11.01.02
FACT Corporation, Freehold, NJ, has opened a 2000 square foot development facility, including a kitchen, for ongoing development of functional food formulations for carbohydrate-based products such as breads, sweet goods and pastas. The company intends to become a highly visible player in the functional food industry. According to the company, it has completed development of first-generation reduced carbohydrate/high fiber formulations. Various products include breads, pastas, muffins, bagels, pizza crusts, brownies, cookies and cakes. Further, the company has also started on the development of its next generation of functional food formulations for anti-aging, including the strengthening of bone structure, eyesight and heart function.
