caffeine Featuring zümXR
    • PLT Health Solutions Unveils New Leadership Structure
    • Nutriati and PLT Health Solutions Introduce Artesa Chickpea Flour in North America
    07.12.18
    Booth S1826

    Nutriati, Inc.
    (Richmond, VA) and exclusive commercialization partner PLT Health Solutions, Inc. (Morristown, NJ) are introducing a premium quality chickpea protein solution to North American food, beverage, and supplements markets.
     
    Called Artesa Chickpea Protein, the new ingredient is the first chickpea-based protein concentrate available in commercial quantities, according to the companies. Nutriati re-engineered the manufacturing process for Artesa to address some of the main issues related to formulating with plant proteins—starting with ingredient taste and overall in-product sensory experience.
     
    Consumer testing has shown that Artesa can approach the sensory and formulating experience of dairy proteins in the areas of taste, texture, product structure, and mouthfeel. The very small, uniform particle size of Artesa Chickpea Protein is responsible for formulating benefits that include enhanced dissolution and suspendability, excellent foaming and emulsifying properties and faster, easier processing with less waste than occurs with other leading plant proteins. Both companies feel that food and beverage markets, which have seen dramatic increases in chickpea-based foods and snacks over the last few years, will take advantage of consumer fondness for the sustainable, healthy pulse ingredient in their protein-fortified products.
     
    According to Richard Kelly, CEO and co-founder of Nutriati, Inc. the company’s selection of the chickpea as the source for its plant protein offering is based on a range of factors—from taste and processability to its high sustainability. “The chickpea gets excellent marks when it comes to sustainability. Chickpeas require significantly lower use of chemical fertilizers, water and pesticides in production. They also have the lowest carbon footprint of any protein starting materials and contribute to healthier soils,” he said. “Hummus introduced mainstream America to the chickpea as a food two decades ago, and consumers haven’t looked back. Forty percent of all chickpea-based food product introductions over the last 15 years occurred in 2016 and 2017 and 2016 saw a 150% increase in chickpea-based snack introductions. We think chickpeas are a great ingredient for the future of food,” he said.
     
    Addressing Sensory & Processing Issues
    Artesa Chickpea Protein is manufactured in the U.S., with chickpeas drawn from select farms in the U.S and Canada. Nutriati’s production process is protected by intellectual property and differs significantly from traditional plant protein processes that rely on high amounts of water, acids and precipitation. The Artesa Chickpea Protein concentrate has a minimum protein content of 60%, and a fiber content of 14%.
     
    One distinguishing feature of Artesa Chickpea Protein concentrate is a very small and highly uniform particle size that allows it to function like dairy proteins in food, supplement and beverage applications. In beverages, this small particle size enhances dissolution and suspension of the ingredient in liquids and reduces sedimentation that is a common issue for plant proteins—particularly in higher pH beverages where “crash out” can occur. In low moisture applications like bakery, the small particle size reduces viscosity of formulations which can help prevent production bottlenecks and reduce non-spec products and waste.
     
    Artesa Chickpea Protein also has high water binding capacity and foaming and emulsification properties that other plant proteins don’t, which can be critical to processing efficiency, shelf-life, and final product quality.
     
    Gold Standard Product Development
    Nutriati supports the development of new food & beverage products based on Artesa ingredients from its Applications Technical Center in Richmond, VA. According to Nutriati Co-Founder and Chief Innovation Officer Michael Spinelli, Artesa Chickpea Protein was developed to solve production issues that have accompanied attempts to increase the amount of plant protein in foods and beverages. “Among food and beverage producers, stories of struggles with plant protein are pretty common. Taste issues are often solved via the use of masking agents or added sweeteners. Sometimes processing aids or even facility retrofits are required to handle high protein and gluten-free products,” he said. “We have found that recipes featuring Artesa Chickpea Protein can meet or even surpass gold standard formulations for taste, texture and other sensory aspects in a range of product applications. We have also found that people can up the boundaries of protein delivered per serving over anything that has been possible with plant-based ingredients with Artesa and still meet consumer expectations for organoleptics,” he added.
     
    According to Devin Stagg, COO of PLT, the response from food, beverage and supplement companies who have previewed Artesa Chickpea Protein has been positive. “In the short time we have been talking with consumer products companies about Artesa Chickpea Protein, the breadth of different applications for which it is being considered is notable—including several bakery products, plant-based snacks, meal replacement, protein powder, shakes and juice drinks,” he said. “In some of these products, producers are pairing Artesa Chickpea Protein with Artesa Chickpea Flour to enhance nutrition and improve sensory all while reducing the number of ingredients for leaner, cleaner labels. We’re excited about the opportunity to meet with an even wider range of companies to work with them on producing healthier, great tasting products.”
    Related Searches
    • Beverage
    • Sweeteners
    • Fortified
    • Nutrition
    Related Knowledge Center
    • Proteins, Peptides, Amino Acids
    Suggested For You
    PLT Health Solutions PLT Health Solutions
    Study Demonstrates Protein is Critical to Weight Loss and Maintenance Study Demonstrates Protein is Critical to Weight Loss and Maintenance
    PLT Health Solutions Introduces Green Coffee Bean Caffeine Featuring zümXR PLT Health Solutions Introduces Green Coffee Bean Caffeine Featuring zümXR
    PLT Health Solutions Unveils New Leadership Structure PLT Health Solutions Unveils New Leadership Structure
    Nutriati and PLT Health Solutions Introduce Artesa Chickpea Flour in North America Nutriati and PLT Health Solutions Introduce Artesa Chickpea Flour in North America
    Nutrition 21’s Velositol Fuels GNC’s AMP Wheybolic Protein Line Nutrition 21’s Velositol Fuels GNC’s AMP Wheybolic Protein Line

