• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Pharmaceutical Manufacturing Equipment Trends

    Oral Solids: Market & Technology Trends

    Nutraceutical Manufacturing: Meeting the Challenges of Today, Planning for Tomorrow

    2021 Contract Manufacturing Survey

    Aker BioMarine Launches Krill-Derived Protein Ingredient, INVI
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

    IFT Transitions 2021 Annual Event to Digital Experience

    NY Federal Judge Enters Permanent Injunction Against Dietary Supplement Manufacturer

    Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins

    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

    Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins

    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

    Study Explains Link Between Probiotic Strains and Children’s Immune Health Benefits

    Maypro Launches Brain Health Ingredient NeuroHD
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

    IFT Transitions 2021 Annual Event to Digital Experience

    NY Federal Judge Enters Permanent Injunction Against Dietary Supplement Manufacturer

    Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins

    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

    Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins

    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

    Study Explains Link Between Probiotic Strains and Children’s Immune Health Benefits

    Maypro Launches Brain Health Ingredient NeuroHD
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    KLK OLEO - Davos Life Science

    Indena USA, Inc.

    Verdure Sciences

    Gencor

    AIDP
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    AIDP

    Indena USA, Inc.

    Chenland Nutritionals Inc.

    Nutrition21, LLC

    Sabinsa Corporation
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • eBook
    • Infographics
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    TrendSense

    Getting Ahead of the Curve: Sustainability (Gen 2)

    For foods and dietary supplements, sustainability has come to mean higher quality products that command a premium price.

    Getting Ahead of the Curve: Sustainability (Gen 2)
    Getting Ahead of the Curve: Sustainability (Gen 2)
    Getting Ahead of the Curve: Sustainability (Gen 2)
    Getting Ahead of the Curve: Sustainability (Gen 2)
    Getting Ahead of the Curve: Sustainability (Gen 2)
    Related CONTENT
    • Gadot Biochemical Launches New Magnesium Ingredients
    • Antioxidants Adapt to New Growth Avenues
    • AHPA Submits Comments to FDA on Proposed Traceability Rule
    • New FDA Traceability Rule Appears to Omit Dietary Supplement Manufacturers
    • GMP Laboratories of America, Inc.: Addressing Industry Challenges for 25 Years
    By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.12.04.17
    Interest in, and awareness of, sustainability continues to grow. According to the Hartman Group’s Sustainability 2017 report, 83% of Americans are familiar with the concept of sustainability, up from 79% in 2015. Eight in 10 say they consider sustainability when making a purchase decision at least some of the time.

    Although consumers’ definition of sustainability still embodies the personal, social, economic, and environmental principles of good stewardship, today, sustainable issues are more likely to reflect a responsibility to protect future generations and farm/land-oriented concerns, according to Hartman (Figure 1). Moreover, Americans’ sustainability efforts have become more personalized, prioritizing issues that impact “me/my family” vs. global environmental and social concerns.

    Sustainability has become a moniker of higher quality products that command a premium price. All-natural, minimal processing, 100% organic, local, and sustainably-produced are among attributes that now define high quality in foods/drinks, per the Hartman’s Group’s Culture of Food 2015.

    Globally, 42% are willing to pay a premium for products made with organic/all-natural ingredients, 39% eco-friendly/sustainable attributes, and 31% that tout social responsibility claims, according to Nielsen’s 2016 Move on Up survey. 

    Many sustainability claims are now being perceived as healthier. Two-thirds of adults equate grass-fed with healthy, 62% free-range, 49% local, per Technomic’s 2016 Healthy Eating Consumer Trend Report. One in five say sustainable food offerings are tastier.

    And the future looks good. Millennials are twice as likely as those age 65+ to buy products from companies whose values are most like their own, according to the Natural Marketing Institute’s 2017 Sustainability Report.

    Corporate Responsibility: Big Picture
    Two-thirds of adults are interested in learning what companies are doing to keep jobs in the U.S., 54% treat animals humanely, 51% reduce trash/waste, 46% support the community, and 45% to create a safer workplace, according to NMI. 

    More than four in 10 also want more information on corporate efforts to increase the recycled content in their products/packaging, access to clean water, use of renewable energy/energy conservation, community children’s education efforts, gender equality, and reduce packaging.

    Consumers are most interested in purchasing green or eco-friendly versions of foods, pet products, disposable diapers, and personal care items. Over the past five years, interest in eco-friendly disposable diapers has jumped 51%, home fragrances 27%, pet products 15%, and beverages 12%, per NMI.

