10.30.14
Best Sanitizers, Inc. unveiled its new HACCP SmartStep Footwear Sanitizing System. The HACCP SmartStep adds an additional layer of pathogen protection for nutraceutical facilities by reducing cross-contamination from footwear before employees enter the production area or other critical control zones. This foot-operated unit uses compressed air to deliver a finely atomized mist of Alpet D2 Surface Sanitizer to the bottom of the employee's footwear. The mist provides ample coverage to footwear soles, yet uses only 0.2 ounces of chemical, which minimizes chemical waste and improves moisture control. This delivery method, combined with Alpet D2’s proven efficacy and highly evaporative properties, creates an effective solution for processing plants where reducing pathogens and controlling moisture is critical.
Alpet D2 Surface Sanitizer is widely used throughout the food processing industry for sanitizing tools, hard surfaces and water sensitive equipment. It is a 58% isopropyl alcohol/quaternary formulation that is ready-to-use (RTU), no-rinse, and is safe for use on food contact surfaces. Alpet D2 is a proven rubber boot and glove sanitizer, NSF registered, Kosher certified, and Pareve.
Alongside the HACCP Defender Low-Moisture, Walk Through, Automatic Boot Sanitizing Station, the HACCP SmartStep completes a more effective footwear sanitizing system for any plant.
For more information: www.bestsanitizers.com
Alpet D2 Surface Sanitizer is widely used throughout the food processing industry for sanitizing tools, hard surfaces and water sensitive equipment. It is a 58% isopropyl alcohol/quaternary formulation that is ready-to-use (RTU), no-rinse, and is safe for use on food contact surfaces. Alpet D2 is a proven rubber boot and glove sanitizer, NSF registered, Kosher certified, and Pareve.
Alongside the HACCP Defender Low-Moisture, Walk Through, Automatic Boot Sanitizing Station, the HACCP SmartStep completes a more effective footwear sanitizing system for any plant.
For more information: www.bestsanitizers.com
