06.01.02
Balchem Encapsulates
Slate Hill, NY
Balchem Encapsulates, under the scope of its Flavorshure program, is offering customized flavor delivery systems for nutritional and food applications. The company's flavor delivery systems target one application at a time and are custom designed to assure targeted delivery, controlled release, improved stability, added functionality and increased consistency in application. According to the company, Flavorshure allows manufacturers to overcome challenges for flavor delivery such as heat, moisture, oxidation, reactive ingredients and extended shelf life. Additionally, the company offers technologies to flavor mask unpleasant tasting nutrients extending a formulation and delivery options.
For more information: 845-355-5380.
Blue Pacific Flavors
City of Industry, CA
New on the flavor front at Blue Pacific are its latest innovations for functional and nutritional supplement beverage products as well as organic food products. These new flavor systems are custom engineered to the various processing and formulation demand for these types of products in the marketplace.
The Soy Delivery System (SDS) offers soymilk producers improved taste, aroma and full flavor balance and intensity. It has masking technology engineered into the system to minimize or eliminate the "beany astringency" normally associated with soymilk beverages that are made from soy protein or isolates. The Dairy Delivery System (DDS) provides sport nutrition or meal replacement manufacturers a proprietary flavor technology that can deliver flavor, aroma and full flavor balance after thermal UHT,HTST or retort processing conditions. The engineered flavors do not get absorbed by the whey or milk proteins and they offer a clean flavor release. Products have been formulated with 12-40 grams of protein per 10-ounce serving without any off flavor characteristics. The new flavors for both SDS and DDS include Creme Brulee, Vanilla Nut, Mocha Java, Wild Strawberry and Cookies and Cream.
For organic foods and beverages the company has launched its Sun Ripened Organex Fruit Flavor Systems designed to be approved for use in organic food and beverage formulations. These flavors were engineered to be heat stable and are free of any traditional solvents such as alcohol, propylene glycol, glycerin or other chemically derived solvents. They are based on a unique organic liquid cane sugar base and do not use any gums or other traditional emulsifiers. They feature only organic juices, fruit aromas and natural extracts with less than 5% of the flavor coming from non-organic sources. The new flavors include Strawberry, Strawberry Banana and Blueberry. For milk and soy, flavors include Vanilla and Chocolate.
Lastly, the company has developed a natural chocolate or cocoa powder replacement. According to the company, these replacements were developed because of the current worldwide cocoa shortage and escalating market prices.
For more information: 626-934-0099.
Chr. Hansen
Milwaukee, WI
Chr. Hansen has a wide range of flavors available from its manufacturing facilities in North America and Europe. These include fruit flavors and taste maskants.
For more information: 800-558-0802.
California Raisin
Marketing Board
San Mateo, CA
Raisins have a critical role in flavoring products, according to the California Raisin Marketing Board. As for the nutraceuticals market, they can be used in flavoring systems for a variety of products. Raisin paste is made from 100% all natural raisins and is used as a sweetener, humectant, flavor enhancer and binder. It is also used as a fat replacer in some bakery products and can be used in applications where the presence of fruit particulate is not needed. Raisin juice concentrate is a pure extract of raisins, which like raisin paste, is made without the addition of sugars, preservatives or any other ingredients. It functions as a sweetener, natural coloring agent and a flavor enhancer. Raisins may also be infused with a variety of flavors such as lemon, cinnamon, peppermint, blueberry, cherry, strawberry, jalapeno and raspberry. They may also be colored to resemble a wide range of fruits such as maraschino cherries, blueberries or raspberries. Raisins can also be fortified with a nutraceutical blend of vitamins, lutein and other health promoting ingredients.
For more information: 650-340-8311
Comax
Melville, NY
Comax has developed a line of cocoa and chocolate flavors to replace the costly commodity. The flavors maintain their profiles even through heat processing, making any flavor in the line suitable for use in both hot and cold applications. Comprised of many variations for a variety of applications, the line features complex dark chocolates and smooth cocoa butter, rich milk chocolate and velvety cocoa. The first in the line, developed as a cocoa powder replacement, lends a full dark chocolate taste. It is ideal for use in beverages, confectionery, baking and energy bars the flavor utilizes natural and artificial compounds and is available as a powder. The second is a cocoa butter replacement flavor, with a deep, rich cocoa butter profile. This flavor lends creaminess and mouthfeel to a variety of products including compound coatings, confectioneries and baked goods. The flavor utilizes natural and artificial compounds and is available as an oil-soluble liquid. Also included are milk, dark and bittersweet chocolate flavors, in a variety of formulations. These flavors can be customized to meet individual needs including traditional beverages, high protein meal replacement beverages, ready-to-eat cereals, candies and dairy products. Available in liquid, spray-dried or powder form as a Natural WONF, an N&A or as an artificial.
