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    Breaking News

    Vitamin Angels Appoints Parul Christian to Board of Directors

    Christian’s career has made advancements in the field of maternal and child nutrition and nutrient deficiency prevention in South Asia and Africa.

    Vitamin Angels Appoints Parul Christian to Board of Directors
    04.11.22
    Vitamin Angels appointed Parul Christian, DrPH, to its board of directors. As a nutritionist, public health specialist, and epidemiologist, Christian has extensive experience in maternal and child nutrition, with a focus on interventions aimed at promoting infant growth and survival in low-income families.
     
    “We are honored to welcome Dr. Christian to Vitamin Angels’ board of directors,” Howard Schiffer, president and founder of Vitamin Angels, said. “Her deep knowledge and career experience in maternal and child health and nutrition will be essential in expanding our global nutrition interventions.”
     
    Over the past 25 years, Christian has made advancements in the field of maternal and child nutrition and micronutrient deficiency prevention in South Asia and Africa. Her research, underpinned by community randomized trials and epidemiologic studies, has contributed to generating policy-relevant evidence on nutrition interventions for improving maternal, infant, and child nutrition and health outcomes as well as fetal growth and birth size, child growth and development, and long-term outcomes of cardiometabolic risk. Christian has published over 230 peer-reviewed publications, 12 invited letters and commentaries, and nine book chapters. She also serves as associate editor for the American Journal of Clinical Nutrition.
     
    “Dr. Christian’s incredible career experience and advancements in the field of maternal and child nutrition makes her well-equipped for this role on our Board of Directors,” added Jim Hamilton, Vitamin Angels board of directors chair.
     
    Christian is a professor and associate chair of the department of international health at the Johns Hopkins Bloomberg School of Public Health and the director of the Bloomberg School’s program in human nutrition.
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