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    Breaking News

    Carlson Launches New Grade of Astaxanthin Gummies with Astaferm

    Product contains 8 mg of astaxanthin and 200 mg of vitamin C per serving.

    Carlson Launches New Grade of Astaxanthin Gummies with Astaferm
    Sean Moloughney, Editor02.23.21
    Carlson Labs has debuted Astaxanthin Gummies, which provide 8 mg of astaxanthin and 200 mg of vitamin C per serving. The gummies come in natural cherry flavor and are vegetarian and non-GMO.
     
    “We decided to launch these gummies because we loved their flavor, and we believe that the combination of astaxanthin and vitamin C is both unique and important for our consumers, especially today,” said Carlson President Carilyn Anderson. “We are excited to release this product online and throughout brick-and-mortar stores nationwide.”
     
    The astaxanthin ingredient in this product is Astaferm, a fermented astaxanthin derived from yeast (Phaffia rhodozyma) extract.
     
    “We are thrilled to see yet another leading brand in the supplement market taking advantage of our ground-breaking product and technology,” said Elzaphan Hotam, vice president of marketing at NextFerm Technologies, Ltd. a food tech start-up developing novel, fermented-derived ingredients for human nutrition. “The secret ingredient here is our Astaferm—the only fermented astaxanthin on the market and the only one that comes as a highly-concentrated powder with no flavor or odor. Our gummies are loaded with astaxanthin and vitamin C yet maintain great flavor and are vegetarian.”
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    Breaking News
    • Ahiflower Replaces Key Tissue DHA in Mice Comparably to Marine DHA
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    CURRENT ISSUE

    November 2023

    • Success Factors in Sports Nutrition
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    • Why Women are Fleeing STEM Jobs, and How the Nutraceutical Industry Can WIN Them Back
    • Liposomal Delivery: The Future for Dietary Supplement Innovation
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