• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Delivering Better Gut Health Supplements

    Delivering Dietary Supplements that Exceed Consumer Expectations

    Green Business Network Seeks Comment on New Certification for Hemp-CBD Businesses

    Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations

    Optimizing Gut Health: Unlocking the Gates to Well-Being
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    4-week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study

    Review Covers Role of Vitamin K2 in the ‘Calcium Paradox’

    KD Pharma Acquires Rohner AG Manufacturing Assets

    Thorne Healthtech and PreCon Health to Launch Supplements for Pre-, Post-Impact Brain Health

    Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    4-week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study

    Review Covers Role of Vitamin K2 in the ‘Calcium Paradox’

    KD Pharma Acquires Rohner AG Manufacturing Assets

    Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds

    Kyowa Hakko Launches Heat-Treated Probiotic Strain for Eye Health
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    4-week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study

    Review Covers Role of Vitamin K2 in the ‘Calcium Paradox’

    KD Pharma Acquires Rohner AG Manufacturing Assets

    Thorne Healthtech and PreCon Health to Launch Supplements for Pre-, Post-Impact Brain Health

    Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    4-week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study

    Review Covers Role of Vitamin K2 in the ‘Calcium Paradox’

    Thorne Healthtech and PreCon Health to Launch Supplements for Pre-, Post-Impact Brain Health

    Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds

    Kyowa Hakko Launches Heat-Treated Probiotic Strain for Eye Health
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Nutrition21, LLC

    KLK OLEO - Davos Life Science

    Indena USA, Inc.

    Chenland Nutritionals Inc.

    Aiya America (Matcha by Aiya)
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Nutrition21, LLC

    Sabinsa Corporation

    Bioenergy Life Science, Inc. (BLS)

    AIDP

    KLK OLEO - Davos Life Science
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • eBook
    • Infographics
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Features

    Healthy Snack Trends to Chew On

    Consumers are seeking more positive attributes and fewer ingredients from their snacks and nutrition bars.

    Healthy Snack Trends to Chew On
    Related CONTENT
    • KD Pharma Acquires Rohner AG Manufacturing Assets
    • Meta-Analysis Determines HMB Supplementation Promotes Healthy Muscle Mass in Older Adults
    • National Survey Suggests Consumer Knowledge of CBD is Highly Limited
    • AHPA Hires Glenn Christenson as Director of Communications and Marketing
    • The Next Generation Beauty-From-Within Ingredient: Lustriva
    Amanda Baltazar, Contributing Writer01.03.17
    Seeking innovation in new food and drink products? Look no further than the healthy snack and nutrition bar market.

    Snacks make up 11% of meal occasions in the U.S., according to Nielsen, and manufacturers are responding by offering small, portable, convenient products that address consumer demands head-on.

    Americans concerned about their health are evaluating products for both what they contain and also what they don’t. They’re looking for clean labels and are becoming careful readers of ingredient panels.

    “People are looking for purity and authenticity,” said Darren Seifer, executive director of the NPD Group, Port Washington, NY. “They are giving the ingredient list a quick glance to see if there’s anything they don’t recognize—or anything they do recognize as not natural. They want simple, recognizable ingredients.”

    Savory Bites
    Now that the health-conscious American public has turned its back on sugar, manufacturers have perked up and taken notice, producing snacks with less sugar and a decidedly savory bent. Additionally, according to a 2015 survey by market research company Canadean, 54% of consumers say they’re trying to eat as many vegetables as possible.

    Kashi has launched savory bars with two flavors: Basil White Bean & Olive Oil and Quinoa Corn & Roasted Pepper. Meanwhile, Larabar has launched organic Superfoods bars in three savory flavors: Coconut Kale Cacao, Hazelnut Hemp Cacao and Turmeric Ginger Beet.

    Smaller companies are also going savory: Mediterra has come out with a savory bar line that includes Kale and Pumpkin Seeds, Bell Peppers and Green Olives, and Sundried Tomato and Basil. And from Ginger’s Healthy Habits there’s veggie trail mix in two flavors (one includes sugar and maple syrup), made with raw veggies, nuts and seeds.

