06.21.17
Booth 4447
Arla Foods Ingredients’ whey proteins are derived from milk produced by grass-fed cows using responsible farming standards, which means it is rBST-free and free from pesticide and antibiotic residues. Furthermore, the company uses safe production methods that comply with non-GMO standards and which ensure no traces of heavy metals.
Among the product concepts to be highlighted by Arla Foods Ingredients at IFT17 will be a high-protein snack bar offering taste, texture and a long shelf-life. Also on the stand will be a low-fat cheddar cheese that offers the same indulgent taste as a full-fat version, and which is made using only pure dairy ingredients for a genuinely clean label. Other new concepts will include a high-protein water and a high-protein cookie.
Arla Foods Ingredients’ whey proteins are derived from milk produced by grass-fed cows using responsible farming standards, which means it is rBST-free and free from pesticide and antibiotic residues. Furthermore, the company uses safe production methods that comply with non-GMO standards and which ensure no traces of heavy metals.
Among the product concepts to be highlighted by Arla Foods Ingredients at IFT17 will be a high-protein snack bar offering taste, texture and a long shelf-life. Also on the stand will be a low-fat cheddar cheese that offers the same indulgent taste as a full-fat version, and which is made using only pure dairy ingredients for a genuinely clean label. Other new concepts will include a high-protein water and a high-protein cookie.
