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Breaking News | Products
In The Raw Sweeteners Launches Organic Stevia In The Raw
The company’s stevia is 100% USDA organic certified and non-GMO project verified.09.25.17
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Breaking News | Supplier News | Sweeteners
NP Nutra Offers Organic Stevia
Stevia P.E. 90% (organic) is certified 100% organic and contains no GMO additives or chemicals.07.20.17
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Breaking News | Flavors & Colors | Supplier News | Sweeteners
PureCircle Unveils Stevia Cocoa and Vanilla Flavor Enhancers
The new products can be labeled as natural flavors on product ingredient labels.07.20.17
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Breaking News | Research | Research News | Sweeteners
New Evidence Supports the Naturality of High Purity Stevia Leaf Extract Sweeteners
Study indicates steviol glycosides are not altered during the extraction and purification process.07.17.17
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Supplier News
Cargill Develops EverSweet Stevia
Cargill has debuted EverSweet, a zero-calorie sweetener designed to offer food and beverage companies sweetener options that satisfy consumer health without sacrificing taste. EverSweet sweetener is made with the same sweetness found in the stevia…11.02.15
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Diabetes & Blood Sugar Management | Natural/Organic | Quality & Safety | Sweeteners
New Technologies to Spell the End of Stevia?
Market for this next generation sweetener will continue to evolve.Simone Baroke, Contributing Analyst, Euromonitor International 03.02.15
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Industry & Market News | Sweeteners
Stevia Market Value Grows to $336 Million
Worldwide sales of stevia have increased by about 14% in 2014, to 4,670 tons, bringing the natural sweetener’s overall market value to approximately $336 million, according to a new study from Zenith International. “Consumers are incre…12.01.14
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Healthcare Trends
Stevia and Sweetener Trends
Stevia is emerging as an industry-leading sweetener choice, benefitting from the momentum caused by media attention, the potential of new markets, and its FDA Generally Recognized As Safe (GRAS) status, according to a new report from Packaged Facts t…10.03.11
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Breaking News
Codex Adopts Maximum Use Levels for Stevia in Food
The Codex Alimentarius Commission (CAC) has adopted all the proposed draft maximum levels for steviol glycosides as submitted for adoption by the Codex Committee on Food Additives (CCFA). The CAC official report will be issued after the end of the meeting on July 9th.07.08.11
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Cognitive Function | Diabetes & Blood Sugar Management | Dietary Supplements | Functional Foods & Beverages | Sweeteners
Stevia for Brain Health
DSM patent filing set to propel the herbal sweetener into new territory.Online Exclusives Joanna Cosgrove 10.23.09
