03.05.18
Booth 3528
Layn Corp., a global leader in the vertically integrated production of premium-quality, plant-based sweeteners, flavors, and botanicals will be launching a new look and hosting four separate educational sessions on “The Future Taste of Sweet” at Engredea Booth 3528.
The company will have Alex Woo, technical director at Layn USA and industry expert, leading the conversation. Mr. Woo will host four sessions on the top sugar reduction tools and techniques, and provide insights into the future of sweetener innovation. The sessions will be held in the Layn Booth (3528) at the following times: Friday, March 9 at 11 am and 1 pm; Saturday, March 10 at 11 am and 1 pm.
For over 25 years, Layn has advanced its R&D, and developed agriculture and production methods to improve the quality, harvest yield and taste profiles of stevia and monk fruit.
The company continues to introduce new tools and technologies for sweetener customization. The company will launch its new branding, and will be sampling two different sweet solutions each day of the expo.
Attendees are encouraged to visit the Layn Booth to find out more about what sets the company apart as a leader in plant-based sweeteners, and its commitment to creating a healthier future.
Layn Corp., a global leader in the vertically integrated production of premium-quality, plant-based sweeteners, flavors, and botanicals will be launching a new look and hosting four separate educational sessions on “The Future Taste of Sweet” at Engredea Booth 3528.
The company will have Alex Woo, technical director at Layn USA and industry expert, leading the conversation. Mr. Woo will host four sessions on the top sugar reduction tools and techniques, and provide insights into the future of sweetener innovation. The sessions will be held in the Layn Booth (3528) at the following times: Friday, March 9 at 11 am and 1 pm; Saturday, March 10 at 11 am and 1 pm.
For over 25 years, Layn has advanced its R&D, and developed agriculture and production methods to improve the quality, harvest yield and taste profiles of stevia and monk fruit.
The company continues to introduce new tools and technologies for sweetener customization. The company will launch its new branding, and will be sampling two different sweet solutions each day of the expo.
Attendees are encouraged to visit the Layn Booth to find out more about what sets the company apart as a leader in plant-based sweeteners, and its commitment to creating a healthier future.