    On the meatier side, from Wild Zora there are new Meat & Veggie Bars in flavors such as Mediterranean Lamb with Spinach, Rosemary & Turmeric. Wilde Boldr offers slow-roasted meat bars (beef, turkey, chicken), “made from ingredients you can find in your kitchen.”

    “Taking bars into a spicy flavor profile is another way to telegraph to consumers that it’s something less inclined to be guilt producing,” said Tom Vierhile, Canadean’s innovation insights director. “These could be a side dish for lunch. With a savory profile they’re almost taking the place of chips and there are some nutrients in them as well,” he explained.

    “A couple of these will do the job for lunch and you’re not going to have a sugar crash later on,” said Carl Jorgensen, director of global consumer strategy and wellness at Daymon, a global consumables retail consultancy in Stamford, CT. “I think there’s a lot of room for bars in this savory direction.”

    The rise in savory snack bars is no surprise. “Since snack foods are playing a bigger role in our daily lives they are not solely indulgent any more,” said the NPD Group’s Mr. Seifer. “Health is playing a much bigger role than it did, and as such we’ve seen savory snack foods increase in consumption, and at the same time, sweet snacks have declined.”

    Nothing But Fruit
    The savory bar market may be heating up, but fruit has also been gaining the spotlight.

    KIND offers Pressed by Kind, four types of bars that contain nothing but fruit (two also contain vegetables/chia), and That’s It has That’s It bars, which also contain just fruit alone.

    Even though consumers are avoiding sugar, the sugar in fruits is acceptable, said Jordan Rost, vice president of consumer insights with Nielsen. “Nothing is inherently bad and consumers accept that fresh produce is a good source of nutrients.”

    Bars that are nothing but fruit also appeal to consumers on another level, Mr. Rost added: They have very few ingredients, so have very clean labels.

    Chipping Away At Alternatives
    Bars aren’t the only area of the snack food market witnessing innovation. Chip-like products are on fire with an array of alternatives, as well as new flavors.

    First, there’s pre-popped popcorn, which has seen soaring sales for the past four years. In October, sales had increased 17% over the previous year, up from 12% the year prior, according to Nielsen.

    NatureBox offers Pop Pops, which are partially popped in two flavors; Open Road Snacks has Poplets, which the company said “deliver a satisfying crunch and a great corn center taste with more fiber and less fat and calories.” In October, Ips Snack launched Ips Pop popcorn that includes whey protein in two flavors.

    In terms of flavor, consumers can find everything from sriracha to sweet-and-sour buffalo and pineapple-habanero.

    “Popcorn is a great vehicle for flavor,” said Mr. Jorgensen. “It’s clean and simple and it’s so easy to add interesting flavors to it. It’s also a permissible indulgence.”

    There’s a lot of innovation in the popped chips market, too, he added, “and I think they’ll be taking a lot of market share away from deep fried potato chips.”

    These products are made from a batter, rather than a potato, so it’s easy to add flavors, Mr. Jorgensen noted. “Every brand’s portfolio needs to have a range of traditional through more adventurous flavors.” This is so standard flavors ensure sales and unusual flavors generate excitement and help position the company as trend-forward, he explained.

    “The adventurous flavors are where brands can run around in hopes of getting a homerun that will turn into a perennial favorite. It’s a relatively low risk way to innovate,” he continued.

    In alternative chips, vegetable protein is strong, appealing to vegans and vegetarians especially. And according to the NPD Group, about half of adults said they’re trying to get more protein into their diets.

    Saffron Road’s Bean Stalks include bean flour, green peas, red pinto beans, white cannellini beans and potato starch, and are available in sea salt, cheddar or barbeque flavors.

    “With increasing concern over health issues like obesity and type 2 diabetes, pressure is growing on consumers to incorporate health and wellness concerns when making snack choices, which is helping alternative snacks like those made from chickpeas gain traction,” explained Mr. Vierhile.

    Another factor is that younger customers especially are more interested in health. According to a 2016 Canadean survey, 57% of consumers said health and well-being is important, but for consumers aged 25 to 34, that figure jumped to 65%.

