Those who consumed more than 7 g/d of olive oil had 28% lower risk of dying from dementia compared with participants who never or rarely consumed olive oil.
Our most-viewed stories in April included coverage of Amazon's new policy for dietary supplement sellers, Goli's acquisition, the beauty market, and more.
Can the agency better ensure product quality and safety without adding costs, stifling innovation, and constraining access to potentially beneficial products?
The recognition of women’s unique health needs and the concerted efforts to address them mark a significant shift in both culture and scientific endeavors.
By Melanie Bush, VP of Science & Research, Artemis International05.09.24