The upcycled prebiotic fiber’s complex structure led to consistent fermentation characteristics and the production of short-chain fatty acids like propionate.
Move Nutrition Network survey of dietitians, nutritionists, and trainers reveals opportunity for suppliers and brands to reach a growing consumer base.
Foods, drinks, and supplements fortified with phytonutrients can help address the side effects of hustle culture, screen addiction, and sedentary living.
By Melanie Bush, VP of Science & Research, Artemis International 02.12.24
High fish and vegetable intake and low amounts of sugary beverages, starting at one year old, had a significant impact on IBD risk in over 80,000 people.