    One-quarter of consumers say a worker-friendly fair-trade label makes them more likely to buy a product; Rainforest Alliance and Marine Stewardship Council Certifications are also on the rise, per Mintel’s Sustainable Food Trends 2016. 

    One-third of adults overall want sustainable packaging, 36% reduced packaging and 27% biodegradable packaging; about half of those aged 25-44, per IRI.

    Food Sustainability
    Four in 10 consumers say sustainability has an impact on their food/beverage purchases, according to IFIC’s 2017 Food & Health Survey; 1 in 10 a great impact. Pesticide reduction and conserving the natural habitat/farmland over multiple generations are their top concerns (see Figure 2).

    Two-thirds of adults are concerned about the humane treatment of food animals; 58% more so than last year. One-quarter have purchased antibiotic/hormone-free foods, one in five cage-free/pasture-raised eggs, per Packaged Facts, 2017 Animal Welfare and the Meat and Dairy Case Industries 2017. 

    Over the past five years, sales of antibiotic-free meat grew at an annual rate of 13% per IRI; chicken 30%; pork 32%; grass-fed beef 54%. One in five retailers say clean label was the strongest wellness trend in 2016 per, Supermarket News 2017 Health & Wellness Survey.

    In 2017, 67% of food shoppers looked for claims that avoid negatives, 59% that confirm minimal processing, and 25% ethical practices (e.g., free-range). (See Figure 3.)

    Of the 57% of consumers at least somewhat familiar with the term, 30% say they look for minimally processed foods often, if not all the time, per FMI 2016 Shopping for Health report. Cold or expeller pressed, cold brewed, extra virgin, craft processed, etc. are among the new less processed food production techniques gaining favor.

    Between June 2016 and May 2017, 23% of all new U.S foods/drinks carried a no-additives/ preservatives claim; 19% GMO-free, 15% organic and 9% all-natural, per Mintel’s 2017 Clean label 2.0.

    Sales of foods/beverages with an organic claim posted a compound annual growth rate of 14.8% over the past four years; GMO-free 12.5%; gluten-free 11.2%; and natural 11.1% for the year ending Oct. 29, 2016, per Nielsen.

    According to the Organic Trade Association’s 2017 Organic Industry Survey, organic food/beverage sales reached $43 billion in 2016, up 8.4%. Fruits/vegetables were the largest sector at $15.6 billion, up 8.4%. Sales of organic meat/poultry jumped 17%. 

    Forty-one percent of grocery shoppers are trying to avoid GMOs, vs. 45% in 2015, per FMI’s 2017 U.S. Grocery Shopper Survey. 

    Half of shoppers would be willing to scan a QR code to find out more about the sourcing of a product’s ingredients, 46% country of origin, 38% the manufacturing process, and 31% company practices (e.g., animal welfare), according to FMI.

    Dean’s continuously tested Promise Dairy Pure was the best-selling new food/beverage of 2016 with year one sales of $1.5 billion, per IRI’s 2017 New Product Pacesetters. Its “5 point-purity promise” guarantees no artificial growth hormones, tested for antibiotics, continually quality tested to ensure purity, only from cows fed a nutritious diet, and cold shipped fresh.

    Nine in 10 grocery shoppers are positively influenced by a made/grown/raised in the USA label. Six in 10 shoppers believe that foods from China pose health risks, per FMI, 2017.

    Environmental sustainability, local sourcing and health/nutrition are expected to be the top “hot culinary trends” 10 years from now (National Restaurant Association (NRA), 2017).

    Hyper-local sourcing is the top hot culinary concept for 2017, per the NRA’s annual What’s Hot survey. Natural/clean ingredients rank third, environmental sustainability fourth, locally-sourced produce fifth, locally-sourced meat/seafood sixth, and food waste reduction seventh. Two-thirds of chefs cited estate/farm brands as a hot culinary trend.

    More than half of diners said using sustainable foods is important for foodservice operators to create good value, 65% clean foods, 53% environmentally-friendly practices, and 45% local ingredients, per Technomic’s 2017 Value & Pricing Consumer Trend Report. 

    Half of shoppers view farmers as a strong ally in staying healthy, right behind their doctor, family and friends, and just above fitness/health clubs. One-quarter say they rely on farms to make sure their food is safe/nutritious, per FMI.

    Prince Charles has launched a program to rediscover lost crops, fruits, and vegetables (e.g., pig weed and dragon beans), called the Forgotten Foods Network. Regenerative agriculture, hydroponics, and vertical farming are among the next hot sustainable agricultural techniques. BPA, heavy metal contamination, and non-GMO animal feed are among the emerging concerns.