    Chic-a-Peas sells Baked Crunchy Chickpeas in four flavors while other offerings come from Sensible Portions (Veggie Chips and Veggie Straws) and Peeled Snacks (Peas Please—organic puffed snacks made with pea protein). Then there’s Veggie Harvest from SunChips, a Frito Lay brand. These are made from dried yellow peas and claim to have 30% less fat than regular potato chips. 

    “Natural varieties of salty snacks are growing much faster than the category as a whole,” said Mr. Rost. “People are finding a way to have their cake and eat it too—they want something indulgent but not horribly so.”

    Drinkable Snacks
    Convenience and portability are key elements of snacking today. Some manufacturers are capitalizing on this trend with drinkable snacks.

    Chobani has launched Drink Chobani and Dannon has launched an Oikos beverage promoted as “protein on-the-go.” These are making small ripples in the industry. According to Canadean, in the period of 2014 to 2015, per capita consumption of drinkable yogurt was up 7%. This growth, the company said, is mostly coming from younger consumers.

    There are several factors behind the popularity of these drinks, according to Mr. Vierhile: they’re re-sealable; they’re low in sugar (about half that of a can of soda), and they’re high in protein. In 2015 a Canadean survey revealed that 20% of American consumers “always” check nutritional labeling for protein content; 26% say the same about sugar.

    “Protein’s star is continuing to rise ... [so] the trend is bullish for yogurt, especially drinkable yogurt, which also has strong potential as a portable snack,” Mr. Vierhile said.

    Yogurt’s not the only thing consumers are drinking on the go—squeezable fruit drinks are coming to the forefront. Companies in this category include GoGo squeeZ, which has yogurt and apple products, and Munk Pack, which hit shelves in the spring of 2015. Munk Pack’s oatmeal/fruit products are marketed as a cereal alternative, and the company is quoting some gaudy growth numbers, citing 450% growth in conventional grocery.

    “Given the decline in boxed cereals, our thesis was that busy consumers would increasingly reach for more convenient, yet healthy, products,” said Michelle Glienke, co-founder of Munk Pack. The products, she explained, are resonating with both adults and kids, as well as athletes seeking quick nutrition.

    These have potential, according to Mr. Vierhile, though he admitted that pouch packaging may not appeal to adults since it has a perception of being used for baby food. “It will be interesting to see if product marketers can change that perception,” he said.

    “I think we’re just seeing the beginning of drinkable snacks,” noted Mr. Jorgensen. “I think we’ll see a lot of growth in them—the formats make them very flexible; they’re very convenient and portable. It fulfills all the requirements and hits all the right buttons for the trends we’re seeing. And like popcorn, yogurt’s such a bland start that you can add just about anything to it. I predict that next up, we’ll see savory yogurt flavors, which is a more traditional way of eating yogurt.”

    Bugging Out
    An increasing population and dwindling food sources mean many forecasters believe consumers will be eating more insects in the future. A report out last year from Persistence Market Research predicted that the global edible insects market will expand at a CAGR of 6% between 2016 and 2024.

    This trend is already visible in the marketplace with more products on store shelves. Bitty Foods’ Chiridos air-puffed chips are made with lentil flour and cricket flour, and Six Foods offers Chirps “eat what bugs you” brand cricket chips in three flavors.

    However, buggy snacks aren’t going to be topping the charts just yet.

    “There’s still a hurdle to get over … [but] if it helps consumers be healthy they might accept it,” said Mr. Rost. “It might be generational—younger consumers are more open to new flavors and types of food, so I wouldn’t rule anything out, though transparency is important.”

    “This is very interesting from an ingredient standpoint,” said Mr. Vierhile. “You can use other types of protein—like pea protein—that don’t have the baggage of insect protein.” Additionally, “there’s a big environmental case to be made for insect protein,” he noted.

    More Trends to Chew On
    Meat snacks continue to grow at 3% annually, which exceeds bar growth overall, but is down from the double-digit growth of the previous two to three years. Consumer demand for protein and savory products is driving this. Companies are offering meat snacks in unusual flavors and different formats. Epic, for example, offers a meat trail mix in bison-chia-bacon-raisin and pulled pork-pineapple flavors.

    Consumers are also seeking fiber so grain-based bars remain popular.

