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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
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Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
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Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Herbs & Botanicals
An Interview with Holly Johnson, PhD, of AHPA
Dr. Johnson is the chief science officer for the American Herbal Products Association (AHPA).
By Sheldon Baker
04.02.18
Herbs & Botanicals
An Interview with Wilson Lau of Nuherbs
Wilson Lau is vice president of Oakland, CA-based Nuherbs, an importer of organic and pharmacopeia grade Chinese herbs.
By Sheldon Baker
03.01.18
Dietary Supplements
|
Quality & Safety
|
Testing
An Interview with Tom Flannery of Vivion, Inc.
Mr. Flannery is vice president of strategic business for Vivion, Inc., San Carlos, CA.
By Sheldon Baker
01.05.18
Dietary Supplements
|
Herbs & Botanicals
|
Minerals
|
Vitamins
An Interview with Sherry Wang of ingredientsonline.com
Ms. Wang is a successful business leader and entrepreneur in Southern California.
By Sheldon Baker
12.04.17
Contract Manufacturing
|
Delivery & Dosage Technologies
An Interview with Shaun Ahuja of Nutracode
The entrepreneur has spearheaded Nutracode's mission to provide consumer friendly and innovative supplement delivery systems.
By Sheldon Baker
11.01.17
Dietary Supplements
|
Herbs & Botanicals
An Interview with Nirmal Yogi of Narmada Nariveda Ayurveda Research Institute
CEO of Ayurvedic product line discusses formulating modern products with traditional ingredients.
By Sheldon Baker
10.02.17
Healthcare Trends
An Interview with Michelle Simon, PhD, ND, of the Institute for Natural Medicine
Dr. Simon is a licensed naturopathic physician dedicated to improving the quality and delivery of healthcare.
By Sheldon Baker
09.07.17
Dietary Supplements
|
Healthcare Trends
|
Herbs & Botanicals
An Interview with Prabhu Ramachandran of Stiriti Ayur Therapies Pvt Ltd
Founder and managing director of India-based herbal extracts manufacturer talks botanical trends.
By Sheldon Baker
07.05.17
Quality & Safety
|
Regulations
An Interview with Larisa Pavlick of the United Natural Products Alliance
Ms. Pavlick has 20 years of combined experience working within the dietary supplement industry.
By Sheldon Baker
06.02.17
Herbs & Botanicals
|
Men's Health
|
World Markets
An Interview with Sue McKinney of Crila Health
Ms. McKinney, director of Crila Health, is an entrepreneur who moved to Vietnam in 1994.
By Sheldon Baker
05.01.17
Dietary Supplements
|
Quality & Safety
|
Regulations
An Interview with George A. Burdock, PhD, of the Burdock Group
Dr. Burdock has 25+ years of experience dealing with regulatory issues related to product safety and risk assessment.
Sheldon Baker
04.03.17
Consumer Trends
|
Healthcare Trends
|
Natural/Organic
An Interview with Keiji Saika of Toyo Rice Corporation
Keiji Saika has been CEO and president of Wakayama, Japan-based Toyo Rice Corporation since 1985.
Sheldon Baker
03.01.17
Dietary Supplements
|
Functional Foods & Beverages
|
Healthy Aging
|
Herbs & Botanicals
|
Inflammation
|
Quality & Safety
|
Research
An Interview with Victor Ferrari of Horphag Research
As CEO, Mr. Ferrari is responsible for overseeing the company’s worldwide operations.
Sheldon Baker
01.04.17
An Interview with Hame Persaud of HP Ingredients
Mr. Persaud is driven by a lifelong passion for holistic health and wellness.
Sheldon Baker
12.05.16
Contract Manufacturing
|
Dietary Supplements
|
Quality & Safety
|
Regulations
An Interview with Richard Kaufman of Paragon Laboratories
Mr. Kaufman is COO of Paragon Laboratories and has been with the company since 1989.
Sheldon Baker
11.01.16
Dietary Supplements
|
Quality & Safety
|
Regulations
|
Testing
An Interview with David Trosin of NSF International
Mr. Trosin is business development director for the NSF International Dietary Supplements Program.
Sheldon Baker
10.03.16
Diabetes & Blood Sugar Management
|
Dietary Supplements
|
Quality & Safety
|
Testing
An Interview with Xiaoming “Sandy” Chien, PhD, of HORN
Dr. Chien joined HORN in 2012 as vice president of innovative products.
Sheldon Baker
09.08.16
Healthcare Trends
|
Natural/Organic
An Interview with Joshua Lane
Mr. Lane became interested in using food as a healing tool in the 1960s when facing a health challenge.
Sheldon Baker
07.01.16
Dietary Supplements
|
Healthcare Trends
|
Research
An Interview with Dr. Mac Powell of Bastyr University
A passionate scholar, coach and healer, Dr. Powell is the fourth president in Bastyr University’s history.
Sheldon Baker
06.01.16
Dietary Supplements
|
Functional Foods & Beverages
|
Healthcare Trends
|
Natural/Organic
|
Quality & Safety
|
Regulations
|
Testing
An Interview with Sandy Bigelow of Vanguard Global Associates
Mr. Bigelow is a principal for VGA, which provides consulting services related to product development and issues management.
Sheldon Baker
05.02.16
Breaking News
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >