Infographics
-
-
Research Supports Resveratrol for Women's Health
Download the new women’s health infographic for more information.Released by: Evolva
-
Pep2Dia® for Blood Sugar Management
Scientifically proven to reduce blood sugar levels among people w/ prediabetes, Pep2Dia® is a patented milk protein hydrolysate containing active AP dipeptides.Released by: Ingredia Inc
-
Consumer Trends | Dietary Supplements | Industry & Market News | Packaging
Consumers Drive Advances in Nutraceuticals Market
Shifting consumption habits are pushing industry to reexamine packaging formats and consider new innovations.
-
Dairy-Based Ingredients | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sports Nutrition
Whey Protein: New Product Introduction Snapshot
U.S. Dairy Export Council highlights the leading categories for foods and beverages featuring whey protein.
-
Breaking News | Industry & Market News
Moms Are a Prime Audience for Plant-Based Food
Six in 10 moms report eating more plant-based foods than they did a year ago, and 50% are eating less meat.
-
Manage Stress and Anxiety with Lactium®
See how it works, why you should use it, how to use it, and where to get more information by checking out this infographic.
-
Organic Green Tea Extract
Tea has certain impurities that create negative sensory attributes and cause sedimentation.Released by: Applied Food Sciences, Inc.
-
Detox with D-Glucarate
Human beings are constantly bombarded by toxins from alcohol, smoke, pollution, radiation, etc..Released by: Applied Food Sciences, Inc.
-
4 Reasons to go Organic
59% of Energy Drink Consumers are Concerned about their safety.Released by: Applied Food Sciences, Inc.
-
Consumer Trends | Functional Foods & Beverages | Healthcare Trends
Consumers Use Food and Beverages to Address Health Issues
According to the Hartman Group, people use food and beverage to treat/prevent an average of 2.7 conditions.
-
Breaking News | Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Industry & Market News | Infant & Children's Health | Research
Parents Uncertain About Times of Children’s Dietary Transitions
The International Food Information Council found gaps exists between parents’ expectations and reality.
-
Looking Back on Ten Years of Organic Usage
Since 1996, The Hartman Group has documented the evolving organic and natural marketplace through the food culture lens.
-
Breaking News | Cognitive Function | Consumer Trends | Healthy Aging | Industry & Market News | Supplier News
Growth Predicted for the Brain Health Category
Valued at $2.3 billion in 2015, the global brain health supplement market is expected to reach $11.6 billion by 2024.
-
Breaking News | Industry & Market News | Proteins, Peptides, Amino Acids | Quality & Safety | Testing
Study of Protein Powders Finds Elevated Levels of Heavy Metals and BPA
An independent study found lead, BPA, mercury, cadmium, and arsenic present in top protein powder supplements.
-
Breaking News | Industry & Market News | Minerals | Research
Magnesium Deficiency Could Propel Ingredient Growth
About 80% of Americans are deficient in magnesium.
-
Consumer Trends | Dietary Supplements | Quality & Safety | Regulations
Supplements Central to Health & Wellness for Majority of Consumers
Hartman Group graphic shows supplement usage is strong despite attention on safety and quality standards.
-
Breaking News | Consumer Trends | Dietary Supplements | Energy
Energy: A Vital Element for Health and Wellness
Consumers across all age groups feel the need for sustained, balanced energy.
-
Antioxidants | Bone & Joint Health | Cancer Risk | Cognitive Function | Diabetes & Blood Sugar Management | Digestive Health | Herbs & Botanicals | Immune Function | Inflammation
Spotlight on Turmeric: The Golden Spice
Turmeric contains many beneficial nutrients, including manganese, dietary fiber, iron, vitamin B6, copper and potassium.
-
Functional Foods & Beverages | Natural/Organic
The Hartman Group Explores Consumers’ Understanding of Organic & Natural
Research report explores consumers’ attitudes, behaviors and usage of organic and natural products.