    Strong growth is coming from companies that are not in the top 100. These smaller companies often have strong connections with Millennials, who are also open to trying new products. Younger generations often aren’t as trusting of larger corporations as their parents are, said Mr. Seifer. Plus, sometimes Millennials just want to feel they’re supporting start-ups. Another check mark for these companies: they’re usually U.S.-based, which appeals to many consumers.

    Products are also getting thinner and crispier, such as Mary’s Gone Crackers’ Thins line and Open Road Snacks Sinfully Thin popcorn. Even Wheat Thins, which have been on the market for decades, are now available as Wheat Thins Even Thinner. They’re 14% thinner than the originals and a person could eat 22 rather than the former 16 for the same calorie count. “With this, consumers are tricking themselves, but in a very clever way—not replacing things, just slimming things down,” said Mr. Jorgensen.
    Related Searches
    • Green Foods
    • Consumer Trends
    • Nutrition Bars & Snacks
    • Fiber & Carbohydrates
    Related Knowledge Center
    • Fiber & Carbohydrates
    • Green Foods
    • Proteins, Peptides, Amino Acids
    Suggested For You
    KD Pharma Acquires Rohner AG Manufacturing Assets KD Pharma Acquires Rohner AG Manufacturing Assets
    Meta-Analysis Determines HMB Supplementation Promotes Healthy Muscle Mass in Older Adults Meta-Analysis Determines HMB Supplementation Promotes Healthy Muscle Mass in Older Adults
    National Survey Suggests Consumer Knowledge of CBD is Highly Limited National Survey Suggests Consumer Knowledge of CBD is Highly Limited
    AHPA Hires Glenn Christenson as Director of Communications and Marketing AHPA Hires Glenn Christenson as Director of Communications and Marketing
    The Next Generation Beauty-From-Within Ingredient: Lustriva The Next Generation Beauty-From-Within Ingredient: Lustriva
    Deerland Probiotic DE111 Gains Health Claims Approval in Australia and New Zealand Deerland Probiotic DE111 Gains Health Claims Approval in Australia and New Zealand
    Plant-Based Food Sales Surge to $7 Billion in 2020 on 27% Growth Plant-Based Food Sales Surge to $7 Billion in 2020 on 27% Growth
    Omniactive Omniactive's Capsimax Shown to Support Weight Management through Increased Metabolic Rate
    Caulipower Launches Plant-Based Pasta Caulipower Launches Plant-Based Pasta
    Kemin Industries Acquires Proteus Industries, Inc. Kemin Industries Acquires Proteus Industries, Inc.
    IMO: A Sugar Substitute That Gives Consumers the Experience They Miss IMO: A Sugar Substitute That Gives Consumers the Experience They Miss
    Active Consumers Interested in Ingestible Sun Care Active Consumers Interested in Ingestible Sun Care
    Sun-Maid Growers of California Acquires Plum Organics from Campbell Soup Sun-Maid Growers of California Acquires Plum Organics from Campbell Soup
    Mary Jane’s Botanicals: Unique Formulations Hand-Crafted with Premium Ingredients Mary Jane’s Botanicals: Unique Formulations Hand-Crafted with Premium Ingredients
    Supporting CBD Science: The Path to Claims Supporting CBD Science: The Path to Claims

    Related Features

    • Consumer Trends | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Sweeteners
      Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations

      Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations

      Innovation of sugar alternatives is accelerating as edging sugars out of the equation becomes increasingly popular.
      By Mike Montemarano, Associate Editor 04.08.21

    • Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Natural/Organic | Omega-3s
      Delivering Dietary Supplements that Exceed Consumer Expectations

      Delivering Dietary Supplements that Exceed Consumer Expectations

      Sophisticated and innovative dosage formats can help position brands for success.
      By Sean Moloughney, Editor 04.08.21

    • Cognitive Function | Dietary Supplements | Digestive Health | Enzymes | Fiber & Carbohydrates | Healthcare Trends | Immune Function | Probiotics & Prebiotics | Research
      Optimizing Gut Health: Unlocking the Gates to Well-Being

      Optimizing Gut Health: Unlocking the Gates to Well-Being

      Tied to so many facets of wellness, the gut microbiome will continue to be an attractive target for nutritional products.
      By Sean Moloughney, Editor 04.08.21


