Stonyfield, Londonderry, NH, has developed three new products, including a new line of 100% grassfed yogurts and new whole milk offerings for the Stonyfield Greek and Pouch lines.
 
"Organic whole milk yogurt is an incredibly satisfying, traditional food — something I think many Americans are starting to embrace," says Drew Ramsey, MD, assistant clinical professor of psychiatry at Columbia University and one of psychiatry's leading proponents of using dietary changes to help balance moods, sharpen brain function and improve mental health. "Plus, it's a satisfying way to get important nutrients like protein and calcium."
 
Stonyfield's new organic 100% Grassfed Whole Milk yogurt begins in the pasture, with milk from cows that graze exclusively on grass. The yogurt is filled with all the nutritional qualities of full fat dairy in each cup.
 
To help consumers identify 100% grassfed vs. other varieties of grassfed (supplemented with corn or grain), Stonyfield has achieved independent Pennsylvania Certified Organic (PCO) accreditation, noted right on the label of every yogurt cup. Stonyfield Organic 100% Grassfed Whole Milk Yogurt is currently available at Whole Foods Markets nationwide in 6oz Vanilla, Strawberry, Blueberry and Plain cups as well as 24oz. Plain and Vanilla.
 
Adding to its Greek nonfat yogurt family, Stonyfield's Whole Milk Greek is packed with calcium and protein. The new fruit-filled sidecars allow for flavor personalization. Flavors include Plain, Strawberry, Vanilla, Blueberry, Honey and Cherry. Stonyfield will also offer Whole Milk Greek in quarts of Plain and Vanilla.
 
Stonyfield Organic Whole Milk Pouches provide a convenient, hand-held pouch for a snack on the go. Stonyfield Whole Milk Pouches are available nationwide in Pear Spinach Mango, Strawberry Beet Berry, Vanilla and Blueberry – all available in single serve pouches. Additionally, each flavor except Blueberry is offered in a 4-pack as well.