09.01.03
Kyowa Hakko has developed a liquid version of CSPHP, its popular cholesterol-lowering food ingredient. CSPHP is a novel cholesterol-lowering compound that combines soy protein hydrolyzate and soy phospholipids to block the absorption of harmful LDL cholesterol in the intestine. CSPHP also has a unique property that promotes the production of healthy HDL cholesterol. As a food additive CSPHP is highly stable, retaining its properties even through high temperature food manufacturing processes. Because CSPHP can be added to proteins, lipids, starches and minerals, it can be used as an active health ingredient in a wide range of foods, drinks and dietary supplements.