    • Consumer Trends | Delivery & Dosage Technologies | Healthcare Trends | Herbs & Botanicals
      Global Cannabis Sales Surpass $21 Billion in 2020

      Global Cannabis Sales Surpass $21 Billion in 2020

      Market news in the CBD industry.
      By Sean Moloughney, Editor 04.01.21

    • Consumer Trends | Cosmeceuticals / Nutricosmetics | Herbs & Botanicals | Skin Health
      Navigating New Product Development in CBD

      Navigating New Product Development in CBD

      Advice for personal care brands that want to market their own topical products.
      By Christine Esposito, Managing Editor, Happi 04.01.21

    • Consumer Trends | Dietary Supplements | Herbs & Botanicals | Regulations
      Untapped Potential: CBD Food & Supplement Market Still in Regulatory Limbo

      Untapped Potential: CBD Food & Supplement Market Still in Regulatory Limbo

      Without a federal regulatory framework for hemp-derived CBD dietary supplements, stakeholders across the value chain are feeling the effects.
      By Sean Moloughney, Editor 04.01.21


    • Consumer Trends | Cosmeceuticals / Nutricosmetics | Healthcare Trends | Packaging
      A CBD Packaging Evolution

      A CBD Packaging Evolution

      With a flurry of CBD entries in the cosmetic and personal care sectors, business is booming and packaging interest is high—especially for sustainable options.
      By Joanna Cosgrove, Contributing Writer 04.01.21

    • Cosmeceuticals / Nutricosmetics | Dietary Supplements | Herbs & Botanicals | Natural/Organic | Skin Health
      A Closer Look at cbdMD: A Wellness Company to Watch

      A Closer Look at cbdMD: A Wellness Company to Watch

      This longtime proponent of cannabidiol components has branched out into personal care.
      By Melissa Meisel, Associate Editor, Happi 04.01.21

    • Cosmeceuticals / Nutricosmetics | Delivery & Dosage Technologies | Healthcare Trends | Herbs & Botanicals
      Is Cannabidiol Coming to Your City or Hamlet?

      Is Cannabidiol Coming to Your City or Hamlet?

      CBD is the talk of the town these days. But before formulators take part in all of this madness, there are many questions to be answered.
      By Jules Zecchino, Simply Active Cosmetics, Inc. 04.01.21


    • Cosmeceuticals / Nutricosmetics | Healthcare Trends | Herbs & Botanicals | Skin Health
      Mary Jane’s Botanicals: Unique Formulations Hand-Crafted with Premium Ingredients

      Mary Jane’s Botanicals: Unique Formulations Hand-Crafted with Premium Ingredients

      Dahlia Mertens discusses the early days of topical cannabis products, the CBD bubble, and how she’s striving to improve people’s lives.
      By Sheldon Baker, Area Code 420 04.01.21

    • Cosmeceuticals / Nutricosmetics | Delivery & Dosage Technologies | Healthcare Trends | Herbs & Botanicals | Quality & Safety | Regulations
      The Cannabis Glow Up

      The Cannabis Glow Up

      The notorious plant rises from its troubled history to provide new possibilities in cosmetics.
      By Nicole Foss, MBA, MSN, RN, NeXtraction 04.01.21

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Healthy Aging | Immune Function | Research
      Personalized Nutrition: Science & Innovation Bring Concept to Life

      Personalized Nutrition: Science & Innovation Bring Concept to Life

      This rapidly developing field could be positioned to catalyze a new health paradigm.
      By Sean Moloughney, Editor 03.03.21


    • Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Healthcare Trends | Healthy Aging | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sports Nutrition | Weight Management/Weight Loss
      Following the Ascent of Alternative Proteins

      Following the Ascent of Alternative Proteins

      As the protein palate of global consumers turns greener, concerted efforts to create nutritionally optimized, appealing options abound.
      By Mike Montemarano, Associate Editor 03.03.21

    • Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Healthcare Trends | Healthy Aging | Proteins, Peptides, Amino Acids | Research | Sports Nutrition
      Performance, Personalization Continue Driving the Market for Stalwart Protein Supplements