    The Supplement Story
    Globally, clean/sustainable label claims have increased on new dietary supplements over the past few years. Clean botanical/herbal claims were the most prominent, appearing on 37% of all new supplements in 2016, followed by gluten-free, no additives/preservatives, organic, no animal ingredients, vegan and less, no, reduced lactose formulations, per Mintel (Figure 4).

    In North America, natural botanical/herbal and no additives/preservatives claims were carried on one-third of new supplements; GMO-free one in five; and organic, vegetarian, vegan, and/or reduced lactose 1 in 10, per Mintel.

    According to the 2017 CRN Consumer Survey on Dietary Supplements, 23% of supplement users identify “country of origin” as most important when it comes to purchasing supplements; 29% of those aged 55+, the heaviest supplement users. Fifteen percent of users cite “labeled as organic” as most important. 

    In 2016, 28% of probiotic supplements dollar sales came from products that also had claims around natural/sustainable. Probiotics with claims for gluten-free jumped 36% in dollar sales, natural 49%, no artificial colors/flavors 39%, organic 47%, GMO-free 101%, Kosher 42%, preservative presence 29%, and natural presence 20%, according to Nielsen (year ending Aug. 27, 2016).

    In 2016, herbal dietary supplements grew 7.7% to $7.4 billion and are projected to reach $9.3 billion by 2020. Euromonitor predicted that clean cultures, vitamins/minerals, and botanicals/bioactives will be the fastest growing specialty nutritional ingredients through 2019.

    According to NMI’s 2016 Supplements/OTC/Rx Report, 71% of supplement users recognize and understand the USDA organic seal, 51% non-GMO verified, 34% fair-trade certified and 20% U.S. Pharmacopeia.


    Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt
    Sloan Trends, Inc.

    Dr. A. Elizabeth Sloan and Dr. Catherine Adams Hutt are president and chief scientific and regulatory officer, respectively, of Sloan Trends, Inc., Escondido, CA, a 20-year-old consulting firm that offers trend interpretation/predictions; identifies emerging high potential opportunities; and provides strategic counsel on issues and regulatory claims guidance for food/beverage, supplement and pharmaceutical marketers. For more information: E-mail: lizsloan@sloantrend.com; Website: www.sloantrend.com.
    Related Searches
    • non-gmo
    • Personal Care
    • Probiotic
    • survey
    Related Knowledge Center
    • Natural/Organic
    • Quality & Safety
    • Consumer Trends
    Suggested For You
    Gadot Biochemical Launches New Magnesium Ingredients Gadot Biochemical Launches New Magnesium Ingredients
    Antioxidants Adapt to New Growth Avenues Antioxidants Adapt to New Growth Avenues
    AHPA Submits Comments to FDA on Proposed Traceability Rule AHPA Submits Comments to FDA on Proposed Traceability Rule
    New FDA Traceability Rule Appears to Omit Dietary Supplement Manufacturers New FDA Traceability Rule Appears to Omit Dietary Supplement Manufacturers
    GMP Laboratories of America, Inc.: Addressing Industry Challenges for 25 Years GMP Laboratories of America, Inc.: Addressing Industry Challenges for 25 Years
    JRF Technology Debuts Elderberry Oral Film Strip JRF Technology Debuts Elderberry Oral Film Strip
    Danone Adds to Plant-Based Portfolio with Acquisition of Follow Your Heart Brand Danone Adds to Plant-Based Portfolio with Acquisition of Follow Your Heart Brand
    House Resolution Calls for CDC and FDA to Back Vitamin D for COVID-19 House Resolution Calls for CDC and FDA to Back Vitamin D for COVID-19
    Steven Tave to Leave FDA ODSP Director Position Steven Tave to Leave FDA ODSP Director Position
    Survey Shows Pandemic Has Not Shaken Consumer Interest in Sustainability Survey Shows Pandemic Has Not Shaken Consumer Interest in Sustainability
    Nexira Records Best Profitability Since Its Creation in 1895 Nexira Records Best Profitability Since Its Creation in 1895
    Nestlé to Sell North American Water Brands Nestlé to Sell North American Water Brands
    Innova: Top Trends in Dairy Focus on Holistic Benefits Innova: Top Trends in Dairy Focus on Holistic Benefits
    Study Identifies Possible Cardioprotective Compound in Coffee Study Identifies Possible Cardioprotective Compound in Coffee
    Amino Acid Supplements Can Help Boost Immune Health Amino Acid Supplements Can Help Boost Immune Health

    Related TrendSense

    • Cardiovascular Health | Consumer Trends | Healthcare Trends | Healthy Aging | Sports Nutrition | Weight Management/Weight Loss
      Getting Ahead of the Curve: The Exercise as Medicine Movement

      Getting Ahead of the Curve: The Exercise as Medicine Movement

      A reimagining of health offers brands a fresh opportunity to tailor product forms, messages, and multi-functional solutions for consumers.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.04.20

    • Cardiovascular Health | Consumer Trends | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Minerals | Vitamins
      Getting Ahead of the Curve: COVID Refocuses Attention on Heart Health

      Getting Ahead of the Curve: COVID Refocuses Attention on Heart Health

      Still the number one killer in the U.S., heart disease needs reconsideration from consumers and brands.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.01.20

    • Cardiovascular Health | Digestive Health | Energy | Healthcare Trends | Herbs & Botanicals | Immune Function | Medical Nutrition | Minerals | Proteins, Peptides, Amino Acids | Vitamins | Weight Management/Weight Loss
      Getting Ahead of the Curve: Food as Medicine

      Getting Ahead of the Curve: Food as Medicine

      More consumers are looking for specific health benefits from their purchases, compared to passive messages like ‘clean label.’
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.06.20


    • Consumer Trends | Dietary Supplements | Healthy Aging | Herbs & Botanicals | Immune Function | Minerals | Mood Health & Sleep | Vitamins
      Getting Ahead of the Curve: Immunity in the ‘New Normal’

      Getting Ahead of the Curve: Immunity in the ‘New Normal’

      A surge in sales during the COVID-19 outbreak provides a good indication of what supplement consumers prioritize for optimizing their health.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 04.15.20

    • Consumer Trends | Healthcare Trends | Mood Health & Sleep
      Getting Ahead of the Curve: Natural Sleep Aids: Gen 2

      Getting Ahead of the Curve: Natural Sleep Aids: Gen 2

      The marketability of nutraceutical sleeplessness/insomnia products has been accelerating rapidly.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 03.02.20

    • Cognitive Function | Consumer Trends | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Mood Health & Sleep | Omega-3s | Vitamins
      Getting Ahead of the Curve: Cognitive Fitness

      Getting Ahead of the Curve: Cognitive Fitness

      Across the board, consumers need solutions for emotional health, energy/sleep, focus, and mental performance.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.04.19


    • Consumer Trends | Dietary Supplements | Energy | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Natural/Organic | Proteins, Peptides, Amino Acids | Sports Nutrition
      Getting Ahead of the Curve: Perspectives on Protein—Plant-Based & Beyond

      Getting Ahead of the Curve: Perspectives on Protein—Plant-Based & Beyond

      The protein market is maturing and shifting to involve more specific applications, benefits, and product attributes.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.07.19

    • Consumer Trends | Dietary Supplements | Energy | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Minerals | Proteins, Peptides, Amino Acids | Sports Nutrition | Vitamins
      Getting Ahead of the Curve: Energy Gen 2

      Getting Ahead of the Curve: Energy Gen 2

      A top concern among consumers, energy offers product developers fresh opportunities.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.03.19

    • Consumer Trends | Dietary Supplements | Digestive Health | Functional Foods & Beverages | Healthcare Trends | Probiotics & Prebiotics
      Getting Ahead of the Curve: Digestive Health (Gen 2)

      Getting Ahead of the Curve: Digestive Health (Gen 2)

      The microbiome and prebiotics have gained mainstream attention.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.02.19


    • Bone & Joint Health | Consumer Trends | Dietary Supplements | Energy | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Mood Health & Sleep | Proteins, Peptides, Amino Acids | Sports Nutrition
      Getting Ahead of the Curve: The Fit Consumer

      Getting Ahead of the Curve: The Fit Consumer

      Over the past five years, physical activity and mental/emotional health have become more prominent health/wellness goals.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 03.01.19

    • Bone & Joint Health | Cardiovascular Health | Consumer Trends | Dietary Supplements | Energy | Fiber & Carbohydrates | Functional Foods & Beverages | Herbs & Botanicals | Immune Function | Mood Health & Sleep | Nutrition Bars & Snacks | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Sports Nutrition
      Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

      Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

      Younger generations in particular are moving away from multivitamins and embracing specialty solutions.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.06.18

    • Consumer Trends | Digestive Health | Immune Function | Mood Health & Sleep | Natural/Organic | Regulations
      Getting Ahead of the Curve: Natural OTCs

      Getting Ahead of the Curve: Natural OTCs

      Consumers are increasingly opting for healthcare products that are more natural and drug-free, yet safe and effective.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc 10.02.18


    • Consumer Trends | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Natural/Organic | Pet Nutraceuticals
      Getting Ahead of the Curve: Naturally Clean