Also being highlighted at the company are two new indulgent flavors, N&A Chocolate Peanut Butter Fudge and N&A Dulce de Leche designed specifically to work in nutritional bars. According to the company, what makes these flavors unique is their ability to mask the vitamin and mineral off notes often associated with this type of application. Lastly, the company is unveiling Natural Glycerin Masking Flavor, which is designed specifically to mask the glycerin "burn" aftertaste that can sometimes occur in nutritional bars containing glycerin.
For more information: 800-992-0629.
J. Manheimer
Teterboro, NJ
On the flavor front at J. Manheimer, fruit flavors for systems that contain glucosamine and chondroitin are being highlighted along with natural tomato flavors. In addition, the company offers natural peanut butter flavors for meal replacements and energy bars.
For more information: 201-641-5599.
OSF Flavors
Windsor, CT
Many nutritional food manufacturers, especially in the area of bars, are looking to reduce the level of carbohydrates in the final product. OSF has addressed the issue by introducing its Chocolate Enhancer to replace cocoa products. The Chocolate Enhancer helps reduce the carbohydrates in the cocoa product by 50% or more and does not compromise the taste of the final product. OSF has also unveiled its salt replacer, which has reduced sodium content, helping to create healthier soups, meals and sausages.
For more information: 860-298-8350.
Robertet Flavors
Piscataway, NJ
Robertet Flavors is offering the latest in flavor technology with its Camouflage Taste Modifiers line. It consists of Sugar Taste Flavors, Soy Taste Modifiers and Masking Agent Flavors. Sugar Taste Flavors intensify the perception of sweetness and smooth out the harshness of artificial sweeteners. Soy Taste Modifiers conceal the beany off flavors present in soy-based products. Masking Agent Flavors reduce the bitterness of vitamins, sweeteners and nutraceuticals.
Robertet is also providing its customers with beverage development capabilities. The company has devoted significant resources to finished beverage applications including its scale-up lab, which has the latest technologies for small-scale beverage production.
For more information: 732-981-8300
Virginia Dare,
Brooklyn, NY
Following a theme of fitness, Virginia Dare has introduced new natural flavors and masking agents for nutritional bars and beverages. Additionally, the company has unveiled new cream combinations flavors for soy-based products. These include Vanilla Cream and all natural Strawberry Cream flavor as well as a new natural flavor for masking. These flavors were developed especially for soy-based energy bars.
For more information: 718-788-1776.
Wacker Biochem
Adrian, MI
Cavamax W8 Citral Complex is being highlighted at Wacker Biochem. W8 Citral Complex is a white cyclodextrin citral complex with excellent stability and controlled release properties for use in the nutraceuticals industry. Wacker Biochem's expertise is in cyclodextrins.
For more information:517-264-8794
Slate Hill, NY
Balchem Encapsulates, under the scope of its Flavorshure program, is offering customized flavor delivery systems for nutritional and food applications. The company's flavor delivery systems target one application at a time and are custom designed to assure targeted delivery, controlled release, improved stability, added functionality and increased consistency in application. According to the company, Flavorshure allows manufacturers to overcome challenges for flavor delivery such as heat, moisture, oxidation, reactive ingredients and extended shelf life. Additionally, the company offers technologies to flavor mask unpleasant tasting nutrients extending a formulation and delivery options.
For more information: 845-355-5380.
Blue Pacific Flavors
City of Industry, CA
New on the flavor front at Blue Pacific are its latest innovations for functional and nutritional supplement beverage products as well as organic food products. These new flavor systems are custom engineered to the various processing and formulation demand for these types of products in the marketplace.
The Soy Delivery System (SDS) offers soymilk producers improved taste, aroma and full flavor balance and intensity. It has masking technology engineered into the system to minimize or eliminate the "beany astringency" normally associated with soymilk beverages that are made from soy protein or isolates. The Dairy Delivery System (DDS) provides sport nutrition or meal replacement manufacturers a proprietary flavor technology that can deliver flavor, aroma and full flavor balance after thermal UHT,HTST or retort processing conditions. The engineered flavors do not get absorbed by the whey or milk proteins and they offer a clean flavor release. Products have been formulated with 12-40 grams of protein per 10-ounce serving without any off flavor characteristics. The new flavors for both SDS and DDS include Creme Brulee, Vanilla Nut, Mocha Java, Wild Strawberry and Cookies and Cream.
For organic foods and beverages the company has launched its Sun Ripened Organex Fruit Flavor Systems designed to be approved for use in organic food and beverage formulations. These flavors were engineered to be heat stable and are free of any traditional solvents such as alcohol, propylene glycol, glycerin or other chemically derived solvents. They are based on a unique organic liquid cane sugar base and do not use any gums or other traditional emulsifiers. They feature only organic juices, fruit aromas and natural extracts with less than 5% of the flavor coming from non-organic sources. The new flavors include Strawberry, Strawberry Banana and Blueberry. For milk and soy, flavors include Vanilla and Chocolate.
Lastly, the company has developed a natural chocolate or cocoa powder replacement. According to the company, these replacements were developed because of the current worldwide cocoa shortage and escalating market prices.
For more information: 626-934-0099.