      Performance, Personalization Continue Driving the Market for Stalwart Protein Supplements

      As the line between athletes and active consumers continues to blur, a growing number of protein supplement users seek clean, powerful, and personal solutions.
      By Mike Montemarano, Associate Editor 03.03.21

    • Cognitive Function | Consumer Trends | Dietary Supplements | Energy | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Vitamins
      Saving Energy: Brands Must Offer Grown-Up and Personalized Products to Compete

      Saving Energy: Brands Must Offer Grown-Up and Personalized Products to Compete

      From dual and triple action formulas to natural and organic ingredients, success in the energy market is about way more than the loud packaging of the past.
      By Melissa Kvidahl Reilly, Contributing Writer 03.03.21

    Trending
    • NSF/Harvard Study Finds Deterenol, Other Stimulants In Sports & Weight Loss Supplements
    • Several Studies Evaluate Role Of Vitamin D In COVID-19 Outcomes
    • Study Investigates Probiotics Impact On COVID-19 Remission Rates
    • Focus, Endurance, Resilience: The Esports Community Is Seeking Out Supplements
    • Meta-analysis Determines HMB Supplementation Promotes Healthy Muscle Mass In Older Adults
    Breaking News
    • 4-week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study
    • Review Covers Role of Vitamin K2 in the ‘Calcium Paradox’
    • KD Pharma Acquires Rohner AG Manufacturing Assets
    • Thorne Healthtech and PreCon Health to Launch Supplements for Pre-, Post-Impact Brain Health
    • Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds
    View Breaking News >
    CURRENT ISSUE

    April 2021

    • Optimizing Gut Health: Unlocking the Gates to Well-Being
    • Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations
    • Green Business Network Seeks Comment on New Certification for Hemp-CBD Businesses
    • Delivering Dietary Supplements that Exceed Consumer Expectations
    • Delivering Better Gut Health Supplements
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    4-week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study
    Review Covers Role of Vitamin K2 in the ‘Calcium Paradox’
    KD Pharma Acquires Rohner AG Manufacturing Assets
    Coatings World

    Latest Breaking News From Coatings World

    Jebsen & Jessen, Innospec Sign Distribution Agreement
    Sika Expands Production Capacity in Qatar
    Sto Corp. ISO Certifications Extended
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    MICRO Expands with New Facility in Costa Rica
    DiaSorin to Buy Luminex for $1.8B
    Endologix Acquires PQ Bypass
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Catalent Biologics Completes Madison Expansion
    Lonza Expands PyroTec PRO for Endotoxin Testing
    FDA Accepts Airway Therapeutics’ IND for COVID Treatment
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Revieve Launches Skin Coach
    Carlyle Group Acquires Majority Stake in Beautycounter
    The Honest Co. Files for an Initial Public Offering
    Happi

    Latest Breaking News From Happi

    Babor Professional Skin Care Names McCaffrey as Vice President of Sales
    Diamond Chemical Appoints Technical Service Representative
    Carlyle To Acquire Majority Stake in Beautycounter
    Ink World

    Latest Breaking News From Ink World

    Kumon North America Adds Speedmaster XL 106 from Heidelberg
    SE-DA Invests in Kornit Presto S
    Iron Oxide Pigments Market to Register 4.7% CAGR from 2021 to 2028: GVR
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Enprom helps converter respond to flexible packaging needs
    anytron assists medical device company with labeling
    Dantex debuts new capabilities with white ink opacity
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Aries Face Masks Meet ASTM Standards
    Tufropes Launches Inherently Antibacterial and Antimicrobial Spunbond
    NXTNano Adding Three Lines
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    GreenBone Ortho Closes 10 Million Euros Series B Funding Round
    SynerFuse, Cirtec Medical Partner to Develop Back Pain Management Device
    New Biosealant Could Stabilize Cartilage, Boost Healing After Injury
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Virtual ASMC 2021 Spotlights Advanced Semiconductor Manufacturing Excellence
    First Solar Series 6 CuRe has Industry’s Lowest Warranted Degradation Rate
    SEMI: 2020 Global Semiconductor Equipment Sales Surge 19% to Industry Record $71.2 Billion

    Copyright © 2021 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login