01.02.14
Proliant Dairy, Inc. (a subsidiary of The Lauridsen Group, Inc.) and FAGE USA Dairy Industry, Inc. (a subsidiary of FAGE International S.A.) have entered a long-term agreement that will provide a sustainable outlet for the whey from FAGE’s expanding Greek yogurt production in Johnstown, NY.
The straining process used to make FAGE’s premium Greek yogurt creates a natural byproduct called whey. Proliant Dairy will transform FAGE’s whey utilizing its innovative, patent-pending process into a shelf-stable, easily transportable, dry ingredient for global food and feed industries.
The straining process used to make FAGE’s premium Greek yogurt creates a natural byproduct called whey. Proliant Dairy will transform FAGE’s whey utilizing its innovative, patent-pending process into a shelf-stable, easily transportable, dry ingredient for global food and feed industries.