    Related Buyers Guide Companies

    • PLT Health Solutions

      PLT Health Solutions

      PLT Health Solutions is a trusted discoverer, developer, and marketer of high-quality, scientifically-supported ingredients that enhance health and functionality.
      Charlotte Yi, Marketing Manager 10.23.18

    • Breaking News | Proteins, Peptides, Amino Acids | Research | Research News | Weight Management/Weight Loss
      Study Demonstrates Protein is Critical to Weight Loss and Maintenance

      Study Demonstrates Protein is Critical to Weight Loss and Maintenance

      Results show incorporating soy protein into a high-protein, energy-restricted diet leads to significant fat loss.
      06.18.18

    • Breaking News | Delivery & Dosage Technologies | Energy | Herbs & Botanicals | Supplier News

      PLT Health Solutions Introduces Green Coffee Bean Caffeine Featuring zümXR

      ‘Clean caffeine’ available in delayed release, extended release, and liquid-stable extended release forms.
      05.08.18


    • Breaking News | People News

      PLT Health Solutions Unveils New Leadership Structure

      Seth Flowerman named president, Devin Stagg appointed COO, and Paul Flowerman continues in the role of chairman.
      03.13.18

    • Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Supplier News

      Nutriati and PLT Health Solutions Introduce Artesa Chickpea Flour in North America

      Targeted to gluten-free applications, new pulse flour mimics taste and sensory profiles of wheat flour.
      02.12.18

    Loading, Please Wait..
    Trending
    • First Day Life Shuts Down Children's Behavioral, Cognitive Health Claims Following Challenge
    • Study Examines Vitamin K2 Content In Cheese
    • Chenland Nutritionals Self-Affirms GRAS For Cumin UP60 Ingredient
    • Pycnogenol Evidenced To Have Skin Benefits In Dermatology Study
    Breaking News
    • Monk Fruit Sweetener May Have Prebiotic Activity, Study Finds
    • People with Low-Fiber Diets Benefit the Most from Fiber Supplements, Study Finds
    • BAPP Publishes Lab Guidance Document on Indian Frankincense (Boswellia serrata)
    • Chenland Nutritionals Self-Affirms GRAS for Cumin UP60 Ingredient
    • Gut Microbiome May Be Part of Link Between Red Meat and Heart Disease Risk
    View Breaking News >
    CURRENT ISSUE

    July/August 2022

    • A Growing Herbal Products Market Still Faces Formidable Threats, Challenges
    • Analytical Testing in Nutraceuticals: Methods and Mindsets to Uphold Quality
    • Nutrition and Flavor: Formulating for Modern Product Preferences
    • Contract Manufacturing: Trials & Tribulations of Today’s Supply Chains
    • How Will the European Green Deal Impact Dietary Supplements?
    • What Do Consumers Know About the Gut Microbiome?
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    Monk Fruit Sweetener May Have Prebiotic Activity, Study Finds
    People with Low-Fiber Diets Benefit the Most from Fiber Supplements, Study Finds
    BAPP Publishes Lab Guidance Document on Indian Frankincense (Boswellia serrata)
    Coatings World

    Latest Breaking News From Coatings World

    Tnemec Announces New Senior Manager of Performance Coatings
    Shortlist Announced for British Coatings Federation’s 2022 Awards
    Chemours Details Progress in its Fifth Corporate Responsibility Commitment Report
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Study Projects Steep Rise in Cardiovascular Diseases by 2060
    Bot Image's ProstatID AI Software Gains FDA Nod
    Researchers Develop Deep Learning Model for Eye Disorder Screening
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Sartorius Stedim Biotech Agrees to Acquire Albumedix
    MilliporeSigma to Provide Full Viral Vector Offering with Launch of VirusExpress 293
    Charles River Receives EMA Approval to Produce Allogeneic Cell Therapy
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    NJPEC Announces 2022 Package of the Year Awards
    Tree Hut Introduces New Sugar Scrubs
    Fashion Designer Issey Miyake Dies
    Happi

    Latest Breaking News From Happi

    Kayali Releases Lovefest Burning Cherry, a New Fragrance from Mona Kattan
    Estée Lauder To Have EV Car Fleet by 2030
    Core Revenue for Amyris, Inc. Grows 54% in Q2
    Ink World

    Latest Breaking News From Ink World

    Shortlist Announced for the British Coatings Federation’s 2022 Awards
    Ecuadorian Seed Association Opts for SICPA Technology
    ACTEGA to Launch New Products at Labelexpo Americas
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    UPM Raflatac bringing multi-sensory experience to Labelexpo Americas
    Meyers turns to Domino for label, folding carton jobs
    ACTEGA to launch new products at Labelexpo Americas
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Essity Switches to Recyclable Packs for Feminine Pads
    Huntsman to Sell Textile Effects Business to Archoma
    FTC Sues PPE Maker on False Origin Claims
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    Stratasys to Buy Covestro's 3D Printing Materials Biz for €43M
    NeuroOne Submits Special 510(k) to FDA for sEEG Electrode
    Custom 3D-Printed Titanium Lower Jaw Used in First Successful Surgery
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    STMicroelectronics Launches Multi-cCnnectivity Development Kit
    Emerson to Sell InSinkErator Business to Whirlpool Corporation for $3 Billion
    CdTe Accelerator Consortium Aims to Reduce Costs, Speed Deployment

    Copyright © 2022 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login