AIDP has been at the forefront of plant-based protein innovation by adding new sources and seeking ingredients that meet the ever-changing demands of manufacturers for clean tasting, easy to formulate ingredients.
Peasipro Creamy had the highest taste rating among all the pea proteins the company evaluated. It has a creamy taste without bitterness or strong pea flavor. It has a fine mesh which provides no grit or heavy sediment. The product is ideal for vegan “milks” and protein shakes.
Peasipro Sol’N is the first pea protein that is highly dispersible providing a high pea protein solution suitable for all forms of protein beverages. The low grit properties make Peasipro Sol’N the answer to formulation challenges and expands the beverage space for pea proteins. In addition, Peasipro Sol’N has reduced foaming characteristics, to overcome manufacturing challenges.
Peasipro TX is an innovative textured pea protein ideal for meat alternatives, bars, cereals and vegan entrees. It provides texture and mouthfeel associated with hearty products. Peasipro TX also has gelling properties giving a fibrous delivery.