12.06.12
London-based Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, was named the "Heart Health and Circulatory Innovation of the Year" and as the overall "Most Innovative Health Ingredient of the Year" from the NuW Excellence Awards at this year’s Health Ingredients Europe conference at Messe Frankfurt.
SODA-LO Salt Microspheres is a salt reduction ingredient that tastes, labels and functions like salt because it is salt. The ingredient reduces salt levels by 25-50% in various applications including baked goods and salty snacks. SODA-LO Salt Microspheres has been created using a patent-pending technology that turns standard salt crystals into free-flowing crystalline microspheres. These smaller, lower-density crystals efficiently deliver salty taste by maximizing surface area relative to volume.
SODA-LO Salt Microspheres is a salt reduction ingredient that tastes, labels and functions like salt because it is salt. The ingredient reduces salt levels by 25-50% in various applications including baked goods and salty snacks. SODA-LO Salt Microspheres has been created using a patent-pending technology that turns standard salt crystals into free-flowing crystalline microspheres. These smaller, lower-density crystals efficiently deliver salty taste by maximizing surface area relative to volume.