      Getting Ahead of the Curve: Naturally Clean

      Demand for foods that are free from artificial additives reached an all-time high last year.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.02.18

    • Bone & Joint Health | Consumer Trends | Digestive Health | Energy | Healthcare Trends | Healthy Aging | Sports Nutrition | Weight Management/Weight Loss
      Getting Ahead of the Curve: Conditional Redirections

      Getting Ahead of the Curve: Conditional Redirections

      Traditional notions of which health ailments concern specific generations have shifted, leading to new opportunities.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.01.18

    • Consumer Trends | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Minerals | Mood Health & Sleep | Vitamins
      Getting Ahead of the Curve: Sleep

      Getting Ahead of the Curve: Sleep

      Natural remedies appeal to millions of consumers struggling with sleep issues.
      By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.01.17

    Trending
    • Gadot Biochemical Launches New Magnesium Ingredients
    • Martin Bauer Group Acquires Majority Stake In Beverage Company Power Brands
    • Nestlé To Sell North American Water Brands
    • House Resolution Calls For CDC And FDA To Back Vitamin D For COVID-19
    • Innova: Top Trends In Dairy Focus On Holistic Benefits
    Breaking News
    • Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds
    • IFT Transitions 2021 Annual Event to Digital Experience
    • NY Federal Judge Enters Permanent Injunction Against Dietary Supplement Manufacturer
    • Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins
    • Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone
    View Breaking News >
    CURRENT ISSUE

    March 2021

    • Advancements in Liquid Fill Technology
    • Aker BioMarine Launches Krill-Derived Protein Ingredient, INVI
    • 2021 Contract Manufacturing Survey
    • Nutraceutical Manufacturing: Meeting the Challenges of Today, Planning for Tomorrow
    • Oral Solids: Market & Technology Trends
    • Pharmaceutical Manufacturing Equipment Trends
    • Personalized Nutrition: Science & Innovation Bring Concept to Life
    • Antioxidants Adapt to New Growth Avenues
    • Following the Ascent of Alternative Proteins
    • Performance, Personalization Continue Driving the Market for Stalwart Protein Supplements
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds
    IFT Transitions 2021 Annual Event to Digital Experience
    NY Federal Judge Enters Permanent Injunction Against Dietary Supplement Manufacturer
    Coatings World

    Latest Breaking News From Coatings World

    Sherwin-Williams Announces Resignation of President and COO
    Ashland Completes Expansion and Relocation of Viatel Bioresorbable Polymers Manufacturing Facility
    Evonik Receives Sustainability Award from EcVadis
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Cretex CFO Announces Retirement
    New AI-Based Tool Developed for Coronary Artery Analysis, Intervention Planning
    First Reported Use of Pulse Biosciences' CellFX System
    Contract Pharma

    Latest Breaking News From Contract Pharma

    AGC Biologics Expands Cell and Gene Facility in Italy
    Celonic to Boost Cell & Gene Therapy Production
    Pharmaron Acquires Biomanufacturing Site in the UK from AbbVie
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Ulta Beauty Opens in Herald Square
    Elizabeth Arden Taps Sui He as Global Brand Ambassador
    Natura &Co Outperforms the Global Market in Q4 2020
    Happi

    Latest Breaking News From Happi

    Dr. Sheffield’s Adds New Toothpaste Flavors
    First Two Hand Sanitizers Are Certified by Green Seal
    Elizabeth Arden Taps Supermodel and Actress Sui He
    Ink World

    Latest Breaking News From Ink World

    Massilly North America Adds Koenig & Bauer MetalStar 3 Metal Decorating Press
    Hydrocarbon Solvents Market to Surpass $8.1 Billion by 2030
    Access Direct Mail Doubles Revenue with SCREEN's Truepress Jet520HD
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Arjobex America welcomes Maggie Naberezny to sales team
    Henkel publishes 30th Sustainability Report
    Avery Dennison Smartrac launches new Circus Pro inlays
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    FPInnovations Develops Biodegradable Mask
    Sani Professional Sanitizing and Disinfecting Products Approved by EPA
    Autefa Solutions Offers Fully Automated Line for Protective Mask Production
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    Colfax Decides to Divide Its Businesses
    Stryker Corp.'s 2020 Sales Slip 3.6 Percent
    Bioventus Appoints Managing Director, China and Asia Pacific
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Comercial Kywi Improves Customer Service, Front-Store Operations with Zebra Mobile Solution
    Global Printed Circuit Board Market Projected to Reach $69.32 Billion by 2027
    Global Smart Glass Market to Register 6.8% CAGR Between 2021-28: Grand View Research

    Copyright © 2021 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login