Chr. Hansen
Milwaukee, WI
Chr. Hansen has a wide range of flavors available from its manufacturing facilities in North America and Europe. These include fruit flavors and taste maskants.
For more information: 800-558-0802.
California Raisin
Marketing Board
San Mateo, CA
Raisins have a critical role in flavoring products, according to the California Raisin Marketing Board. As for the nutraceuticals market, they can be used in flavoring systems for a variety of products. Raisin paste is made from 100% all natural raisins and is used as a sweetener, humectant, flavor enhancer and binder. It is also used as a fat replacer in some bakery products and can be used in applications where the presence of fruit particulate is not needed. Raisin juice concentrate is a pure extract of raisins, which like raisin paste, is made without the addition of sugars, preservatives or any other ingredients. It functions as a sweetener, natural coloring agent and a flavor enhancer. Raisins may also be infused with a variety of flavors such as lemon, cinnamon, peppermint, blueberry, cherry, strawberry, jalapeno and raspberry. They may also be colored to resemble a wide range of fruits such as maraschino cherries, blueberries or raspberries. Raisins can also be fortified with a nutraceutical blend of vitamins, lutein and other health promoting ingredients.
For more information: 650-340-8311
Comax
Melville, NY
Comax has developed a line of cocoa and chocolate flavors to replace the costly commodity. The flavors maintain their profiles even through heat processing, making any flavor in the line suitable for use in both hot and cold applications. Comprised of many variations for a variety of applications, the line features complex dark chocolates and smooth cocoa butter, rich milk chocolate and velvety cocoa. The first in the line, developed as a cocoa powder replacement, lends a full dark chocolate taste. It is ideal for use in beverages, confectionery, baking and energy bars the flavor utilizes natural and artificial compounds and is available as a powder. The second is a cocoa butter replacement flavor, with a deep, rich cocoa butter profile. This flavor lends creaminess and mouthfeel to a variety of products including compound coatings, confectioneries and baked goods. The flavor utilizes natural and artificial compounds and is available as an oil-soluble liquid. Also included are milk, dark and bittersweet chocolate flavors, in a variety of formulations. These flavors can be customized to meet individual needs including traditional beverages, high protein meal replacement beverages, ready-to-eat cereals, candies and dairy products. Available in liquid, spray-dried or powder form as a Natural WONF, an N&A or as an artificial.
Also being highlighted at the company are two new indulgent flavors, N&A Chocolate Peanut Butter Fudge and N&A Dulce de Leche designed specifically to work in nutritional bars. According to the company, what makes these flavors unique is their ability to mask the vitamin and mineral off notes often associated with this type of application. Lastly, the company is unveiling Natural Glycerin Masking Flavor, which is designed specifically to mask the glycerin "burn" aftertaste that can sometimes occur in nutritional bars containing glycerin.
For more information: 800-992-0629.
J. Manheimer
Teterboro, NJ
On the flavor front at J. Manheimer, fruit flavors for systems that contain glucosamine and chondroitin are being highlighted along with natural tomato flavors. In addition, the company offers natural peanut butter flavors for meal replacements and energy bars.
For more information: 201-641-5599.
OSF Flavors
Windsor, CT
Many nutritional food manufacturers, especially in the area of bars, are looking to reduce the level of carbohydrates in the final product. OSF has addressed the issue by introducing its Chocolate Enhancer to replace cocoa products. The Chocolate Enhancer helps reduce the carbohydrates in the cocoa product by 50% or more and does not compromise the taste of the final product. OSF has also unveiled its salt replacer, which has reduced sodium content, helping to create healthier soups, meals and sausages.
For more information: 860-298-8350.
Robertet Flavors
Piscataway, NJ
Robertet Flavors is offering the latest in flavor technology with its Camouflage Taste Modifiers line. It consists of Sugar Taste Flavors, Soy Taste Modifiers and Masking Agent Flavors. Sugar Taste Flavors intensify the perception of sweetness and smooth out the harshness of artificial sweeteners. Soy Taste Modifiers conceal the beany off flavors present in soy-based products. Masking Agent Flavors reduce the bitterness of vitamins, sweeteners and nutraceuticals.
Robertet is also providing its customers with beverage development capabilities. The company has devoted significant resources to finished beverage applications including its scale-up lab, which has the latest technologies for small-scale beverage production.
For more information: 732-981-8300
Virginia Dare,
Brooklyn, NY
Following a theme of fitness, Virginia Dare has introduced new natural flavors and masking agents for nutritional bars and beverages. Additionally, the company has unveiled new cream combinations flavors for soy-based products. These include Vanilla Cream and all natural Strawberry Cream flavor as well as a new natural flavor for masking. These flavors were developed especially for soy-based energy bars.
For more information: 718-788-1776.
Wacker Biochem
Adrian, MI
Cavamax W8 Citral Complex is being highlighted at Wacker Biochem. W8 Citral Complex is a white cyclodextrin citral complex with excellent stability and controlled release properties for use in the nutraceuticals industry. Wacker Biochem's expertise is in cyclodextrins.
For more information:517-264-8794
