Institut Rosell-Lallemand and Lal’Food have developed their Lactobacillus casei Rosell-215 probiotic strain in a microencapsulated form using patented, proprietary Probiocap technology. Because Probiocap protects live bacteria from physical and chemical attacks (stomach acidity, heat stress, compression), it will help broaden the potential applications of this probiotic strain, both in dietary supplements and food products. Lactobacillus Rosell-215 is the fourth probiotic strain in Lallemand’s portfolio to be available in microencapsulated form. Other strains include Lactobacillus Rosell-52, Lactobacillus Rosell-11 and Bifidobacterium Rosell-175.
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